champagne tange-gerard so far
At first, we thought that we were selling our champagnes from Soulieres. Then we understood, that champagne no matter how good, is a means to something even more important.
When you drink or eat something special in good company, you add more quality to the moment. Afterwards you will look back differently and share the memory of it forever.
Maybe you agree with us that the ways we grow the grapes make a difference? We landed our third organic yields this year after three years of conversion. The third batch of young wines destined to make organic champagne are in the making.
The first organic champagnes will be available in 2028. Currently, we have the first champagne from our second year in conversion up from the cave waiting for you. Sollissandre Noirs belongs to our parcel champagnes. You will also find the original bottles of the classic line. This is where it all began.
Welcome to the homepage of Champagne Tange-Gérard. This is where you can find more information about it all, discover where to grab a bottle, or why not write us to arrange a visit in Soulières?
bubbles from Champagne harvest impressions 2026
At Tange-Gérard, the last grape came down as early as August 23rd. Excactly one day earlier than our planned start. In 2026, a lot has been different than usual. Amongst others, we have never seen the grapes mature this early, this fast. We invite you to read more about the harvest and the season here.
As you may know, at Tange-Gérard, we spend most of our time outdoors. Terroir is the synthesis of soil, climate, and the methods we use in winemaking. Each year sets its own standard and brings us new experiences to build on those passed down by previous generations. It’s never dull.
We invite you to learn more in our blog.
winetourism in Soulieres or occasionally at your place?
We’ve been sharing stories since 2009, and we continue to do so. Champagne is a wonderful wine, and its stories are just as compelling. At Champagne Tange-Gérard, we talk about climate change, organic production, the history of the Champagne region, why our bottles have such tricky names, the hard work in the vineyards, how we embrace new techniques in winemaking, and whatever else comes to mind — especially we love the questions from our guests. Do get in touch if you’re interested in our personal take on champagne while savouring this beautiful drink.
learn to talk champagne
A champagne bottle is full of bubbles and its world is filled with words. Here's everything you ever wanted to know about the champagne vocabulary.
cochelet:
the traditional meal to celebrate the closing of the champagne grapeharvest.
Find more champagne expressions here.
our champagnes Sollissandre Noirs & Blancs
Summer ends with the grape harvest. That was hard to believe this year after so many warm months. Yet it holds true again in 2026: since the harvest there's been wind, rain (yep, here we go) — and thanks for that, indeed.
At Tange-Gérard, autumn calls for more flavor. After the grapes come all the others: figs, plums, apples, pears. Even the tomatoes are ripening now after a difficult summer. So what should we pour in our glasses?
We're chilling Sollissandre, both the white and the black versions. The two Sollissandre champagnes combine barrel-aged and steel-aged wines into a more complex expression that stands beautifully on its own, while also pairing well with food.
You can read much more about Sollissandre Blancs here and about Sollissandre Noirs here. You'll find the rest of the range here. Enjoy! :-)
champagne for sale
At wine shops, wine bars, restaurants and of course at our domaine. This is where you get hold of our bottles.Currently in Denmark, France, Germany, Lituania and Sweden.
F-51130 Soulieres · 51100 Reims · France
Follow us on Instagram @champagnetangegerard
