Springtime in France is in the pipeline with the spring equinox on March 21st. Soon, the tender new life will show on trees, bushes, herbaceous perennials later. Buds will reach that point from where the first green leaves of this year will unfold. What could possibly fit the occasion better than go green?
Maybe you already know Sollissime with its green stribe on the belly? 100% Chardonnay from our two Soulières plots in 2015. Tender and fine in its taste like the living, sprouting spring, with aromas and flavours of yellow stone fruits amongst others and structured by a pleasant acidity. Please read more about this bottle here.
You can enjoy Sollissime in its own company, before your meal, accompanied by fish roe like lump fish roe in Denmark and löjrum in Sweden or other delicate treats from the salty seas.
Please find the rest of our assortment of champagnes here.