Solliage is a 100% Chardonnay champagne with grapes from the three different lieu-dits of Tange-Gerard in a limited number of bottles. It has a wonderful freshness and minerality that makes it an excellent companion with food.
This blanc de blancs champagne expresses our terroir in the villages of Soulieres and Loisy-en-Brie with a climate that is slightly more continental than the lower part of the Cote des Blancs.
The year of 2013 is interesting as it stayed cold until July and eventually finished off with grape harvest as late as October, something that has become increasingly rare in Champagne. After the pressing, the must is fermented in a small steel tank with no alterations of the acidity other than the slow diminution in the caves, as time goes by.
Solliage will be disgorged and dosed in several lots as we want the dosage to fit the current development of the bottle perfectly. The date of disgorgement and the dosage are written on the back label and in the fact sheet.
The only thing left is to enjoy.
want to know more?
Download the fact sheet and read more about the vintage, the vinification and how to serve.