https://www.tange-gerard.fr/en/blog daily 0.75 2026-02-15 https://www.tange-gerard.fr/en/blog/2026/2/15/knh4b9bp407f5qsiefmp8mbcjzfnc4 monthly 0.5 2026-02-18 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/166fbc37-f7f2-43f5-ad4d-55665faf12f0/IMG_L_7612+copy.jpg BLOG - 2026: Happy New Year. Bonne Année. Godt Nytår - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.tange-gerard.fr/en/blog/2025/9/11/harvest-2025-rich-wine-working-its-way-to-organic-champagne monthly 0.5 2025-09-12 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/383652f6-b726-4040-839e-0be83a4da869/IMG_6020+TINY.jpg BLOG - Harvest 2025: Rich wine working its way to organic champagne - Make it stand out Some Loisy Chardonnays that may have lost weight but remain absolute beauties on the day of harvest https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1606cc2f-2143-4e6f-a6d5-4e10e4b63430/IMG_6008+tiny.jpg BLOG - Harvest 2025: Rich wine working its way to organic champagne - Make it stand out The last Chardonnays in Loisy-en-Brie on September 3rd 2025 confirm the beauty of the year in general. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1757585609218-AG8SM3XYTNJIQAQ0BS87/IMG_6057+2+tiny.jpg BLOG - Harvest 2025: Rich wine working its way to organic champagne https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1757585724616-NP0FBKBIT8NEF8GBP44K/IMG_6059+2+tiny.jpg BLOG - Harvest 2025: Rich wine working its way to organic champagne https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1757585741758-74ETIP82STPNYSSB4GKV/IMG_6060+2tiny.jpg BLOG - Harvest 2025: Rich wine working its way to organic champagne https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1757586259208-QG4VE2XB1A30DFUHN9EE/IMG_6063+2+copy.jpg BLOG - Harvest 2025: Rich wine working its way to organic champagne https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1757585764669-OFY36XO8AV9EDZBCXOSV/IMG_6078+2+tiny.jpg BLOG - Harvest 2025: Rich wine working its way to organic champagne https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1757586295018-BCU35OHB8HNXKSMWKBRP/IMG_6077+2+copy.jpg BLOG - Harvest 2025: Rich wine working its way to organic champagne https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1757585795408-5G9QKYN3OIZ4L5ZCVTEC/IMG_6087+2+tiny.jpg BLOG - Harvest 2025: Rich wine working its way to organic champagne https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1757586282920-VYRZQPY6YBC1Y2837EVL/IMG_6067+2+copy.jpg BLOG - Harvest 2025: Rich wine working its way to organic champagne https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/d4fda563-ef9e-4caa-8464-5814bb0a2e14/IMG_0320+tiny+copy.jpg BLOG - Harvest 2025: Rich wine working its way to organic champagne - Make it stand out The Dream team of the Tange-Gerard grape harvest in 2025. https://www.tange-gerard.fr/en/blog/2025/6/5/red-summer-table monthly 0.5 2025-06-11 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1749138651830-WPPNLW9FNGYHR54HHYF0/fruits%2Brouges.JPG BLOG - Red summer table - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1749137122778-3NNBJ6KW1P5H7A7XRT07/RoseDeSaigneeCOMP_illu_v2.jpg BLOG - Red summer table https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1666348528384-96093KBLOJTJ3OV1URR4/IMG_1339+COMP.jpg BLOG - Red summer table https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/b7ac1842-9dfb-4120-bb62-acc100353d9d/IMG_1616+copy.jpg BLOG - Red summer table https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1749137618071-VDEOKO5NBWBD9R6JNWCV/118268249_930235864152154_7402355082845477173_n.jpg BLOG - Red summer table https://www.tange-gerard.fr/en/blog/2025/1/14/2crc2vn3i872xa6xw3sd301rqd8sza monthly 0.5 2025-01-15 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/b592f161-48a5-4205-ab39-571c73573f92/IMG_8852+small+.jpg BLOG - 2025: Happy New Year. Bonne Année. Godt Nytår. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/cc9fa1d2-04fb-49f8-a641-de8012f61ac5/IMG_9485+small.jpg BLOG - 2025: Happy New Year. Bonne Année. Godt Nytår. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.tange-gerard.fr/en/blog/2024/9/29/get-ready-the-first-organic-tange-grard-champagnes-on-the-way monthly 0.5 2024-09-29 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/b85b7df5-f326-40dd-8cb1-9fb36c92e424/IMG_9897+COMP.jpg BLOG - Harvest 2024: The first organic Tange-Gérard champagnes on the way - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/ce60e2ab-fe12-40d4-be1a-be2b9cff8fc2/IMG_9482+COMP.jpg BLOG - Harvest 2024: The first organic Tange-Gérard champagnes on the way - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/333aaffd-c65e-4f25-a820-706b211e0a22/IMG_8913COMP.jpg BLOG - Harvest 2024: The first organic Tange-Gérard champagnes on the way - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/18adda7f-2d88-4290-8797-058f2e84ed3b/IMG_9958+COMP.jpg BLOG - Harvest 2024: The first organic Tange-Gérard champagnes on the way - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.tange-gerard.fr/en/blog/2024/1/11/0iz6pw268bbr4fawdnxpsccvba90k5 monthly 0.5 2025-01-14 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1705005172685-BQVA9IT6FU5MIE7745MX/blomst+IMG_5458+small.jpg BLOG - Happy 2024 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.tange-gerard.fr/en/blog/2023/9/17/harvest-2023-relief-as-total-joy-trumps-all-summers-worries monthly 0.5 2023-10-02 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/e0cbdfa2-4617-46cb-bfec-b5ba71765c35/IMG_3767+big+meunier+alain.jpg BLOG - Harvest 2023: Relief as total joy trumps all summer’s worries - Make it stand out The champagne grape harvest 2023 has been exceptional in many ways. This is one example: absolutely extraordinary big clusters. These are Pinot Noir from Loisy-en-Brie, we have never seen clusters like this in the plot, not that many and certainly never of this size. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1696175769876-CAWZ6AKA9BTQEID6LGKR/IMG_3637+copy+2.jpg BLOG - Harvest 2023: Relief as total joy trumps all summer’s worries https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1696174972448-HGH4R0UOM3RS91SV4J9K/IMG_3833+copy.jpg BLOG - Harvest 2023: Relief as total joy trumps all summer’s worries https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1696174590104-RFSB8KW4I335T61TTR17/IMG_3769+copy.jpg BLOG - Harvest 2023: Relief as total joy trumps all summer’s worries https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1696174995921-SHB9K7WDUPCSAFBK57MP/IMG_3907+copy.jpg BLOG - Harvest 2023: Relief as total joy trumps all summer’s worries https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/c3daffa7-1fc2-4803-8509-c1236960fb9d/IMG_3896+cuvee.jpg BLOG - Harvest 2023: Relief as total joy trumps all summer’s worries - Make it stand out The Chardonnays for our single plot cuvée of 2023: if you think they look big, you’re quite right. The number of clusters is normal but the grapes are double the usual size, no or little sorting and of excellent maturity. We hope for a continuation as golden as these grapes. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/84989661-4b13-47af-bfe7-9d362e30cab7/IMG_4049+group+pic.jpg BLOG - Harvest 2023: Relief as total joy trumps all summer’s worries - Make it stand out The harvest team 2023 - sorting grapes (lots), unusual heatwave (very very warm), half a day of rain (welcome), supersize (heavy) grapes, exercising with a physiotherapist while being filmed by local media: nothing seems to be too much for these guys and girls. We are immensely impressed :-) https://www.tange-gerard.fr/en/blog/2023/1/14/rmmuyz0lzmhq70wyvuic53ywisjbii monthly 0.5 2023-01-14 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/a95fe271-4baf-469c-8987-07486fa00cae/barbara+0505+309+COMP.jpg BLOG - 2023 is here. Happy New Year. Bonne Année. Godt nytår - Make it stand out The first day of the grape harvest 2022 at Champagne Tange-Gérard began in Loisy-en-Brie September 2nd. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/fc56b8b0-0180-46e3-89bd-057bed0ca61b/IMG_2170COMP+ALain+2017.jpg BLOG - 2023 is here. Happy New Year. Bonne Année. Godt nytår - Make it stand out Alain Gérard with Solliphere, 100% Chardonnay single plot from Loisy-en-Brie, in the recent 2017 vintage. https://www.tange-gerard.fr/en/blog/2022/10/21/autumn-leaves-belles-feuilles-style monthly 0.5 2022-10-21 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/d69ecaa4-3a96-4825-8b59-7da758886405/IMG_1329+COMP.jpg BLOG - Autumn leaves Belles Feuilles style - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1666348442880-AUY1IF3Y18XYK3SPM64A/IMG_1330+COMP+.jpg BLOG - Autumn leaves Belles Feuilles style https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1666349406825-4ZXD11CD6OLNYOFV1Y2I/IMG_1348+COMP.jpg BLOG - Autumn leaves Belles Feuilles style https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1666349731640-SUYGO4JKMSBMT0NEXDIA/IMG_1356+COMP.jpg BLOG - Autumn leaves Belles Feuilles style https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1666347665435-HK8D8DNTBZXEGIQNMIJL/IMG_1341+COMP.jpg BLOG - Autumn leaves Belles Feuilles style https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1666347691177-ZPNCF64A8TVKBICK1N35/IMG_1342+COMP.jpg BLOG - Autumn leaves Belles Feuilles style https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1666347713199-T1BPZRVVSC29F8NJW3OL/IMG_1427+COMP.PNG BLOG - Autumn leaves Belles Feuilles style https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1666348528384-96093KBLOJTJ3OV1URR4/IMG_1339+COMP.jpg BLOG - Autumn leaves Belles Feuilles style https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1666348883218-NNDYP1Q3RRGX30W5O2OF/img+1343COMP.jpg BLOG - Autumn leaves Belles Feuilles style https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1666349087725-1VV6XPNYBA94UXG8X094/IMG_1344+COMP.jpg BLOG - Autumn leaves Belles Feuilles style https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1666349261467-XTLQDAY9LF88EK04CUXF/IMG_1350+COMP.jpg BLOG - Autumn leaves Belles Feuilles style https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1666349591281-DK9LGPKQM8Z5QJPOBVCN/IMG_1358+COMP.jpg BLOG - Autumn leaves Belles Feuilles style https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1666348716691-BHWMPT0GQKJ7XIOIHKJN/IMG_1346+COMP.jpg BLOG - Autumn leaves Belles Feuilles style https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/5b2a2e3a-f36f-45f7-addd-797eab092dc2/IMG_1359+COMP.jpg BLOG - Autumn leaves Belles Feuilles style - Make it stand out The plot of les Crochettes to show the autumnal face of the Chardonnays.As you see their colour range changes from green and into various yellows and browns. https://www.tange-gerard.fr/en/blog/2022/9/16/champagne-harvest-2022-year-of-well-liked-extremes monthly 0.5 2022-10-12 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/f6f09ae3-e53d-405a-b4f9-a06314cbfb22/IMG_0972_COMP.jpg BLOG - Champagne harvest 2022: Year of well-liked extremes - Make it stand out The great team in action in the last plot, the last lines, the last day, the last gorgeous Chardonnays in les Crochettes, Soulières, planted in 1964. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/9efc806a-05a7-42df-b754-8683a788b05e/IMG_607_COMP.jpg BLOG - Champagne harvest 2022: Year of well-liked extremes - Make it stand out Some pretty Pinot Meunier clusters from the low plot in Loisy-en-Brie. They will be used for a single plot champagne for the first time ever. The grapes were picked on September 4th. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1665588739118-XZB0WJDTEQHWPN0GCUCD/Meunier+STeel+COMP.JPG BLOG - Champagne harvest 2022: Year of well-liked extremes https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1665588774761-C8DFBY1YL84906J3BABJ/IMG_1035+COMP.PNG BLOG - Champagne harvest 2022: Year of well-liked extremes https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1665588801160-VBFBQN1T9OBZV4P8K3SQ/PAPER+PARCELLAIRE+COMP.JPG BLOG - Champagne harvest 2022: Year of well-liked extremes https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1665588832381-KKHLVOXDGUM4BJVV4MAA/IMG_0602+COMP.jpg BLOG - Champagne harvest 2022: Year of well-liked extremes https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/514d86bb-647d-4e5e-b22f-1c1daabcbcad/IMG_1038_COMP.PNG BLOG - Champagne harvest 2022: Year of well-liked extremes - Make it stand out The extended team on sunday September 4th with core team, weekend extras, visitors and kids. https://www.tange-gerard.fr/en/blog/2022/1/13/2022-has-arrived-happy-new-year-bonne-anne-godt-nytr monthly 0.5 2022-01-13 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1642096362948-HEDL2S0FTF3OPJVZMSJN/IMG_7318COMP.jpg BLOG - 2022 has arrived. Happy New Year. Bonne Année. Godt nytår - Make it stand out Happy New Year to you from Solveig and Alain Tange-Gerard. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/a4dd7335-a50b-4911-bde4-058a7d530615/IMG_8214COMP.jpg BLOG - 2022 has arrived. Happy New Year. Bonne Année. Godt nytår - Make it stand out The day before the last day of the grapeharvest 2021: we pick the Chardonnays in the plot of les Crochettes in Soulieres. https://www.tange-gerard.fr/en/blog/2021/10/7/change-of-climate-gave-us-champagne monthly 0.5 2022-04-07 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1628150680479-AAEIR1CEA855CZY0IB9K/IMG_6791+Pommery+COMP.jpg BLOG - Change of climate gave us champagne https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1628152597740-FNSNE7GHDL444C37VTUO/bonal_oysters+COMPchamp.png BLOG - Change of climate gave us champagne https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1628149989357-MWMBTHKLI0X2L4DFIU1C/dom+p+the+tombstone.jpg BLOG - Change of climate gave us champagne https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1628149812761-FKOLEM726P2J0JTYF17E/IMG_2629+CATH+COMP.JPG BLOG - Change of climate gave us champagne https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1628435516788-0GBCOBVVNRRUR1QW4EI9/Pur_champagne_Damery-Epernay_association_de_%255B...%255DCappiello_Leonetto_btv1b90150857.jpg BLOG - Change of climate gave us champagne https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1628153879734-UUSX5M9W0F4MJXD149L3/IMG_6816%252Bbasket%252Bpommery%252BCOMP.jpg BLOG - Change of climate gave us champagne https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1628154798822-TUNADGTHC43O93KYP8OU/IMG_6764phylloxera%2525252BCOMP.jpg BLOG - Change of climate gave us champagne https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1628155310559-OJEJURD0X37BO0AEE25T/Onerc_DatesCOMPFloraison_Vendanges_Champagne_1951_2017.png BLOG - Change of climate gave us champagne - Make it stand out This is how the dates of the flowering and the harvest have developed in the period of 1950-2019. Source: Comité Champagne, Ministère de la transition écologique https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1628238969762-QEMIJL1RPRCBNOGSUYA5/2013fleur3+copy.jpg BLOG - Change of climate gave us champagne https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1628240755791-HLSZOXZ7IZISK95JSCH0/IMG_4504+sample+croc.JPG BLOG - Change of climate gave us champagne https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1628241630422-RDKMOASLSDGW7DS4UU8F/IMG_8476+copy.JPG BLOG - Change of climate gave us champagne https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1628242043202-2W7O7BEVOKH94R31M5F8/IMG_6840+COMP.jpg BLOG - Change of climate gave us champagne https://www.tange-gerard.fr/en/blog/2021/10/6/cool-vines-will-live-a-warmer-life monthly 0.5 2021-10-19 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1622708508776-XXEP7TXZZE7QIZJ6YHHF/A-1-2-COMP+IMG_9547-loisy-cordon.jpg BLOG - Cool vines will live a warmer life https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1622650153023-Y1GQRMAONVVD8RWS53U2/BF+COMP+IMG-6365.JPG BLOG - Cool vines will live a warmer life https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1628002785211-2TLRNHGQ2HJHNZZR3CXR/IMG_7019+COMP+chablis+copy.jpg BLOG - Cool vines will live a warmer life https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1628010329891-NCSCNLI5YPFIVTPZIIPF/champagne-viticole-big-COMP.jpg BLOG - Cool vines will live a warmer life https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1628009350555-O6XG4ASIHRFPBYWR56AG/spalierCOMP.JPG BLOG - Cool vines will live a warmer life https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1628009926026-3VZ3VH8Y0PWG169DEP54/IMG_6670+COMP+alain+copy.jpg BLOG - Cool vines will live a warmer life https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1628009946145-V0E0GD1BXP1TY8PGPN1T/IMG_6671+grafe+COMPcopy.jpg BLOG - Cool vines will live a warmer life https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1628020496030-QGH2GPX5GF2PSWSIKTTC/07-1973-COMP.jpg BLOG - Cool vines will live a warmer life https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1628024804390-EEH7W73B1VZAIBYPVQ6M/IMG_1580%2Bsugar%2B%2BCOMP%2Bcopy.jpg BLOG - Cool vines will live a warmer life https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1628025881393-SFG861MNAS0N1EDSEVLO/IMG_8405%252Bgrill%252BCOMP%252Bcopy.jpg BLOG - Cool vines will live a warmer life https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1628086435879-4ZU0EM33PV2W6LDW4A2P/IMG_5447+COMPtools+plough+copy.jpg BLOG - Cool vines will live a warmer life https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1628087074696-I7AOH7FVBG5LSUUH1CYU/IMG_2292+COMP.jpg BLOG - Cool vines will live a warmer life https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1628236856202-Z10X1G07MRO2YOA60TEW/IMG_4560+landscape+COMP.jpg BLOG - Cool vines will live a warmer life https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1628237114000-98G8A2TXNJEZ5Y8HWZJB/IMG_7313+hautvil+copy.jpg BLOG - Cool vines will live a warmer life https://www.tange-gerard.fr/en/blog/2021/10/5/champagne-soils-how-to-feed-all-plants monthly 0.5 2021-10-19 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1622650153023-Y1GQRMAONVVD8RWS53U2/BF+COMP+IMG-6365.JPG BLOG - Champagne soils: How to feed all plants https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1622650812080-21QWT0CSENZTC60HV58D/Loisy-old-days-COMP2006-06-215.JPG BLOG - Champagne soils: How to feed all plants https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1622651050121-ZGX0YB1QTOC0VWTZ844P/2011-10+037-COMP+soil-analysis-sample.jpg BLOG - Champagne soils: How to feed all plants https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1622708508776-XXEP7TXZZE7QIZJ6YHHF/A-1-2-COMP+IMG_9547-loisy-cordon.jpg BLOG - Champagne soils: How to feed all plants https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1628086435879-4ZU0EM33PV2W6LDW4A2P/IMG_5447+COMPtools+plough+copy.jpg BLOG - Champagne soils: How to feed all plants https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1622709325944-8SWW19EK33G4F7UAMJX0/IMG-COMP-5438-soil+ploughed.jpg BLOG - Champagne soils: How to feed all plants https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1622710080542-0IT4A26H2679CMS7WJ0Z/IMG-COMP+2273+sow+engrais+vert.jpg BLOG - Champagne soils: How to feed all plants https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1622710887316-SWW3A966K1WJX5XJ8VHR/IMG-COMP-4177+CROC+ENG+VERTS.JPG BLOG - Champagne soils: How to feed all plants https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1622723701037-BMVJ2IQ3IVCFOJQFCE8U/IMG-5306.jpg BLOG - Champagne soils: How to feed all plants https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1622711535663-MDE63D41D51HTU0EL9YT/IMG-COMP-5501+BUSE+CORNE.jpg BLOG - Champagne soils: How to feed all plants https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1622723731939-GA5NXR34RID3BI76SSXQ/IMG-COMPR-5557.jpg BLOG - Champagne soils: How to feed all plants https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1622727552231-H8ZVV1W3E1IBSSJGDAAR/image_6483441.JPG BLOG - Champagne soils: How to feed all plants https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1622801184622-71N31EOFFMNPUNKA86E8/IMG-COMP+5526+fertilizer.JPG BLOG - Champagne soils: How to feed all plants https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1623150276987-8MC87LO8BRWZXSH3AWA1/IMG-COMP-5038.jpg BLOG - Champagne soils: How to feed all plants https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1622724695985-REYVCNJBY47ERHXKPSDL/IMG_3854-wall-chalk.jpg BLOG - Champagne soils: How to feed all plants https://www.tange-gerard.fr/en/blog/2021/10/4/follow-the-bottle-towards-less-waste monthly 0.5 2021-10-05 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1622549730297-EN4GY0PU3CRR2N6C81WM/IMG-6312-COMP-bt-port.jpg BLOG - Follow the bottle towards less waste https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1624014321658-FWMSF9CSC2X81729C517/IMG-COMP-label-6635.jpg BLOG - Follow the bottle towards less waste https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1624014299133-OXZZSBUE7ROHH06XH6DP/IMG-COMP-corks+6629.jpg BLOG - Follow the bottle towards less waste https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1622549754655-HYMN0R4671A0879T0Q5Q/IMG-6301-COMP-cap-sq.jpg BLOG - Follow the bottle towards less waste https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1622203864558-VE9Y0ML5LQ8UFEH2GI9H/OPT-IMG_3862.JPG BLOG - Follow the bottle towards less waste https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1622203919226-BCI8EK2FZ51HHWVHFY0C/2018-08-28-OPT-many+char.jpg BLOG - Follow the bottle towards less waste https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1622203935095-D7LJGRDCSIBIRL9MHCVE/ditch-OPT-SQ-new-stones-IMG-5754.jpg BLOG - Follow the bottle towards less waste https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1622204024113-PDBW86XBEWVK4E3QIFXS/2011-11+014-vrille-autumn+copy.jpg BLOG - Follow the bottle towards less waste https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1622209220380-F349936GDOW22MTS17M5/OPT-2005-09-V-125+copy.jpg BLOG - Follow the bottle towards less waste https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1622209231000-A07AQVG0OSAKXVVTZX63/OPT-2005-09-V-121+copy.jpg BLOG - Follow the bottle towards less waste https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1622209746024-JOMXBDXBIBMO3O0P7ZXQ/ORG-2005-03-004+disgorge.JPG BLOG - Follow the bottle towards less waste https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1622209758889-V6JFBHTCM2KYTE3VYA48/OPT-bidules-2005-03-060+.jpg BLOG - Follow the bottle towards less waste https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1622814230184-N5QKHVX8OW5P4Y9HLY79/IMG-COMP+8935.jpg BLOG - Follow the bottle towards less waste https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1622206117386-O3ZKSWDK5HMVL1FUSHWB/OPT-box-panier-IMG-8471.jpg BLOG - Follow the bottle towards less waste https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1622206129881-YCH3WJBV18WSGIH807LZ/OPT-IMG-9695-2.jpg BLOG - Follow the bottle towards less waste https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1622206174159-40W71TO0AMA985RSRGTE/OPT-IMG-9451-2.jpg BLOG - Follow the bottle towards less waste https://www.tange-gerard.fr/en/blog/2021/9/27/harvest-2021-extreme-year-challenged-from-april-to-harvest monthly 0.5 2021-09-30 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1632739983234-NJU3C3M8M4E716IHSCWS/finishing+line+IMG_7952+COMP.jpg BLOG - Extreme challenge from april to harvest - Make it stand out Finishing one of the 200 meters long lines of the low plot of Pinot Meunier in Loisy-en-Brie. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1632740745569-SV40QVM6JED8ZXQWU6B3/IMG-8100CHAR+skyCOMP.jpg BLOG - Extreme challenge from april to harvest - Make it stand out Chardonnays from our low plot in Loisy-en-Brie where we picked clusters of great - and for this year - abundant quality. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1632741230061-UW2QXTGZ83M2534H3HV9/IMG-8018groupCOMP.jpg BLOG - Extreme challenge from april to harvest - Make it stand out After hours during the grape harvest at Champagne Tange-Gerard: Tradition and Ratafia are often favourites. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1632740344162-6LWTNK3Q52LCSGXUBH2X/IMG-8205+group+COMP.jpg BLOG - Extreme challenge from april to harvest - Make it stand out The team of 2021 next to the mixed plot of les Crochettes in Soulières. https://www.tange-gerard.fr/en/blog/2021/1/3/welcome-bienvenue-velkommen-2021 monthly 0.5 2021-01-03 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1609629098965-4BAJAD7CQ4VCV0ICJ4C4/IMG-3565.jpg BLOG - Welcome Bienvenue Velkommen 2021 The assortment of Champagne Tange-Gérard dressed up a bit for the occasion of Christmas 2020. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1609629265827-AVTNJMV1SE26ICFNROWG/IMG-1960.jpg BLOG - Welcome Bienvenue Velkommen 2021 FInishing the last rows of Chardonnays in Loisy-en-Brie on the last day of the grape harvest in August, 2020, in a great mood as any other year. https://www.tange-gerard.fr/en/blog/2020/11/6/where-to-spot-the-stars-from-soulires-new-ambassadors monthly 0.5 2021-04-14 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1604499765575-Q1ZW7MOAMUN5A3AHC2IW/118159665_301910641262486_4928974194671389806_n-2.jpg BLOG - New spots to taste the stars from Soulières Bubbles on ice in your new neighbourhood brasserie in Valby. Photo: Anne Bastholm. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1604499807772-VO1TKZ0QVELCX40SZ2XT/104432506_1119693775063372_6029892826614603749_n-2.jpg BLOG - New spots to taste the stars from Soulières French vintage deco accompany great food and wines at your new neighbourhood brasserie in Valby, Copenhagen. Photo: Anne Bastholm https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1604525338289-IFMGVXSGB15QZCA2KCHC/Vinlagret2.png BLOG - New spots to taste the stars from Soulières Wolff and Bilenberg welcome you at the Vinlager in Aakirkeby. Photo: Søren Wolff https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1604674504987-LVX9BPNHUQO7PBX69IBA/123951142_731374557588624_4219393481464682111_n.jpg BLOG - New spots to taste the stars from Soulières Evening atmosphere outside the bar in the Prenzlauerberg neighbourhood. Photo: Line Thornberg https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1604674794783-LZE9G3Q4PA3JXV3J5KQ7/124022581_393408618689635_566310706904411785_n.jpg BLOG - New spots to taste the stars from Soulières Berlin nightlife at E.T.C. bar. Photo: Line Thornberg https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1604526306853-NCJ5YJRTFT5JHBEVN6MK/IMG-1118.jpg BLOG - New spots to taste the stars from Soulières Skipper, barman etc. Svend Bonde in the shop behind the oysterbar. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1604572664474-04ZFDS088JG4EBSJ9NY7/IMG-1109.jpg BLOG - New spots to taste the stars from Soulières The fjord itself joins you directly at the bar table in Glyngøre. Photo: Svend Bonde https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1604577551362-C89JKGNLAGGNW7RM5RCT/pengakullen.jpg BLOG - New spots to taste the stars from Soulières One of the vineyards at Åstad vingård to the northeast of Varberg. Photo: Åstad Vingård https://www.tange-gerard.fr/en/blog/2020/9/24/harvest-2020-clusters-crises-and-juggling-margins monthly 0.5 2020-09-28 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1600949184089-VHR84AWMQ086GOATN72T/IMG-1878.jpg BLOG - Harvest 2020: Clusters, crises and juggling margins Spectacular final: The Chardonnay-clusters from the upper plot in Loisy-en-Brie arrive to the top on the last day with as amazingly good looks and great taste as the first day. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1600951711412-7TQSMZYVZHYL172W86TY/IMG-1648.jpg BLOG - Harvest 2020: Clusters, crises and juggling margins The first day of the harvest: The grapes in the low plot of Pinot Meunier in Loisy-en-Brie of great maturity and enough of them to leave behind what may not be mature or dry as raisins due to the heatwave in early August. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1600952205968-CV2SKS5QYW4NG9PUPOBS/e44ca8e7-04c8-4881-8c68-1012fbec9368.JPG BLOG - Harvest 2020: Clusters, crises and juggling margins The course of the harvest got complicated since the black grapes matured whilst the maturation of the white grapes slowed down abruptly. Each year comes with its particular headaches. As we lodge our staff, we cannot delay the event for some days, once it gets going. We have to find the best compromise. The green harvest of grapes in summer was one determinant element, as it helped the remaining Chardonnays to eventually mature after all. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1600954013430-42TMU7S4FTJ0RCX2HMLD/IMG-1933.jpg BLOG - Harvest 2020: Clusters, crises and juggling margins Just on time: Visitors from Denmark on the last day of the grape harvest 2020. Chardonnays in Loisy-en-Brie. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1600954578498-TEVLM5GOXKHLUAX9Q3KT/IMG-1654.jpg BLOG - Harvest 2020: Clusters, crises and juggling margins 8.000 kilos of grapes per hectare sounds like a lot, but it’s more than 20% less than the usual 10-11.000 kilos. We sort in front of the plants, choose the best and remove what is less mature or burnt in the summer heatwave. The rest is taken to the presses. What is surplus will be distilled. Nothing is spoiled the way we and our cooperative operate. In fact, we are quite proud about that. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1600955726548-1CMZEYN4URHBSMSUV0C0/IMG-1745.jpg BLOG - Harvest 2020: Clusters, crises and juggling margins Chardonnay-clusters in boxes before they are driven to the presses in the village of Versus few kilometers further away. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1600956022556-NZHDPSRKW0ULNSE1T7GZ/IMG-1974.jpg BLOG - Harvest 2020: Clusters, crises and juggling margins Last break in the open air. Coffee and biscuits are just great after lifting baskets, boxes or cutting hundreds of kilos of grapes. This team is the smallest since 2003: a mix of locals and people from Reims, Sedan at the border with Belgium and Brittany and Normandy in Western France. All is well. https://www.tange-gerard.fr/en/blog/2020/8/14/early-grapeharvest-in-the-pipeline monthly 0.5 2020-08-19 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1597336575982-ZCRU2E3HOGK1DT711O83/croc+routes+ferme.jpg BLOG - Early grapeharvest from August 24th The plot of les Crochettes is the oldest vineyard of ours, planted in 1964. The grapes for our samples to measure and decide for the first possible harvest date in Soulieres are from these vines. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1597336976163-U779RNOABYQ2H4XZ7BYY/samples+crochettes.JPG BLOG - Early grapeharvest from August 24th Samples from the Crocettes-plot, randomly chosen for the measures that Alain performs for the association of AVC. They will be the basis of deciding the first possible day of harvest in Soulieres. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1597337008681-XJVZWWUWFWXDVI95GD9S/image-asset.jpeg BLOG - Early grapeharvest from August 24th Alain presses each grape variety individually, then measures the density of their sugar. This provides an idea of the maturity of the plot. https://www.tange-gerard.fr/en/blog/2020/4/10/perfect-match-the-wild-treasure-and-the-cold-wine monthly 0.5 2020-04-24 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1586507798528-N4SVJTFQ6S41Z00SC76C/IMG_5276-haand-ved-oestersfad.jpg BLOG - Perfect match: the wild treasure, the cold wine - the water of the Limfjord meets the land of Champagne Oysters and bubbles are a wellknown alliance to awaken your senses, and you are invited as well https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1586444140017-NL2PTZQTDJGRVY5E23DJ/IMG_5298-vingrene-glas-detalje.JPG BLOG - Perfect match: the wild treasure, the cold wine How can you bring your vineyard to Copenhagen? At Champagne Tange-Gérard, we have tried different variations. This time we brought branches from the plot, that also gave the grapes for the champagne. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1586461451531-BUH8OOI3U1KEAR7DHXA9/IMG_5267-svend-oesters-paa-fad.jpg BLOG - Perfect match: the wild treasure, the cold wine https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1586525950413-AW9VDR7RZMZ5SIOJY6BH/IMG_8602.JPG BLOG - Perfect match: the wild treasure, the cold wine The looks of the Chardonnay-grapes with morningdew as they still hung on to the vines in the plot of les Crochettes in Soulières. These grapes - and othes - are what you enjoy when you sip a glass of Sollissime. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1586464291168-1M8JG8Y80K4DZ52ZAMEZ/IMG_5259-alain-fortaeller.jpg BLOG - Perfect match: the wild treasure, the cold wine https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1586508728587-Q2SLH59LEXE7YRFYDCBV/IMG_5418-skaal-sol-anette.jpg BLOG - Perfect match: the wild treasure, the cold wine https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1586463261216-B2CWWCBPYMUEVK71AWTJ/IMG_7270-003.JPG BLOG - Perfect match: the wild treasure, the cold wine Young branches can grow up to five centimetes per day in June when their growth is at its fastest. This is their dance in the summerwind of 2015 in the Belles Feuilles-plot in Soulières. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1586461916474-68IBLE29HI2RU0COK5CK/sol+svend+alain.JPG BLOG - Perfect match: the wild treasure, the cold wine We are looking so much forward go present the wonderful oysters of the Limfjord and our Sollissime champagne from 2015. Danish meet French, Limfjord matches Champagne, liquid and solid, sea and land. Solveig Tange, Svend Bonde and Alain Gérard https://www.tange-gerard.fr/en/blog/2020/3/3/the-warm-vintage-of-2015 monthly 0.5 2020-03-10 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1583251697840-IBUI8S7ZGXHV2PSTX8YE/IMG_5220-mange-glas-fyldes-stemning.JPG BLOG - Warm single from 2015: Sollissime in Copenhagen Pouring the first glasses of Sollissime. Always a very big moment for us at Tange-Gérard to present and to share somg words and a lot of bubbles. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1583261240756-7OT41LJ8WJR510YJXZJN/IMG_5407-stemning-m-grene.JPG BLOG - Warm single from 2015: Sollissime in Copenhagen One point we shared is how climate change before and now has shaped and is shaping champagnes and the vineyards in Champagne (branches from the Sollissime plot upfront). https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1583872849603-G5TE9BO5Z76GDBWP1VYQ/IMG_5266-alain-sol-skaal.jpg BLOG - Warm single from 2015: Sollissime in Copenhagen Sollissime is a blanc de blancs champagne made with Chardonnays from old vineyards (planted in the 1960s) in two lieu-dits in our village of Soulieres. Only 3.000 bottles have been made, the first 1.000 bottles is dosed with 5 g of sugar pr liter. The rest is left to age more in the cave. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1583268246516-5F9L95DITRHH7D2CXVXE/IMG_5279-etiket-glas-capsules.JPG BLOG - Warm single from 2015: Sollissime in Copenhagen https://www.tange-gerard.fr/en/blog/2020/1/7/happy-new-year-bonne-anne-godt-nytr-nbspnbsp monthly 0.5 2020-01-07 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1578420390514-FO2ZNK2KWBA70ICGLYO8/grp+in+loisy+grapes.jpg BLOG - Happy New Year. Bonne Année. Godt Nytår    https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1578420548651-L6JS94DZEZK6RWQ2RRR1/label+portrait.jPG BLOG - Happy New Year. Bonne Année. Godt Nytår    https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1578421658989-NTKRB4H6ZACQJOBK28NQ/LogoVDC.JPG BLOG - Happy New Year. Bonne Année. Godt Nytår    https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1578422362289-4JPTVHD34PH8S8M28GM6/map+of+our+hood.jpg BLOG - Happy New Year. Bonne Année. Godt Nytår    https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1578422925943-TW8Q193BXJC4VU9B1NTK/sol-alain-famil-x-mas.jpg BLOG - Happy New Year. Bonne Année. Godt Nytår    https://www.tange-gerard.fr/en/blog/2019/12/18/december-the-tange-grard-way monthly 0.5 2019-12-20 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1576697352640-EGG6JDLBS9UWSMJ12LMI/starter.jpg BLOG - December the Tange-Gérard way https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1576697371377-T6GIVPIMB6AQQPWR87MD/solliage-hay.jpg BLOG - December the Tange-Gérard way https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1576697439862-JKC160Z7TAW8JVIJA4IG/te+kalender.jpg BLOG - December the Tange-Gérard way https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1576697455417-PR9E0KXHSC1O2VWVPPDG/cookies+and+candle.jpg BLOG - December the Tange-Gérard way https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1576697461358-XQPXPVA3SW140742FZS1/more+cookies.jpg BLOG - December the Tange-Gérard way https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1576697468459-W2H3G87UDA0YA2U2RQZA/preparing+dk+beignet.jpg BLOG - December the Tange-Gérard way https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1576697482529-KGYQ3VR0O03ZKH5NK12B/cuivres+de+noel.jpg BLOG - December the Tange-Gérard way https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1576697485821-77WIPR5GBO0CK24GU83W/xmas+market.jpg BLOG - December the Tange-Gérard way https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1576697491338-0VHZ7LXBV65DE88RUSAY/raisins+for+mulled+wine.jpg BLOG - December the Tange-Gérard way https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1576697503515-W93IJ2G1AV2D3NTCYJPD/danish+nordmann.jpg BLOG - December the Tange-Gérard way https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1576697509819-DENQNJ7KLSGPRAY3CQGF/xmas+rose.jpg BLOG - December the Tange-Gérard way https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1576697524844-8ZJ5DVR529HRQUI41Z02/dangleterre.jpg BLOG - December the Tange-Gérard way https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1576697574062-W7NTYKUJP24B89AG4HSA/cph+deco.jpg BLOG - December the Tange-Gérard way https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1576697588059-E7BQBKMQCGV3RMD6LGLE/grand+roue+in+the+dark.jpg BLOG - December the Tange-Gérard way https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1576697597724-TUR5PK4RHXKXGJ87SQRN/calendrier+de+lavent.jpg BLOG - December the Tange-Gérard way https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1576697614348-EYI5PSZKLOWH5JXG86E3/x-mas+table.jpg BLOG - December the Tange-Gérard way https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1576697620545-HMP0LK6EEG9VPTGX5ZO3/deco.jpg BLOG - December the Tange-Gérard way https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1576697635923-2PE9116O25WXVBK30OM5/table+guests+flou.jpg BLOG - December the Tange-Gérard way https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1576697675976-VZUII45UOBUWIQJ64FDI/x-mas+tree.jpg BLOG - December the Tange-Gérard way https://www.tange-gerard.fr/en/blog/2019/11/3/itvulztf1mh02596ma4dcpo0xi4feb monthly 0.5 2019-11-03 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1572804517133-WOVJ16Q0OV89NVMKXRVO/seeds-in-vines-loisy.jpg BLOG - Yellow on its way in the vineyards The small,yellow flowers will colour our vineyards in Loisy-en-Brie and elsewhere next spring. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1572804906172-H7SK5GD1JTWM28XEC7AN/melilot-melilotus-officinalis-4.jpg BLOG - Yellow on its way in the vineyards https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1572804261969-R26VPA0LZN7S176QU7UP/seeds-in-vines.jpg BLOG - Yellow on its way in the vineyards The plants are sown between the vines with the help of this machine for at start. https://www.tange-gerard.fr/en/blog/2019/9/25/harvest-2019-maybe-best-must-ever-after-a-season-of-many-humps monthly 0.5 2019-10-09 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1569436303190-DGVPNDI7CB2VIGF6E8P5/2019-pinots+alain.jpg BLOG - 2019: Troubled season & possibly best harvest ever https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1569436072111-CQDPH6QWA7H3CFJK0FIG/2019-team.jpg BLOG - 2019: Troubled season & possibly best harvest ever https://www.tange-gerard.fr/en/blog/2019/9/3/champagneharvest-on-september-10th monthly 0.5 2019-09-04 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1567518778908-3YZKQU6LRAIENPAK5QEI/loisy-chardonnays2.jpg BLOG - Champagneharvest on September 10th A peek into the vines from August 26th: clusters from our low plot of Chardonnays in Loisy-en-Brie. https://www.tange-gerard.fr/en/blog/2018/10/22/harvest-2018-superbe-magnifique-or-put-simple-just-zen-kds7w monthly 0.5 2019-04-23 https://www.tange-gerard.fr/en/blog/2018/10/22/harvest-2018-superbe-magnifique-or-put-simple-just-zen-elswa monthly 0.5 2019-03-29 https://www.tange-gerard.fr/en/where-to-buy daily 0.75 2025-11-03 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1540190905542-8BRVW5SHLN1NN9F5S6RK/image-asset.jpeg WHERE TO BUY https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1679996146690-JFTOG1YV4PUJG3HHNQRU/IMG_5253COMP.JPG WHERE TO BUY https://www.tange-gerard.fr/en/vocabulary daily 0.75 2026-02-19 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1542367535000-7YJ56RDUS8MW77OKTGS9/4-black+grapes_R.jpg VOCABULARY https://www.tange-gerard.fr/en/contact-us daily 0.75 2026-03-25 https://www.tange-gerard.fr/en/welcome daily 1.0 2026-02-19 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1539679057443-W6XHHYGD5MGZ96QDOHLT/4-black+grapes3.jpg WELCOME https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1542363015620-LIT9DI5058S41MU523OZ/2012-vendanges-006-2_R2.jpg WELCOME https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/608c645c-19a8-494a-af30-2973edf68ad0/IMG_7614+COMP.jpg WELCOME - our champagnes Sollissandre Blancs & Solliphere 2014 We’re often asked which of our bottles we like best. It’s a tricky question, not least because it really depends on the occasion and the season. The time of year matters a lot. Are we enjoying a glass by the fireside? Or perhaps in the shade of the big walnut tree in the garden? Are we pairing it with food, or savouring it on its own? There’s no single answer, but let us suggest two champagnes from Tange-Gérard that are perfect for winter. First, there’s the Solliphere 2014, which over the years has developed a depth and complexity that suits the thoughtful quiet of winter evenings. Our second recommendation is Sollissandre Blancs, which combines classic Chardonnay elegance with spiced aromas that are anything but typical for this grape. Both are superb, whether enjoyed alone or with a meal. You can find more information about Solliphere 2014 here and Sollissandre Blancs here. The rest of our range is available here. Enjoy :-) https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/5fe1b8c8-fdb0-4251-bff5-2a16e2d76790/IMG_7017COMP.jpg WELCOME - learn to talk champagne A champagne bottle is full of bubbles and its world is filled with words. Here's everything you ever wanted to know about the champagne vocabulary. vin clair: Still wine without bubbles, typically from the most recent grapeharvest. Find more champagne expressions here. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/59f989bc-a2d5-4722-a822-ebf9ae88199a/IMG_7900COMP.jpg WELCOME - bubbles from champagne The New Year is behind us, and most of winter is too. Though we can experience snow, the light is both longer and clearer than it was just a month ago. At this time, we look back and forward simultaneously — towards the new year and its coming-up season and back at the old year that gave wines to be bottled in the coming months. The young wine from 2025 is promising. So is the New Year. Please continue reading here. Now, we’re truly looking forward to crafting beautiful champagnes from these young wines, which are already said to be the best in Champagne in decades. As you may know, at Tange-Gérard, we spend most of our time outdoors. Terroir is the synthesis of soil, climate, and the methods we use in winemaking. Each year sets its own standard and brings us new experiences to build on those passed down by previous generations. It’s never dull. We invite you to learn more in our blog, where we love to talk about the vineyards and the resulting bubbles. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/e649b791-8a2c-4810-b0b6-d8dd4833d4d7/118268249_930235864152154_7402355082845477173_n.jpg WELCOME - champagne for sale At wine shops, wine bars, restaurants and of course at our domaine. This is where you get hold of our bottles.Currently in Denmark, France, Germany and Sweden. Find your bottles https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1771520234056-EZTQX69TFTPUPYNWV254/solveig+presents+crochettesCOMP.jpg WELCOME https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1771520280420-0YW772U9OVLWST64HZNC/20251031+Tange+Ge%CC%81rard+Champagne+SoulieresCOMP.jpg WELCOME https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1771520290916-53KWHXPE5QPUH6AT4DJE/IMG_0688COMP.jpg WELCOME https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1771520304992-B07V94ER6FYZAZYUL4GP/IMG_7890+COMP.jpg WELCOME https://www.tange-gerard.fr/en/our-story daily 0.75 2024-11-25 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1542367597161-WIUOAX96W1KVNV5XP3UF/4-black+grapes3_R.jpg OUR STORY https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1542368104552-MBUNNRN1NWPSS86SLZ6O/loisy-plov-traktor_R.jpg OUR STORY https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1542368374659-PIIIIU8ZDTDOQUR5DUDJ/panorama-loisy_R.jpg OUR STORY https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1542368616503-QF9C7DSGPWQI98KML2OG/chardonnays-raindrops2_R.jpg OUR STORY https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1542369052797-PFSKWA4QWDY9M89HHAJS/nye_blade_crochettes_to_groenne_nuancer_pinot_plus_chardonnay_R.jpg OUR STORY https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1539951561193-1DAW5C7RPOFM4T88BLJC/illu_bottle.png OUR STORY https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/6eb8de07-1faa-4852-923a-ebddb96195cc/IMG_2796.JPG OUR STORY - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1542031731373-GNKD5R0A8E29P49ZEFY9/illu_terroir.png OUR STORY https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1540553095999-PMRFQ1GSVTZFUT4RSSPG/illu_leaves.png OUR STORY https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1539951723581-VFJIHWUVYHL1G9RUNI86/illu_grapes.png OUR STORY https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1539951825795-J50EAKFO4KJGIF8OWW2B/illu_star.png OUR STORY https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1722451837135-QZOG6MFNP2GMRIA9KYDI/IMG_8763COMP.jpg OUR STORY https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1722451832227-P2IHPYVCSGJI8ONBQD9W/IMG_8762COMP.jpg OUR STORY https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1722451826623-9KFUR4KSOCO8ITZCAIEU/IMG_8761COMP.jpg OUR STORY https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1722451813303-OLT971AW7IPMGF59M3FQ/IMG_8757COMP.jpg OUR STORY https://www.tange-gerard.fr/da/velkommen daily 0.75 2026-02-19 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1542363015620-LIT9DI5058S41MU523OZ/2012-vendanges-006-2_R2.jpg VELKOMMEN https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1539679057443-W6XHHYGD5MGZ96QDOHLT/4-black+grapes3.jpg VELKOMMEN https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/608c645c-19a8-494a-af30-2973edf68ad0/IMG_7614+COMP.jpg VELKOMMEN - vores champagner Sollissandre Blancs & Solliphere 2014 Vi bliver tit spurgt om, hvilken af vores flasker vi synes bedst om. Det er svært at svare på, blandt andet fordi det kommer an på anledning og sæson. Årstiden betyder meget. Skal vi nyde et glas foran brændeovnen? Eller under valnøddetræets skygge? Spiser vi noget sammen med vores glas, eller nyder vi det på egen hånd? Det er jo ikke noget svar, men lad os give et par bud på to champagner fra Tange-Gérard, der passer til vintertiden. Den første er Solliphere 2014, der med årene har fået dybde og kompleksitet, der passer til vintermørkets eftertænksomhed. Vores andet bud er Sollissandre Blancs, der forener en klassisk Chardonnay elegance med krydrede aromaer, der er alt andet end klassisk for denne drue. Begge er glimrende både alene og til mad. Find flere informationer om Solliphere 2014 her og Sollissandre Blancs her. Resten af vores sortiment finder du her. God fornøjelse. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/5fe1b8c8-fdb0-4251-bff5-2a16e2d76790/IMG_7017COMP.jpg VELKOMMEN - ordene fra champagne En flaske champagne er fuld af bobler, og dens verden er lige så fuld af ord. Her er alt, hvad du vil vide fra champagneverdenens særlige vokabularium. vin clair: almindelig vin uden bobler, typisk fra den seneste vinhøst. Find flere af champagnens udtryk her https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/59f989bc-a2d5-4722-a822-ebf9ae88199a/IMG_7900COMP.jpg VELKOMMEN - bobler fra champagne Nytåret ligger bag os. Det meste af vinteren ditto. Selvom vi stadig kan se sne, er lyset både længere og klarere end for blot en måned siden. Det er et tidspunkt, hvor vi kigger tilbage og fremad på samme tid. Frem mod det nye år og tilbage mod det gamle, der først kommer på flaske i de næste måneder. Den unge vin fra 2025 er lovende. Nytåret ditto. Læs mere her. Nu glæder vi os inderligt til at lave skønne champagner disse unge vine, der allerede siges at være de bedste i Champagne i flere tiår. Som du måske ved, bruger vi det meste af vores tid i det fri hos Tange-Gerard. Terroir er syntesen af jord, klima og de metoder, vi bruger i vinen. Hvert år sætter sin standard og bringer os ny erfaring til den, som tidligere generationer har overgivet. Kedeligt er det aldrig. Følg med via bloggen, hvis du har lyst. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/e649b791-8a2c-4810-b0b6-d8dd4833d4d7/118268249_930235864152154_7402355082845477173_n.jpg VELKOMMEN - køb tange-gerard Vinbutikker, vinbarer, restauranter og hos os. Her kan du få fat i vores flasker. Du kan p.t. finde vores flasker i Danmark, Frankrig, Sverige og Tyskland. Køb Tange-Gerard her https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1771520234056-EZTQX69TFTPUPYNWV254/solveig+presents+crochettesCOMP.jpg VELKOMMEN https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1771520280420-0YW772U9OVLWST64HZNC/20251031+Tange+Ge%CC%81rard+Champagne+SoulieresCOMP.jpg VELKOMMEN https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1771520290916-53KWHXPE5QPUH6AT4DJE/IMG_0688COMP.jpg VELKOMMEN https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1771520304992-B07V94ER6FYZAZYUL4GP/IMG_7890+COMP.jpg VELKOMMEN https://www.tange-gerard.fr/da/noirs-blancs-da daily 0.75 2025-07-07 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/a8fce705-fefb-4847-a3e1-53c907d6d839/NetBCOMPillu.png Noirs & Blancs https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/7616fd78-e8c9-4b57-a925-45ed9afa1756/bf-bud+2020+copy.jpg Noirs & Blancs https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/b5c78737-0f90-45bd-b726-eff2c21ab360/IMG_5110.JPG Noirs & Blancs - Make it stand out Umodne Pinot Meunier-drueklaser i juli 2019, kommunen Loisy-en-Brie. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/c5eaa6e4-5357-4811-a409-0934e748f419/4-picking.jpg Noirs & Blancs - Make it stand out Vinhøst i den store Pinot Meunier parcel i Loisy-en-Brie, august 2018. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/d0d9d0d7-bc5a-4003-af24-b4cfaef62141/03-10-tasting3-vert-glasses.jpg Noirs & Blancs - Make it stand out Årets vine smages op imod hinanden og diskuteres i vores gruppe af vinbønder. https://www.tange-gerard.fr/da/selection-da daily 0.75 2025-11-12 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/f54805ba-ac1a-423d-8ced-a86f0fc3230e/SelectionCOMPillu.png Selection https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/d1c0cc89-488b-4d39-a757-d4b71627d49f/2012-vendanges+004+copy.JPG Selection https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/3ad1606f-68eb-44da-a234-b65ab094d21d/2011-08+265+copy.JPG Selection - Make it stand out Chardonnay-druer med de karakteristiske små pletter under årets vinhøst. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/9f52cc85-2089-49af-a159-334f98928d34/2010-09+008+copy.JPG Selection - Make it stand out Chardonnay-druer i Loisy-en-Brie. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/af79b128-23ec-4d5a-8afc-95e51dc0180e/IMG_9514+copy.jpg Selection - Make it stand out Det er ikke hvert år, at vinmarkerne i Champagne ser sne https://www.tange-gerard.fr/en/solliage-en daily 0.75 2025-12-15 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1542034825847-X4F88H8P3VZXOC7UK7EB/2012-vendanges+097.JPG Solliage https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/5f0d0e28-e972-4f7f-a8b7-db36de8f09ec/SolliageCOMPillu.png Solliage https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/738f8b09-e35a-4043-a4c9-731df1828f94/solliageCOMP.jpg Solliage - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.tange-gerard.fr/en/tradition-brut-en daily 0.75 2025-11-12 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/ae10d720-cfdf-4d3c-a559-da893bc816b1/TradBruCOMPillu.png Tradition (brut) https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/69eca523-1a3e-4842-a69f-4d370fc58ee2/small+new+grapes+COMP.jpg Tradition (brut) https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/28ca1330-7904-423c-ab17-ca76af3dd97e/IMG_7143.JPG Tradition (brut) - Make it stand out Chardonnay-grapes in Loisy-en-Brie during the grape harvest in early September. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/342d72e1-3133-49ee-ab75-d9ad33cdd308/tasting8++2018+COMP.jpg Tradition (brut) - Make it stand out Base wines of the year are tasted to select for the blend of the Tradition of the year.. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/fdc32125-f2a6-419c-909d-ba03256b62a6/loisyCOMP-low-vines.jpg Tradition (brut) - Make it stand out Chardonnay grapes in Loisy-en-brie during the grape harvest in 2017. https://www.tange-gerard.fr/en/rose-dassemblage-en daily 0.75 2025-11-12 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/24589be6-afa5-487d-aece-abdbbd2f126b/RoseDassCOMPillu.png Rosé d'Assemblage https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/954a30d3-a7c3-4b7c-8c45-34c559b435b6/db67bb19-ae22-4cc3-9123-ed4446b0bc3a.jpg Rosé d'Assemblage https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/22e94285-91bc-448b-b519-c8d8e7dc7fa9/IMG_6444.JPG Rosé d'Assemblage - Make it stand out Black grapes from the village of Loisy-en-Brie during the grape harvest, early September. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/a6c0fe36-982f-430b-9d6a-e738586c2ec1/4-pinots+from+cordon+field.jpg Rosé d'Assemblage - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.tange-gerard.fr/da/rose-dassemblage-da daily 0.75 2025-11-12 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/24589be6-afa5-487d-aece-abdbbd2f126b/RoseDassCOMPillu.png Rosé d'Assemblage https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/954a30d3-a7c3-4b7c-8c45-34c559b435b6/db67bb19-ae22-4cc3-9123-ed4446b0bc3a.jpg Rosé d'Assemblage https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/22e94285-91bc-448b-b519-c8d8e7dc7fa9/IMG_6444.JPG Rosé d'Assemblage - Make it stand out Blå druer fra landsbyen Loisy-en-Brie under årets vinhøst først i september. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/a6c0fe36-982f-430b-9d6a-e738586c2ec1/4-pinots+from+cordon+field.jpg Rosé d'Assemblage - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.tange-gerard.fr/da/blanc-de-blancs-da daily 0.75 2025-05-16 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/535ef1d2-1870-4706-b161-2b0708e5ddcb/BDeBCOMPillu.png Blanc de Blancs https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/527fab07-844f-49aa-bc01-bc2754cdd5f4/1-grapes+to+go+flag+design2.jpg Blanc de Blancs https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/fdc32125-f2a6-419c-909d-ba03256b62a6/loisyCOMP-low-vines.jpg Blanc de Blancs - Make it stand out Chardonnay-druer i kommunen Loisy-en-Brie under årets vinhøst først i september. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/005399ce-1b97-4bae-87b3-4fcfc6a152ef/2016-27-4.JPG Blanc de Blancs - Make it stand out Chardonnay-knopperne i Loisy-en-Brie udviklede sig hurtigt i det varme forår i 2016. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/bcdb1807-9470-4bfc-b264-1e55018a21af/IMG_7524COMP.JPG Blanc de Blancs - Make it stand out En meget tør les Crochettes-parcel i Soulières den varme sommer i 2015. https://www.tange-gerard.fr/en/blanc-de-blancs-en daily 0.75 2025-05-16 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/535ef1d2-1870-4706-b161-2b0708e5ddcb/BDeBCOMPillu.png Blanc de Blancs https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/527fab07-844f-49aa-bc01-bc2754cdd5f4/1-grapes+to+go+flag+design2.jpg Blanc de Blancs https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/fdc32125-f2a6-419c-909d-ba03256b62a6/loisyCOMP-low-vines.jpg Blanc de Blancs - Make it stand out Chardonnay-grapes in the commune of Loisy-en-Brie at harvesttime in September.. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/005399ce-1b97-4bae-87b3-4fcfc6a152ef/2016-27-4.JPG Blanc de Blancs - Make it stand out The Chardonnay-buds in Loisy-en-Brie developped fast in the warm spring of 2016. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/bcdb1807-9470-4bfc-b264-1e55018a21af/IMG_7524COMP.JPG Blanc de Blancs - Make it stand out A very dry plot of les Crochettes in Soulières during the warm summer of 2015. https://www.tange-gerard.fr/en/selection-en daily 0.75 2025-11-12 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/f54805ba-ac1a-423d-8ced-a86f0fc3230e/SelectionCOMPillu.png Selection https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/d1c0cc89-488b-4d39-a757-d4b71627d49f/2012-vendanges+004+copy.JPG Selection https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/3ad1606f-68eb-44da-a234-b65ab094d21d/2011-08+265+copy.JPG Selection - Make it stand out Chardonnay-grapes with typical small black dots at the grape harvest. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/9f52cc85-2089-49af-a159-334f98928d34/2010-09+008+copy.JPG Selection - Make it stand out Chardonnay-grapes in Loisy-en-Brie. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/af79b128-23ec-4d5a-8afc-95e51dc0180e/IMG_9514+copy.jpg Selection - Make it stand out It’s not every year, that we will see the vineyards of Champagne dusted with just a bit of snow like here. https://www.tange-gerard.fr/en/tradition-demisec-en daily 0.75 2025-07-07 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/ae10d720-cfdf-4d3c-a559-da893bc816b1/TradBruCOMPillu.png Tradition (demi-sec) https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/69eca523-1a3e-4842-a69f-4d370fc58ee2/small+new+grapes+COMP.jpg Tradition (demi-sec) https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/28ca1330-7904-423c-ab17-ca76af3dd97e/IMG_7143.JPG Tradition (demi-sec) - Make it stand out Chardonnay-grapes in Loisy-en-Brie during the grape harvest in early September. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/342d72e1-3133-49ee-ab75-d9ad33cdd308/tasting8++2018+COMP.jpg Tradition (demi-sec) - Make it stand out Base wines of the year are tasted to select for the blend of the Tradition of the year.. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/fdc32125-f2a6-419c-909d-ba03256b62a6/loisyCOMP-low-vines.jpg Tradition (demi-sec) - Make it stand out Chardonnay grapes in Loisy-en-brie during the grape harvest in 2017. https://www.tange-gerard.fr/da/tradition-demisec-1-da daily 0.75 2025-07-07 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/ae10d720-cfdf-4d3c-a559-da893bc816b1/TradBruCOMPillu.png Tradition (demi-sec) https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/69eca523-1a3e-4842-a69f-4d370fc58ee2/small+new+grapes+COMP.jpg Tradition (demi-sec) https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/28ca1330-7904-423c-ab17-ca76af3dd97e/IMG_7143.JPG Tradition (demi-sec) - Make it stand out Chardonnay-druer i kommunen Loisy-en-Brie under årets vinhøst først i september. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/342d72e1-3133-49ee-ab75-d9ad33cdd308/tasting8++2018+COMP.jpg Tradition (demi-sec) - Make it stand out Nogle af årets basis vine smages for at vælge dem, der skal indgå i årets kommende udgave af Tradition. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/fdc32125-f2a6-419c-909d-ba03256b62a6/loisyCOMP-low-vines.jpg Tradition (demi-sec) - Make it stand out Chardonnay druer i Loisy-en-brie under vinhøsten i 2017. https://www.tange-gerard.fr/da/tradition-brut-da daily 0.75 2025-11-12 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/ae10d720-cfdf-4d3c-a559-da893bc816b1/TradBruCOMPillu.png Tradition (brut) https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/69eca523-1a3e-4842-a69f-4d370fc58ee2/small+new+grapes+COMP.jpg Tradition (brut) https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/28ca1330-7904-423c-ab17-ca76af3dd97e/IMG_7143.JPG Tradition (brut) - Make it stand out Chardonnay-druer i kommunen Loisy-en-Brie under årets vinhøst først i september. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/342d72e1-3133-49ee-ab75-d9ad33cdd308/tasting8++2018+COMP.jpg Tradition (brut) - Make it stand out Nogle af årets basis vine smages for at vælge dem, der skal indgå i årets kommende udgave af Tradition. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/fdc32125-f2a6-419c-909d-ba03256b62a6/loisyCOMP-low-vines.jpg Tradition (brut) - Make it stand out Chardonnay druer i Loisy-en-brie under vinhøsten i 2017. https://www.tange-gerard.fr/da/rose-de-saignee-1-da daily 0.75 2025-07-07 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/65e2c481-9b25-4928-af20-2380f18b1c4c/RoseDeSaigneeCOMP_illu_v2.png Rosé de Saignée https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/b7ac1842-9dfb-4120-bb62-acc100353d9d/IMG_1616+copy.jpg Rosé de Saignée https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/fd2abfe1-db2f-4a3b-a296-020f9c15a977/IMG_4770.JPG Rosé de Saignée - Make it stand out Vinrankerne vokser meget hurtigt, når det er varmt i Pinot Noir parcellen, Loisy-en-Brie. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/7bb20df0-0a2f-4243-808e-f960fb9d53eb/4-black+grapes3.jpg Rosé de Saignée - Make it stand out Pinot Noir druer fra Loisy-en-Brie. https://www.tange-gerard.fr/en/noirs-et-blancs-en daily 0.75 2025-07-07 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/a8fce705-fefb-4847-a3e1-53c907d6d839/NetBCOMPillu.png Noirs & Blancs https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/7616fd78-e8c9-4b57-a925-45ed9afa1756/bf-bud+2020+copy.jpg Noirs & Blancs https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/b5c78737-0f90-45bd-b726-eff2c21ab360/IMG_5110.JPG Noirs & Blancs - Make it stand out Immature Pinot Meunier-grapes enjoy the sun, July 2019 in Loisy-en-Brie. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/c5eaa6e4-5357-4811-a409-0934e748f419/4-picking.jpg Noirs & Blancs - Make it stand out Grape harvest in the big plot of Pinot Meunier in Loisy-en-Brie, august 2018. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/d0d9d0d7-bc5a-4003-af24-b4cfaef62141/03-10-tasting3-vert-glasses.jpg Noirs & Blancs - Make it stand out The base wines of the year are tasted against each other and discussed in our group of winegrowers. https://www.tange-gerard.fr/en/rose-de-saignee-en daily 0.75 2025-07-07 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/65e2c481-9b25-4928-af20-2380f18b1c4c/RoseDeSaigneeCOMP_illu_v2.png Rosé de Saignée https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/b7ac1842-9dfb-4120-bb62-acc100353d9d/IMG_1616+copy.jpg Rosé de Saignée https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/fd2abfe1-db2f-4a3b-a296-020f9c15a977/IMG_4770.JPG Rosé de Saignée - Make it stand out The grapevines grow very fast on warm summer days. These are Pinot Noir in Loisy-en-Brie. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/7bb20df0-0a2f-4243-808e-f960fb9d53eb/4-black+grapes3.jpg Rosé de Saignée - Make it stand out Pinot Noir grapes, Loisy-en-Brie. https://www.tange-gerard.fr/da/solliage-da daily 0.75 2025-12-15 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/5f0d0e28-e972-4f7f-a8b7-db36de8f09ec/SolliageCOMPillu.png Solliage https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/738f8b09-e35a-4043-a4c9-731df1828f94/solliageCOMP.jpg Solliage - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.tange-gerard.fr/da/leksikon daily 0.75 2026-02-19 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1542367535000-7YJ56RDUS8MW77OKTGS9/4-black+grapes_R.jpg LEKSIKON https://www.tange-gerard.fr/fr/bienvenue daily 0.75 2026-02-19 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1542363015620-LIT9DI5058S41MU523OZ/2012-vendanges-006-2_R2.jpg BIENVENUE https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1539679057443-W6XHHYGD5MGZ96QDOHLT/4-black+grapes3.jpg BIENVENUE https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/608c645c-19a8-494a-af30-2973edf68ad0/IMG_7614+COMP.jpg BIENVENUE - nos champagnes Sollissandre Blancs & Solliphere 2014 On nous demande souvent quelle est notre bouteille préférée. C’est une question délicate, d’autant plus qu’elle dépend vraiment de l’occasion et de la saison. La période de l’année compte beaucoup. Est-ce qu’on déguste un verre au coin du feu ? Ou peut-être à l’ombre du grand noyer du jardin ? Est-ce qu’on l’accompagne d’un repas, ou qu’on le savoure seul ? Il n’y a pas de réponse unique, mais laissez-nous vous suggérer deux champagnes de Tange-Gérard parfaits pour l’hiver. Il y a d’abord le Solliphere 2014, qui a développé au fil des années une profondeur et une complexité idéales pour le calme réfléchissant des soirées d’hiver. Notre deuxième recommandation est le Sollissandre Blancs, qui allie l’élégance classique du Chardonnay à des arômes épicés, tout sauf typiques pour ce cépage. Les deux sont excellents, que ce soit dégustés seuls ou accompagnés d’un repas. Vous trouverez plus d’informations sur le Solliphere 2014 ici et sur le Sollissandre Blancs ici. Le reste de notre gamme est disponible ici. Bonne dégustation ! https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/5fe1b8c8-fdb0-4251-bff5-2a16e2d76790/IMG_7017COMP.jpg BIENVENUE - les mots du champagne Une bouteille de champagne est pleine de bulles, Son monde est aussi plein de mots. Voici le dictionnaire comprenant tout ou presque sur ce qu’il y a à connaître de ce vocabulaire spécialisé. vin clair : vin tranquille sans bulles, généralement issu de la dernière vendange. Trouvez une expression parmi beaucoup d’autres ici https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/59f989bc-a2d5-4722-a822-ebf9ae88199a/IMG_7900COMP.jpg BIENVENUE - bulles de champagne Le Nouvel An est derrière nous. La majeure partie de l’hiver aussi. Même si la neige restera une possibilité, la lumière est à la fois plus longue et plus claire qu’il y a seulement un mois. C’est un moment où nous regardons à la fois en arrière et vers l’avenir : vers la nouvelle année et vers l’ancienne, qui ne sera mise en bouteille que dans les mois à venir. Le jeune vin de 2025 s’annonce prometteur. Le Nouvel An aussi. En savoir plus ici. Comme vous le savez peut-être, chez Tange-Gérard, nous passons la plupart de notre temps en plein air. Le terroir est la synthèse de la terre, du climat et des méthodes que nous employons pour le vin. Chaque année fixe ses propres standards et nous apporte de nouvelles expériences, qui s’ajoutent à celles des générations antérieures. Nous vous invitons à nous suivre via notre blog : notre chaine d’informations sur les vignes et les bulles. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/e649b791-8a2c-4810-b0b6-d8dd4833d4d7/118268249_930235864152154_7402355082845477173_n.jpg BIENVENUE - champagne en vente Les cavistes, les bars à vins, les restaurants et chez nous, à la propriété bien-sûr. Voici les adresses en Allemagne, en France, au Danemark et dans la Suède où trouver nos bouteilles. Acheter Tange-Gerard ici https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/2a581580-1701-42fa-ad2b-2602150510dd/SollisandreBlancsCOMPillu.png BIENVENUE - nos champagnes Sollissandre Blancs Le printemps est là. Les petites fleurs d’abord puis tulipes et jonquilles suivi par des arbustes fleuris. Seulement après les premiers arrivés, les arbres du forêt suivront. Ils mettrons leur nouvelles robes printannières dans des nuances vertes les plus tendres qu’on peut imaginer. D’abord les plus petits des arbres, les plus hauts les derniers. C’est le moment du débourrement. D’abord les Chardonnays puis les Pinot sortent de leurs cônes roses gonflés et nous nous rejouissons d’observer les toutes premières feuilles de l’année. Tellement appetizant. Encore une fois, les bourgeons se sont ouverts début avril. Plus d’un seul a du se depêcher pour finir le liage. Les feuilles vertes claires ne sont pas seules à paraître au printemps. Des chaises et la table du jardin aussi, cette année le soleil a été un partenaire fidèle pendant des semaines. Nous avons célébré avec les premier apéros au jardin déjà. Plat principal à l’intérieur quand-même, les soirs sont toujours frais. Nous sommes contents de proposer notre bouteille la plus recente : Sollissandre Blancs. Cette cuvée se combine facilement : des olives noirs, des morceaux de fromage, du jambons fumés, des radis avec un pesto feuilles vertes du jardin. Ou autre chose. Sollissandre Blancs a sa puissance de son élevage partiel sous bois. La bouteille a toute sa place à table également s’il y en reste encore. Plus d’informations sur Sollissandre Blancs ici ou découvrez le reste de notre gamme ici. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/838d0747-eb13-430c-805e-bc1f0c7f0d5e/glasses+green+ternet.JPG BIENVENUE - les mots du champagne Une bouteille de champagne est pleine de bulles, Son monde est aussi plein de mots. Voici le dictionnaire comprenant tout ou presque sur ce qu’il y a à connaître de ce vocabulaire spécialisé. Apéro : La langue française est comme une course d’obstacles avec ses abréviations. L’apéro pour l’apéritif est d’une certaine importance : C’est un verre, qui est servie avant le repas. En Champagne, l’apéro peut durer une heure ou plus comme c’est souvent le moment de se relaxer ensemble. Trouvez une expression parmi beaucoup d’autres ici https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/81d578ae-fcdd-4599-a8cf-2d8ea0d65109/Reseaux-Bulles-Bio-2025-Event-FB_1000.jpeg BIENVENUE - bulles de champagne Nous avons parlé de notre fierté d’avoir été certifié producteur des raisins biologiques en 2024 déjà. Deux champagnes bio sont en route mais pas pour toute de suite. En route, c’est la présentation des champagnes bios bientôt pendant l’evenement Bulles Bio. Nous serons présents avec nos vins clairs de 2024. Chaque année fixe son propre standard avec de nouvelles expériences qui s’ajoutent à celles des générations antérieures. Nous vous invitons à nous suivre via notre blog : notre chaine d’informations sur les vignes et les bulles. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/e649b791-8a2c-4810-b0b6-d8dd4833d4d7/118268249_930235864152154_7402355082845477173_n.jpg BIENVENUE - champagne en vente Les cavistes, les bars à vins, les restaurants et chez nous, à la propriété bien-sûr. Voici les adresses où trouver nos bouteilles. Acheter Tange-Gerard ici https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1771520234056-EZTQX69TFTPUPYNWV254/solveig+presents+crochettesCOMP.jpg BIENVENUE https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1771520280420-0YW772U9OVLWST64HZNC/20251031+Tange+Ge%CC%81rard+Champagne+SoulieresCOMP.jpg BIENVENUE https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1771520290916-53KWHXPE5QPUH6AT4DJE/IMG_0688COMP.jpg BIENVENUE https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1771520304992-B07V94ER6FYZAZYUL4GP/IMG_7890+COMP.jpg BIENVENUE https://www.tange-gerard.fr/da/forhandlere daily 0.75 2025-11-03 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1679996146690-JFTOG1YV4PUJG3HHNQRU/IMG_5253COMP.JPG FORHANDLERE https://www.tange-gerard.fr/fr/rose-dassemblage-fr daily 0.75 2025-11-12 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/24589be6-afa5-487d-aece-abdbbd2f126b/RoseDassCOMPillu.png Rosé d'Assemblage (FR) https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/954a30d3-a7c3-4b7c-8c45-34c559b435b6/db67bb19-ae22-4cc3-9123-ed4446b0bc3a.jpg Rosé d'Assemblage (FR) https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/22e94285-91bc-448b-b519-c8d8e7dc7fa9/IMG_6444.JPG Rosé d'Assemblage (FR) - Make it stand out Les raisins noirs de Loisy-en-Brie début septembre pendant la vendange de l’année. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/a6c0fe36-982f-430b-9d6a-e738586c2ec1/4-pinots+from+cordon+field.jpg Rosé d'Assemblage (FR) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.tange-gerard.fr/fr/traditiondemisec-fr daily 0.75 2025-07-07 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/ae10d720-cfdf-4d3c-a559-da893bc816b1/TradBruCOMPillu.png TraditionDemiSec (FR) https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/69eca523-1a3e-4842-a69f-4d370fc58ee2/small+new+grapes+COMP.jpg TraditionDemiSec (FR) https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/28ca1330-7904-423c-ab17-ca76af3dd97e/IMG_7143.JPG TraditionDemiSec (FR) - Make it stand out Les feuilles préparent les couleurs d’automne début septembre à Soulières. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/342d72e1-3133-49ee-ab75-d9ad33cdd308/tasting8++2018+COMP.jpg TraditionDemiSec (FR) - Make it stand out Les vins clairs de l’année sont dégusté pour choisir la composition du Tradition. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/fdc32125-f2a6-419c-909d-ba03256b62a6/loisyCOMP-low-vines.jpg TraditionDemiSec (FR) - Make it stand out Nos Chardonnays à Loisy-en-Brie à l’heure de la vendange, 2017. https://www.tange-gerard.fr/da/vores-historie daily 0.75 2024-11-25 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1542369052797-PFSKWA4QWDY9M89HHAJS/nye_blade_crochettes_to_groenne_nuancer_pinot_plus_chardonnay_R.jpg VORES HISTORIE https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1542368616503-QF9C7DSGPWQI98KML2OG/chardonnays-raindrops2_R.jpg VORES HISTORIE https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1542368374659-PIIIIU8ZDTDOQUR5DUDJ/panorama-loisy_R.jpg VORES HISTORIE https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1542367597161-WIUOAX96W1KVNV5XP3UF/4-black+grapes3_R.jpg VORES HISTORIE https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1542368104552-MBUNNRN1NWPSS86SLZ6O/loisy-plov-traktor_R.jpg VORES HISTORIE https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1539951723581-VFJIHWUVYHL1G9RUNI86/illu_grapes.png VORES HISTORIE https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1542031731373-GNKD5R0A8E29P49ZEFY9/illu_terroir.png VORES HISTORIE https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1540553095999-PMRFQ1GSVTZFUT4RSSPG/illu_leaves.png VORES HISTORIE https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1539951825795-J50EAKFO4KJGIF8OWW2B/illu_star.png VORES HISTORIE https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1722451837135-QZOG6MFNP2GMRIA9KYDI/IMG_8763COMP.jpg VORES HISTORIE https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1722451832227-P2IHPYVCSGJI8ONBQD9W/IMG_8762COMP.jpg VORES HISTORIE https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1722451826623-9KFUR4KSOCO8ITZCAIEU/IMG_8761COMP.jpg VORES HISTORIE https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1722451813303-OLT971AW7IPMGF59M3FQ/IMG_8757COMP.jpg VORES HISTORIE https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1539951561193-1DAW5C7RPOFM4T88BLJC/illu_bottle.png VORES HISTORIE https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/6eb8de07-1faa-4852-923a-ebddb96195cc/IMG_2796.JPG VORES HISTORIE - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.tange-gerard.fr/fr/nous-contacter daily 0.75 2026-03-25 https://www.tange-gerard.fr/fr/blanc-de-blancs-fr daily 0.75 2025-05-16 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/535ef1d2-1870-4706-b161-2b0708e5ddcb/BDeBCOMPillu.png Blanc de Blancs (FR) https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/527fab07-844f-49aa-bc01-bc2754cdd5f4/1-grapes+to+go+flag+design2.jpg Blanc de Blancs (FR) https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/fdc32125-f2a6-419c-909d-ba03256b62a6/loisyCOMP-low-vines.jpg Blanc de Blancs (FR) - Make it stand out Des Chardonnays dans une de nos parcelles en Loisy-en-Brie pendant les vendanges en Septembre. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/005399ce-1b97-4bae-87b3-4fcfc6a152ef/2016-27-4.JPG Blanc de Blancs (FR) - Make it stand out Les bourgeons des Chardonnay à Loisy-en-Brie se sont développés très vite au printemps en 2016. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/bcdb1807-9470-4bfc-b264-1e55018a21af/IMG_7524COMP.JPG Blanc de Blancs (FR) - Make it stand out Une parcelle des Crochettes très sèche à Soulières pendant l’été chaud de 2015. https://www.tange-gerard.fr/fr/distributeurs daily 0.75 2025-11-03 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1679996146690-JFTOG1YV4PUJG3HHNQRU/IMG_5253COMP.JPG DISTRIBUTEURS https://www.tange-gerard.fr/da/blog daily 0.75 2026-01-09 https://www.tange-gerard.fr/da/blog/2026/1/9/2026-happy-new-year-bonne-anne-godt-nytr monthly 0.5 2026-02-18 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/166fbc37-f7f2-43f5-ad4d-55665faf12f0/IMG_L_7612+copy.jpg BLOG - 2026: Happy New Year. Bonne Année. Godt Nytår - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.tange-gerard.fr/da/blog/2025/9/11/vinhst-2025-rig-vin-s-meget-p-vej-mod-kologisk-champagne monthly 0.5 2025-09-12 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/383652f6-b726-4040-839e-0be83a4da869/IMG_6020+TINY.jpg BLOG - Vinhøst 2025: Rig vin så meget på vej mod økologisk champagne - Make it stand out Nogle af de flotte Chardonnay-druer fra Loisy-en-Brie. Godt nok tabte de noget vægt men se hvilke skønheder! https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1606cc2f-2143-4e6f-a6d5-4e10e4b63430/IMG_6008+tiny.jpg BLOG - Vinhøst 2025: Rig vin så meget på vej mod økologisk champagne - Make it stand out Holdet er i gang med at plukke årets sidste druer Loisy-en-Brie den 3. september 2025. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1757585609218-AG8SM3XYTNJIQAQ0BS87/IMG_6057+2+tiny.jpg BLOG - Vinhøst 2025: Rig vin så meget på vej mod økologisk champagne https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1757668177792-W35W4DXCQABUYVCA0MFX/IMG_6059%2B2%2Btiny.jpg BLOG - Vinhøst 2025: Rig vin så meget på vej mod økologisk champagne https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1757585741758-74ETIP82STPNYSSB4GKV/IMG_6060+2tiny.jpg BLOG - Vinhøst 2025: Rig vin så meget på vej mod økologisk champagne https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1757586259208-QG4VE2XB1A30DFUHN9EE/IMG_6063+2+copy.jpg BLOG - Vinhøst 2025: Rig vin så meget på vej mod økologisk champagne https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1757585764669-OFY36XO8AV9EDZBCXOSV/IMG_6078+2+tiny.jpg BLOG - Vinhøst 2025: Rig vin så meget på vej mod økologisk champagne https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1757586295018-BCU35OHB8HNXKSMWKBRP/IMG_6077+2+copy.jpg BLOG - Vinhøst 2025: Rig vin så meget på vej mod økologisk champagne https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1757585795408-5G9QKYN3OIZ4L5ZCVTEC/IMG_6087+2+tiny.jpg BLOG - Vinhøst 2025: Rig vin så meget på vej mod økologisk champagne https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1757586282920-VYRZQPY6YBC1Y2837EVL/IMG_6067+2+copy.jpg BLOG - Vinhøst 2025: Rig vin så meget på vej mod økologisk champagne https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/d4fda563-ef9e-4caa-8464-5814bb0a2e14/IMG_0320+tiny+copy.jpg BLOG - Vinhøst 2025: Rig vin så meget på vej mod økologisk champagne - Make it stand out The Dream team i 2025 https://www.tange-gerard.fr/da/blog/2025/6/5/bring-the-champagne-to-your-table monthly 0.5 2025-06-10 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/2f6137ce-6707-4079-8c01-fe01d6d049d4/fruits+rouges.jpg BLOG - Sommerens rødeste dessert - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1749137122778-3NNBJ6KW1P5H7A7XRT07/RoseDeSaigneeCOMP_illu_v2.jpg BLOG - Sommerens rødeste dessert https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1666348528384-96093KBLOJTJ3OV1URR4/IMG_1339+COMP.jpg BLOG - Sommerens rødeste dessert https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/b7ac1842-9dfb-4120-bb62-acc100353d9d/IMG_1616+copy.jpg BLOG - Sommerens rødeste dessert https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1749137618071-VDEOKO5NBWBD9R6JNWCV/118268249_930235864152154_7402355082845477173_n.jpg BLOG - Sommerens rødeste dessert https://www.tange-gerard.fr/da/blog/2025/1/15/2025-happy-new-year-bonne-anne-godt-nytr monthly 0.5 2025-01-15 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/b592f161-48a5-4205-ab39-571c73573f92/IMG_8852+small+.jpg BLOG - 2025: Happy New Year. Bonne Année. Godt Nytår. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/cc9fa1d2-04fb-49f8-a641-de8012f61ac5/IMG_9485+small.jpg BLOG - 2025: Happy New Year. Bonne Année. Godt Nytår. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.tange-gerard.fr/da/blog/2024/9/29/get-ready-the-first-organic-tange-grard-champagnes-on-the-way monthly 0.5 2024-09-30 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/b85b7df5-f326-40dd-8cb1-9fb36c92e424/IMG_9897+COMP.jpg BLOG - Vinhøst 2024: Ny champagne på vej på Tange-Gérards første økologiske druer - Make it stand out Chardonnay druer fra den nedre parcel ved navn les Vieilles Grand-mères i Loisy-en-Brie, 21. september 2024 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/ce60e2ab-fe12-40d4-be1a-be2b9cff8fc2/IMG_9482+COMP.jpg BLOG - Vinhøst 2024: Ny champagne på vej på Tange-Gérards første økologiske druer - Make it stand out For enden af de lange Meunier rakker i les Vieilles Grand-mères-parcellen i Loisy-en-Brie, 16. september 2024 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/333aaffd-c65e-4f25-a820-706b211e0a22/IMG_8913COMP.jpg BLOG - Vinhøst 2024: Ny champagne på vej på Tange-Gérards første økologiske druer - Make it stand out Karret fyldes med den del af mosten, der hedder cuvée, under den ene af de store presser i Vertus https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/18adda7f-2d88-4290-8797-058f2e84ed3b/IMG_9958+COMP.jpg BLOG - Vinhøst 2024: Ny champagne på vej på Tange-Gérards første økologiske druer - Make it stand out WOW: Holdet i 2024 lige efter at den sidste klase var klippet, Soulieres den 21. september 2024 https://www.tange-gerard.fr/da/blog/2024/5/6/2024-i-champagne-forar-aka-gron-vinter monthly 0.5 2024-05-06 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/d509bb29-a587-4f1c-bf57-8f30ef41a57a/COMP+IMG_7460.PNG BLOG - Grøn vinter eller simpelthen regntid - Make it stand out Sådan ser druer ud på allertidligste tidspunkt. Først skal de lige bestøves under blomstringen senere i maj/juni og derefter rejse sikkert gennem sommeren, før vi tør regne helt med dem. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/3bcdc1f0-9f25-4910-8b21-5e68fb87bc43/COMP+IMG_7445+copy.jpg BLOG - Grøn vinter eller simpelthen regntid - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.tange-gerard.fr/da/blog/2024/1/11/k9ku8oes5696yehsu5yeg1xerx6wee monthly 0.5 2024-01-17 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/dae5edab-cd50-4089-8db0-5b1b820ec46c/blomst+IMG_5458+small.jpg BLOG - Godt nytår, godt 2024 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.tange-gerard.fr/da/blog/2023/9/17/harvest-2023-relief-as-total-joy-trumps-all-summers-worries monthly 0.5 2023-10-04 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/5e7f2378-e0c6-463f-9dd4-11fbec219d97/big+meunier+CMP.jpg BLOG - Vinhøsten 2023: Lettelse hos Tange-Gérard: Glæde trumfer sommerproblemer - Make it stand out Vinhøsten i Champagne har været exceptionel på mange måder i år. Her viser Alain Gérard dig årets usædvanligt store Pinot Noir drueklaser fra Loisy-en-Brie. Vi har aldrig tidligere set sådanne klaser i denne parcel, aldrig så mange og slet ikke i denne størrelse. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1696410183697-OJNMS3P0A4TRG0TUTYIU/IMG_3637+sort+.jpg BLOG - Vinhøsten 2023: Lettelse hos Tange-Gérard: Glæde trumfer sommerproblemer https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1696410201656-7LHABUKC3T2URF5UT92D/IMG_3833+Laura.jpg BLOG - Vinhøsten 2023: Lettelse hos Tange-Gérard: Glæde trumfer sommerproblemer https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1696410216161-WZ95JO0XPAWWWRZANBVN/IMG_3769+team.jpg BLOG - Vinhøsten 2023: Lettelse hos Tange-Gérard: Glæde trumfer sommerproblemer https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1696410229811-4G4J0HQDH1UPF2ZJTHHC/IMG_3907+carry+box.jpg BLOG - Vinhøsten 2023: Lettelse hos Tange-Gérard: Glæde trumfer sommerproblemer https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/e6136718-6380-4eb7-a356-19428b88a221/IMG_3896+cuvee.jpg BLOG - Vinhøsten 2023: Lettelse hos Tange-Gérard: Glæde trumfer sommerproblemer - Make it stand out Chardonnay klaser som indgår i vores kommende enkeltmarkschampagne fra 2023: hvis du synes, de ser store ud, har du helt ret. Antallet af klaser er normalt men druerne er dobbelt så store som f.eks. sidste år. Vi håber, at fortsættelsen er lige så gylden som disse smukke klaser. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/d9690820-bd7d-4275-9ac2-64cdf831abdb/IMG_4049+group+pic+copy.jpg BLOG - Vinhøsten 2023: Lettelse hos Tange-Gérard: Glæde trumfer sommerproblemer - Make it stand out Høstholdet i 2023 - sortering af druerne (omfattende), usædvanlig hedebølge (meget meget varm), en halv dag med regn (velkommen), druer i super størrelse (tunge), øvelser med en fysioterapeut mens en lokal journalist filmede aktiviteten: intet synes for meget for disse drenge og piger. Vi er ufattelig imponerede :-) https://www.tange-gerard.fr/da/blog/2023/1/16/2023-er-i-gang-happy-new-year-bonne-anne-godt-nytr monthly 0.5 2023-01-18 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/a95fe271-4baf-469c-8987-07486fa00cae/barbara+0505+309+COMP.jpg BLOG - 2023 er i gang. Happy New Year. Bonne Année. Godt nytår. - Make it stand out Vinhøstens første dag hos Champagne Tange-Gérard i 2022 begyndte i Loisy-en-Brie den 2. september. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/fc56b8b0-0180-46e3-89bd-057bed0ca61b/IMG_2170COMP+ALain+2017.jpg BLOG - 2023 er i gang. Happy New Year. Bonne Année. Godt nytår. - Make it stand out Alain Gérard med helt udgave af Solliphere, 100% Chardonnay fra en enkelt mark i Loisy-en-Brie, 2017. https://www.tange-gerard.fr/da/blog/2022/10/21/48ydun6iv9nj763ejgc6ygywrjv8qw monthly 0.5 2022-10-21 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/d69ecaa4-3a96-4825-8b59-7da758886405/IMG_1329+COMP.jpg BLOG - Autumn leaves Belles Feuilles style - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1666348442880-AUY1IF3Y18XYK3SPM64A/IMG_1330+COMP+.jpg BLOG - Autumn leaves Belles Feuilles style https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1666349406825-4ZXD11CD6OLNYOFV1Y2I/IMG_1348+COMP.jpg BLOG - Autumn leaves Belles Feuilles style https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1666349731640-SUYGO4JKMSBMT0NEXDIA/IMG_1356+COMP.jpg BLOG - Autumn leaves Belles Feuilles style https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1666347665435-HK8D8DNTBZXEGIQNMIJL/IMG_1341+COMP.jpg BLOG - Autumn leaves Belles Feuilles style https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1666347691177-ZPNCF64A8TVKBICK1N35/IMG_1342+COMP.jpg BLOG - Autumn leaves Belles Feuilles style https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1666347713199-T1BPZRVVSC29F8NJW3OL/IMG_1427+COMP.PNG BLOG - Autumn leaves Belles Feuilles style https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1666348528384-96093KBLOJTJ3OV1URR4/IMG_1339+COMP.jpg BLOG - Autumn leaves Belles Feuilles style https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1666348883218-NNDYP1Q3RRGX30W5O2OF/img+1343COMP.jpg BLOG - Autumn leaves Belles Feuilles style https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1666349087725-1VV6XPNYBA94UXG8X094/IMG_1344+COMP.jpg BLOG - Autumn leaves Belles Feuilles style https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1666349261467-XTLQDAY9LF88EK04CUXF/IMG_1350+COMP.jpg BLOG - Autumn leaves Belles Feuilles style https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1666349591281-DK9LGPKQM8Z5QJPOBVCN/IMG_1358+COMP.jpg BLOG - Autumn leaves Belles Feuilles style https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1666348716691-BHWMPT0GQKJ7XIOIHKJN/IMG_1346+COMP.jpg BLOG - Autumn leaves Belles Feuilles style https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/5b2a2e3a-f36f-45f7-addd-797eab092dc2/IMG_1359+COMP.jpg BLOG - Autumn leaves Belles Feuilles style - Make it stand out Les Crochettes-parcellen med Chardonnay-vinstokkenes efterårsdragt. Som du kan se, skifter denne druetype fra sommerens grønne farver over i forskellige gule og siden brune nuancer, før det sidste blad slipper, og grenene står nøgne tilbage. https://www.tange-gerard.fr/da/blog/2022/9/16/champagnehsten-2022-ekstremt-r-p-den-gode-mde monthly 0.5 2022-10-12 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/f6f09ae3-e53d-405a-b4f9-a06314cbfb22/IMG_0972_COMP.jpg BLOG - Champagnehøsten 2022: Ekstremt år på den gode måde - Make it stand out Det fantastiske hold i aktion i den sidste mark, den sidste dag, de sidste fantastiske Chardonnay-klaser fra les Crochettes-parcellen, plantet i 1964. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/9efc806a-05a7-42df-b754-8683a788b05e/IMG_607_COMP.jpg BLOG - Champagnehøsten 2022: Ekstremt år på den gode måde - Make it stand out Nogle flotte Pinot Meunier klaser fra den nedre parcel i Loisy-en-Brie, som vi valgte at bruge til en kommende enkeltmarkschampagne. Vi plukkede dem den 4. september. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1665588832381-KKHLVOXDGUM4BJVV4MAA/IMG_0602+COMP.jpg BLOG - Champagnehøsten 2022: Ekstremt år på den gode måde https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1665588801160-VBFBQN1T9OBZV4P8K3SQ/PAPER+PARCELLAIRE+COMP.JPG BLOG - Champagnehøsten 2022: Ekstremt år på den gode måde https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1665588774761-C8DFBY1YL84906J3BABJ/IMG_1035+COMP.PNG BLOG - Champagnehøsten 2022: Ekstremt år på den gode måde https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1665588739118-XZB0WJDTEQHWPN0GCUCD/Meunier+STeel+COMP.JPG BLOG - Champagnehøsten 2022: Ekstremt år på den gode måde https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/514d86bb-647d-4e5e-b22f-1c1daabcbcad/IMG_1038_COMP.PNG BLOG - Champagnehøsten 2022: Ekstremt år på den gode måde - Make it stand out Det udvidedede hoest hold den 4; september 2022: kerneholdet, ekstra hjaelpere, gaester og vores boern. https://www.tange-gerard.fr/da/blog/2022/1/13/2022-er-her-happy-new-year-bonne-anne-godt-nytr monthly 0.5 2022-01-13 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1642096362948-HEDL2S0FTF3OPJVZMSJN/IMG_7318COMP.jpg BLOG - 2022 er her. Happy New Year. Bonne Année. Godt nytår. - Make it stand out Rigtig godt nytår til dig fra Solveig and Alain Tange-Gerard. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/a4dd7335-a50b-4911-bde4-058a7d530615/IMG_8214COMP.jpg BLOG - 2022 er her. Happy New Year. Bonne Année. Godt nytår. - Make it stand out Vinhøstens næstsidste dag: vi plukker Chardonnay i les Crochettes-parcellen i Soulieres. https://www.tange-gerard.fr/da/blog/2021/9/27/ekstremt-r-i-champagne-udfordringer-fra-april-til-hsttid monthly 0.5 2021-09-29 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1632760748322-SZMV9NZ33DAZHQ4V20H4/finishing+line+IMG_7952+COMP.jpg BLOG - Ekstremt 2021: udfordringer fra april til høsttid - Make it stand out De sidste meter plukkes i de 200 meter lange rækker i den nedre Pinot Meunier parcel i Loisy-en-Brie. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1632740745569-SV40QVM6JED8ZXQWU6B3/IMG-8100CHAR+skyCOMP.jpg BLOG - Ekstremt 2021: udfordringer fra april til høsttid - Make it stand out Chardonnays-druer fra vores nedre plot i Loisy-en-Brie , hvor vi plukkede mange klaser af høj kvalitet. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1632741230061-UW2QXTGZ83M2534H3HV9/IMG-8018groupCOMP.jpg BLOG - Ekstremt 2021: udfordringer fra april til høsttid - Make it stand out Fyraften under druehøsten hos Champagne Tange-Gerard: Tradition og Ratafia er blandt favoritterne. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1632740344162-6LWTNK3Q52LCSGXUBH2X/IMG-8205+group+COMP.jpg BLOG - Ekstremt 2021: udfordringer fra april til høsttid - Make it stand out Høstholdet fra det uforglemmelige år 2021 ved siden af den blandede parcel, les Crochettes, i Soulières. https://www.tange-gerard.fr/da/blog/2021/8/4/klimaforandring-skabte-champagne monthly 0.5 2021-10-19 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1628150680479-AAEIR1CEA855CZY0IB9K/IMG_6791+Pommery+COMP.jpg BLOG - Klimaforandring skabte champagne https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1628152597740-FNSNE7GHDL444C37VTUO/bonal_oysters+COMPchamp.png BLOG - Klimaforandring skabte champagne https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1628149989357-MWMBTHKLI0X2L4DFIU1C/dom+p+the+tombstone.jpg BLOG - Klimaforandring skabte champagne https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1628149812761-FKOLEM726P2J0JTYF17E/IMG_2629+CATH+COMP.JPG BLOG - Klimaforandring skabte champagne https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1628435516788-0GBCOBVVNRRUR1QW4EI9/Pur_champagne_Damery-Epernay_association_de_%255B...%255DCappiello_Leonetto_btv1b90150857.jpg BLOG - Klimaforandring skabte champagne https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1628153879734-UUSX5M9W0F4MJXD149L3/IMG_6816%252Bbasket%252Bpommery%252BCOMP.jpg BLOG - Klimaforandring skabte champagne https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1628154798822-TUNADGTHC43O93KYP8OU/IMG_6764phylloxera%2525252BCOMP.jpg BLOG - Klimaforandring skabte champagne https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1628155310559-OJEJURD0X37BO0AEE25T/Onerc_DatesCOMPFloraison_Vendanges_Champagne_1951_2017.png BLOG - Klimaforandring skabte champagne - Make it stand out Udvikling i datoer for vinstokkenes blomstring og hostdatoer 1950-2019. Kilde: Comité Champagne, Ministère de la transition écologique https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1628238969762-QEMIJL1RPRCBNOGSUYA5/2013fleur3+copy.jpg BLOG - Klimaforandring skabte champagne https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1628240755791-HLSZOXZ7IZISK95JSCH0/IMG_4504+sample+croc.JPG BLOG - Klimaforandring skabte champagne https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1628241630422-RDKMOASLSDGW7DS4UU8F/IMG_8476+copy.JPG BLOG - Klimaforandring skabte champagne https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1628242043202-2W7O7BEVOKH94R31M5F8/IMG_6840+COMP.jpg BLOG - Klimaforandring skabte champagne https://www.tange-gerard.fr/da/blog/2021/6/18/klige-vinstokke-fr-det-varmere monthly 0.5 2021-10-19 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1622708508776-XXEP7TXZZE7QIZJ6YHHF/A-1-2-COMP+IMG_9547-loisy-cordon.jpg BLOG - Kølige vinstokke får det varmere https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1622650153023-Y1GQRMAONVVD8RWS53U2/BF+COMP+IMG-6365.JPG BLOG - 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Kølige vinstokke får det varmere https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1628024804390-EEH7W73B1VZAIBYPVQ6M/IMG_1580%2Bsugar%2B%2BCOMP%2Bcopy.jpg BLOG - Kølige vinstokke får det varmere https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1628025881393-SFG861MNAS0N1EDSEVLO/IMG_8405%252Bgrill%252BCOMP%252Bcopy.jpg BLOG - Kølige vinstokke får det varmere https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1628086435879-4ZU0EM33PV2W6LDW4A2P/IMG_5447+COMPtools+plough+copy.jpg BLOG - Kølige vinstokke får det varmere https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1628087074696-I7AOH7FVBG5LSUUH1CYU/IMG_2292+COMP.jpg BLOG - Kølige vinstokke får det varmere https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1628236856202-Z10X1G07MRO2YOA60TEW/IMG_4560+landscape+COMP.jpg BLOG - Kølige vinstokke får det varmere https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1628237114000-98G8A2TXNJEZ5Y8HWZJB/IMG_7313+hautvil+copy.jpg BLOG - Kølige vinstokke får det varmere https://www.tange-gerard.fr/da/blog/2021/6/2/champagnejord-sdan-fr-alle-planter-mad monthly 0.5 2021-10-19 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1622650153023-Y1GQRMAONVVD8RWS53U2/BF+COMP+IMG-6365.JPG BLOG - Champagnejord: Sådan får alle planter mad https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1622650812080-21QWT0CSENZTC60HV58D/Loisy-old-days-COMP2006-06-215.JPG BLOG - Champagnejord: Sådan får alle planter mad https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1622651050121-ZGX0YB1QTOC0VWTZ844P/2011-10+037-COMP+soil-analysis-sample.jpg BLOG - Champagnejord: Sådan får alle planter mad https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1622708508776-XXEP7TXZZE7QIZJ6YHHF/A-1-2-COMP+IMG_9547-loisy-cordon.jpg BLOG - Champagnejord: Sådan får alle planter mad https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1622709287963-942ZTOLCP6D4VO2LPUA8/IMG-COMP-5447+Tools+plough.jpg BLOG - 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Turen går mod mindre affald https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1622206129881-YCH3WJBV18WSGIH807LZ/OPT-IMG-9695-2.jpg BLOG - Turen går mod mindre affald https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1622206174159-40W71TO0AMA985RSRGTE/OPT-IMG-9451-2.jpg BLOG - Turen går mod mindre affald https://www.tange-gerard.fr/da/blog/2021/1/3/welcome-bienvenue-velkommen-2021 monthly 0.5 2021-01-03 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1609629098965-4BAJAD7CQ4VCV0ICJ4C4/IMG-3565.jpg BLOG - Welcome Bienvenue Velkommen 2021 Tange-Gérard champagnerne klædt lidt festligt på i anledning af julen 2020. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1609629265827-AVTNJMV1SE26ICFNROWG/IMG-1960.jpg BLOG - Welcome Bienvenue Velkommen 2021 Hos os er alle mand i gang under vinhøsten, her lander vi de sidste Chardonnay-klaser i de sidste rækker i Loisy-en-Brie i 2020 i god stemning som altid. https://www.tange-gerard.fr/da/blog/2020/11/4/find-stjernene-fra-soulires-nye-ambassadorer monthly 0.5 2021-04-14 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1604499765575-Q1ZW7MOAMUN5A3AHC2IW/118159665_301910641262486_4928974194671389806_n-2.jpg BLOG - Find stjernerne fra Soulières: nye ambassadører Bobler i Valby: Fire forskellige Tange-Gérard champagner på kortet. Foto: Anne Bastholm. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1604499807772-VO1TKZ0QVELCX40SZ2XT/104432506_1119693775063372_6029892826614603749_n-2.jpg BLOG - Find stjernerne fra Soulières: nye ambassadører Kærlighed til franske lopper forenet med gastronomi og den gode vin i klassisk københavnerkvarter. Foto: Anne Bastholm https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1604525338289-IFMGVXSGB15QZCA2KCHC/Vinlagret2.png BLOG - Find stjernerne fra Soulières: nye ambassadører Wolff og Bilenberg byder velkommen i vinlageret i Aakirkeby midt på Bornholm. Foto. Søren Wolff https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1604674504987-LVX9BPNHUQO7PBX69IBA/123951142_731374557588624_4219393481464682111_n.jpg BLOG - Find stjernerne fra Soulières: nye ambassadører Aftenstemning udenfor E.T.C. bar i berlingerkvarteret Prenzlauerberg. Foto: Line Thornberg https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1604674794783-LZE9G3Q4PA3JXV3J5KQ7/124022581_393408618689635_566310706904411785_n.jpg BLOG - Find stjernerne fra Soulières: nye ambassadører Aftenstemning og de høje glas ved hånden på berlinerbaren E.T.C. Foto: Line Thornberg https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1604526306853-NCJ5YJRTFT5JHBEVN6MK/IMG-1118.jpg BLOG - Find stjernerne fra Soulières: nye ambassadører Skipper, barmand m.m. Svend Bonde har også butik bag østersbaren. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1604573015549-ZQ4EKNCFSYM8FTPP4EKD/IMG-1109.jpg BLOG - Find stjernerne fra Soulières: nye ambassadører Selve Limfjorden er til bords på østersbaren i Glyngøre. Foto: Svend Bonde https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1604577551362-C89JKGNLAGGNW7RM5RCT/pengakullen.jpg BLOG - Find stjernerne fra Soulières: nye ambassadører En af vinmarkerne ved Åstad vingård nordøst for Varberg. Foto: Åstad Vingård https://www.tange-gerard.fr/da/blog/2020/9/24/hst-2020-klaser-krise-og-kunsten-at-jonglere-med-de-sm-marginaler monthly 0.5 2020-09-28 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1600949184089-VHR84AWMQ086GOATN72T/IMG-1878.jpg BLOG - Høst 2020: Klaser, krise og jonglering med små marginaler Flot finale: De sidste Chardonnay-klaser i parcellen foroven er her på toppen på enhver måde. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1600951711412-7TQSMZYVZHYL172W86TY/IMG-1648.jpg BLOG - Høst 2020: Klaser, krise og jonglering med små marginaler Vinhøstens første dag: Druerne i den nedre parcel med Pinot Meunier i Loisy-en-Brie har en fantastisk flot og kvalitet. De klaser, der blev grillet i sommerens varmepeak, klipper vi ned. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1600952205968-CV2SKS5QYW4NG9PUPOBS/e44ca8e7-04c8-4881-8c68-1012fbec9368.JPG BLOG - Høst 2020: Klaser, krise og jonglering med små marginaler Afviklingen blev hos os kompliceret af, at de blå druer modnede, mens de grønne tilsyneladende gik i stå i nogle dage. Hvert år har sine problemstillinger. Vi huser vores ansatte, og kan ikke stoppe midt i det hele. Vi leder altid for at finde det bedste kompromis. Sommerens nedklipning blev et element, fordi den hjalp de tilbageblevne Chardonnay’er til at modne hurtigere. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1600954013430-42TMU7S4FTJ0RCX2HMLD/IMG-1933.jpg BLOG - Høst 2020: Klaser, krise og jonglering med små marginaler De nåede det lige: vi fik dansk besøg på vinhøstens sidste dag: Chardonnay i Loisy-en-Brie. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1600954578498-TEVLM5GOXKHLUAX9Q3KT/IMG-1654.jpg BLOG - Høst 2020: Klaser, krise og jonglering med små marginaler Krisekvote på 8.000 tons per hektar mod normalt 10-11.000. Vi sorterer klaser direkte ved planterne, plukker det bedste og klipper det umodne eller grillede i sommervarmen ned. Vi sender alle gode klaser i pressen. De bedste vine vil i sidste ende - det bestemmer vi i 2021 - blive gemt og de overskydende hektolitre vil formentlig blive destilleret. Intet går til spilde med vores egen og kooperativets funktionsform. Det er vi godt tilfreds med. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1600955726548-1CMZEYN4URHBSMSUV0C0/IMG-1745.jpg BLOG - Høst 2020: Klaser, krise og jonglering med små marginaler Chardonnay-klaser i kasser klar til at blive kørt til pressen, der er i landsbyen Vertus få kilometer væk. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1600956022556-NZHDPSRKW0ULNSE1T7GZ/IMG-1974.jpg BLOG - Høst 2020: Klaser, krise og jonglering med små marginaler Sidste pause i det grønne for denne gang. Kaffe og kiks smager super, efter at man har klippet 100-vis af kilo druer. Holdet er det mindste, vi har haft siden 2003: her er lokale folk og folk fra Reims, Sedan mod nord og Bretagne og Normandiet i vest. Alt er godt. https://www.tange-gerard.fr/da/blog/2020/8/13/tidlig-vinhst-den-24-august monthly 0.5 2020-08-19 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1597336575982-ZCRU2E3HOGK1DT711O83/croc+routes+ferme.jpg BLOG - Tidlig vinhøst hos os den 24. august Les Crochettes parcellen er vores ældste, plantet i 1964, og den har leveret klaser til de målinger, som afgør høststart i Soulieres i år. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1597336976163-U779RNOABYQ2H4XZ7BYY/samples+crochettes.JPG BLOG - Tidlig vinhøst hos os den 24. august Prøver fra les Crocettes-parcellen, udtaget til de målinger, Alain laver for foreningen AVC, og som danner basis for at beslutte vinhøstens første mulige startdato for Soulieres’ parceller og alle de andre. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1597337008681-XJVZWWUWFWXDVI95GD9S/image-asset.jpeg BLOG - Tidlig vinhøst hos os den 24. august Alain presser druerne hver for sig og måler derefter den ophobede sukkers densitet , hvilket giver en glimrende idé om modningsgrad. https://www.tange-gerard.fr/da/blog/2020/4/8/den-vilde-skat-og-den-kolde-vin monthly 0.5 2020-04-24 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1586507798528-N4SVJTFQ6S41Z00SC76C/IMG_5276-haand-ved-oestersfad.jpg BLOG - Perfekt match: Den vilde skat og den kolde vin - Limfjordens vand og Champagnes land Østers og bobler er en velkendt fest for sanserne, og du er også inviteret https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1586444140017-NL2PTZQTDJGRVY5E23DJ/IMG_5298-vingrene-glas-detalje.JPG BLOG - Perfekt match: Den vilde skat og den kolde vin Hvordan viser man sin vinmark frem i København? Champagne Tange-Gérard har prøvet forskellige muligheder, og her er det med afklippede vingrene fra samme parcel som de druer, champagnen i forgrunden er lavet af. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1586461451531-BUH8OOI3U1KEAR7DHXA9/IMG_5267-svend-oesters-paa-fad.jpg BLOG - Perfekt match: Den vilde skat og den kolde vin https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1586463163387-9S1HH4IPAEWPPRMKQTOD/IMG_8603.JPG BLOG - Perfekt match: Den vilde skat og den kolde vin Sådan så Chardonnay-druerne iført morgendug ud, mens de stadig hang på vinstokkene i les Crochettes-parcellen i Soulières. Det er blandt andre de her, du nyder, når du har Sollissime. i glasset https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1586464291168-1M8JG8Y80K4DZ52ZAMEZ/IMG_5259-alain-fortaeller.jpg BLOG - Perfekt match: Den vilde skat og den kolde vin https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1586508728587-Q2SLH59LEXE7YRFYDCBV/IMG_5418-skaal-sol-anette.jpg BLOG - Perfekt match: Den vilde skat og den kolde vin https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1586463261216-B2CWWCBPYMUEVK71AWTJ/IMG_7270-003.JPG BLOG - Perfekt match: Den vilde skat og den kolde vin Unge vinranker vokser op til fem centimeter om dagen i juni måned, hvor de vokser allerhurtigst. Her danser de i sommervinden i Belles Feuilles-parcellen i Soulières. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1586461916474-68IBLE29HI2RU0COK5CK/sol+svend+alain.JPG BLOG - Perfekt match: Den vilde skat og den kolde vin Vi glæder os sådan til vi igen kan præsentere de skønne LImfjordsøsters med vores Sollissime Chardonnay-champagne fra 2015. Dansk møder fransk, Limfjord matcher Champagne, det flydende og det faste, hav og land. SOlveig Tange, Svend Bonde og Alain Gérard. https://www.tange-gerard.fr/da/blog/2020/3/9/varm-single-fra-2015-sollissime-i-kbenhavn monthly 0.5 2020-03-12 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1583762169591-ESW1AIBL28K02XY1NTSK/image-asset.jpeg BLOG - Varm single fra 2015: Sollissime i København Sådan så det ud, da de første glas Sollissime blev skænket. Altid et stort øjeblik for os at præsentere ny champagne i både ord og masser af bobler naturligvis. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1583762663350-YTGWV8Y73UGYNHUDGCZO/IMG_5407-stemning-m-grene.JPG BLOG - Varm single fra 2015: Sollissime i København En af vores pointer handlede om, hvordan klimaforandringer har både skabt og stadig skaber både champagnen som vin såvel som de driftsforhold, vinmarkerne i Champagne blev dyrket og dyrkes under . Vingrenene i forgrunden kommer fra samme parcel som har leveret druerne til Sollissime. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1583872628287-3WML9OS4PO6F0Q8GFSF1/image-asset.jpeg BLOG - Varm single fra 2015: Sollissime i København Sollissime er en blanc de blancs champagne, der er lavet af Chardonnay druer fra gamle vinmarker, plantet i 1960’erne på to matrikler i landsbyen Soulieres. Kun 3.000 flasker er lavet, heraf er de første 1.000 flasker doseret med 5 g sukker/l. De resterende 2.000 flasker lagrer videre i kælderen. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1583766947008-XX5PHVO1E70R0O00J630/IMG_5279-etiket-glas-capsules.JPG BLOG - Varm single fra 2015: Sollissime i København https://www.tange-gerard.fr/da/blog/2020/1/7/j0m86l3atekw54m58osljcrm8111si monthly 0.5 2020-03-12 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1578437192776-YTIAK98DMHC4B15ZI43L/grp+in+loisy+grapes.jpg BLOG - Happy New Year. Bonne Année. Godt Nytår   https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1578437220950-KFM8F5RVRF7542PV2G7V/label+square.jPG BLOG - Happy New Year. Bonne Année. Godt Nytår   https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1578437258150-JAL7NZM4T6OFWI6JDDX4/LogoVDC.JPG BLOG - Happy New Year. Bonne Année. Godt Nytår   https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1578437276459-WOK2Z08O8UQJP0IUIEV1/map+of+our+hood.jpg BLOG - Happy New Year. Bonne Année. Godt Nytår   https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1578437066753-NCHJ3ATVSD749M6OD8BG/sol-alain-famil-x-mas.jpg BLOG - Happy New Year. Bonne Année. Godt Nytår   https://www.tange-gerard.fr/da/blog/2019/11/3/gult-p-vej monthly 0.5 2021-06-02 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1622648719531-R9JEIYFGT7YQZ4I20W71/stenklover2+IMG0905+3OCT19.JPG BLOG - Stenkløver er vores nye ven i vinen - Make it stand out De små, gule blomster vil farve vores vinmarker i Loisy-en-Brie og Soulières næste forår. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1572813278996-QCKVLGTDDHYPR0RGNX6T/melilot-melilotus-officinalis-4.jpg BLOG - Stenkløver er vores nye ven i vinen https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1622648769100-8HNUY3473XP66U9ALXUJ/stenklover+IMG+0907+-+3OCT19.JPG BLOG - Stenkløver er vores nye ven i vinen - Make it stand out Frøerne bliver sået mellem vinstokkene ved hjælp af denne maskine denne første gang. https://www.tange-gerard.fr/da/blog/2019/9/25/2019-mske-den-bedste-hst-nogensinde-efter-svr-sson monthly 0.5 2021-06-02 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1622647482515-E2CI2KM1C11BZ1I7JDBH/vendanges-2019-IMG_6410.JPG BLOG - 2019: Alle tiders bedste høst efter svær sæson - Make it stand out Alain Gérard tømmer en spand med blå druer ved Pinot Meunier parcellen, Loisy-en-Brie, 10. september. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1569438761056-9ECFC16HNNWRAQUTO5VS/2019-team.jpg BLOG - 2019: Alle tiders bedste høst efter svær sæson https://www.tange-gerard.fr/da/blog/2019/9/2/champagnehst-begynder-den-10-september monthly 0.5 2021-06-02 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1622648161059-X1EYMHSAH9EW3UVDJMHB/before+vendanges+IMG_0756.JPG BLOG - Champagnehøst den 10. september - Make it stand out Sådan så de ud den 26. august: Chardonnay klaser fra vores nederste parcel i Loisy-en-Brie. https://www.tange-gerard.fr/da/blog/2019/4/23/test monthly 0.5 2019-09-03 https://www.tange-gerard.fr/da/blog/category/2019 monthly 0.5 https://www.tange-gerard.fr/da/blog/category/vinmark monthly 0.5 https://www.tange-gerard.fr/da/blog/category/2020 monthly 0.5 https://www.tange-gerard.fr/da/blog/category/vinh%EF%BF%BDst monthly 0.5 https://www.tange-gerard.fr/da/kontakt-os daily 0.75 2026-03-25 https://www.tange-gerard.fr/fr/noirs-blancs-fr daily 0.75 2025-07-07 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/a8fce705-fefb-4847-a3e1-53c907d6d839/NetBCOMPillu.png Noirs & Blancs (FR) https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/7616fd78-e8c9-4b57-a925-45ed9afa1756/bf-bud+2020+copy.jpg Noirs & Blancs (FR) https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/b5c78737-0f90-45bd-b726-eff2c21ab360/IMG_5110.JPG Noirs & Blancs (FR) - Make it stand out Des grappes de Pinot Meunier toutes vertes en juillet 2019, Loisy-en-Brie. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/c5eaa6e4-5357-4811-a409-0934e748f419/4-picking.jpg Noirs & Blancs (FR) - Make it stand out La grande parcelles de Pinot Meunier à Loisy-en-Brie, août 2018. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/d0d9d0d7-bc5a-4003-af24-b4cfaef62141/03-10-tasting3-vert-glasses.jpg Noirs & Blancs (FR) - Make it stand out Les vins clairs de l’année sont degustés et discutés dans notre groupe de viticulteurs. https://www.tange-gerard.fr/fr/traditionbrut-fr daily 0.75 2025-11-12 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/ae10d720-cfdf-4d3c-a559-da893bc816b1/TradBruCOMPillu.png TraditionBrut (FR) https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/69eca523-1a3e-4842-a69f-4d370fc58ee2/small+new+grapes+COMP.jpg TraditionBrut (FR) https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/28ca1330-7904-423c-ab17-ca76af3dd97e/IMG_7143.JPG TraditionBrut (FR) - Make it stand out Les feuilles préparent les couleurs d’automne début septembre à Soulières. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/342d72e1-3133-49ee-ab75-d9ad33cdd308/tasting8++2018+COMP.jpg TraditionBrut (FR) - Make it stand out Les vins clairs de l’année sont dégusté pour choisir la composition du Tradition. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/fdc32125-f2a6-419c-909d-ba03256b62a6/loisyCOMP-low-vines.jpg TraditionBrut (FR) - Make it stand out Nos Chardonnays à Loisy-en-Brie à l’heure de la vendange, 2017. https://www.tange-gerard.fr/fr/rose-de-saignee-fr daily 0.75 2025-11-05 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/65e2c481-9b25-4928-af20-2380f18b1c4c/RoseDeSaigneeCOMP_illu_v2.png Rosé de Saignée (FR) https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/b7ac1842-9dfb-4120-bb62-acc100353d9d/IMG_1616+copy.jpg Rosé de Saignée (FR) https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/fd2abfe1-db2f-4a3b-a296-020f9c15a977/IMG_4770.JPG Rosé de Saignée (FR) - Make it stand out La croissance des brins est impressionnante quand il fait chaud. Loisy-en-Brie. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/7bb20df0-0a2f-4243-808e-f960fb9d53eb/4-black+grapes3.jpg Rosé de Saignée (FR) - Make it stand out Des Pinot Noir de la commune Loisy-en-Brie pendant la vendange en 2018. https://www.tange-gerard.fr/fr/solliage-fr daily 0.75 2025-12-15 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/5f0d0e28-e972-4f7f-a8b7-db36de8f09ec/SolliageCOMPillu.png Solliage (FR) https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/738f8b09-e35a-4043-a4c9-731df1828f94/solliageCOMP.jpg Solliage (FR) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.tange-gerard.fr/fr/selection-fr daily 0.75 2025-11-12 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/f54805ba-ac1a-423d-8ced-a86f0fc3230e/SelectionCOMPillu.png Selection (FR) https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/d1c0cc89-488b-4d39-a757-d4b71627d49f/2012-vendanges+004+copy.JPG Selection (FR) https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/3ad1606f-68eb-44da-a234-b65ab094d21d/2011-08+265+copy.JPG Selection (FR) - Make it stand out Des Chardonnays avec leur petites tâches caractéristiques au moment de la vendange. https://www.tange-gerard.fr/fr/blog daily 0.75 2026-02-18 https://www.tange-gerard.fr/fr/blog/2026/2/18/2026-happy-new-year-bonne-anne-godt-nytr monthly 0.5 2026-02-18 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/166fbc37-f7f2-43f5-ad4d-55665faf12f0/IMG_L_7612+copy.jpg BLOG - 2026: Happy New Year. Bonne Année. Godt Nytår - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.tange-gerard.fr/fr/blog/2025/9/12/nbsp-vendanges-2025-des-beaux-vins-en-destination-bio-les-chez-tange-grard monthly 0.5 2025-09-12 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/383652f6-b726-4040-839e-0be83a4da869/IMG_6020+TINY.jpg BLOG -   Vendanges : Des beaux vins en destination bio chez les Tange-Gérard - Make it stand out Voici des belles Chardonnays de Loisy-en-Brie. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1606cc2f-2143-4e6f-a6d5-4e10e4b63430/IMG_6008+tiny.jpg BLOG -   Vendanges : Des beaux vins en destination bio chez les Tange-Gérard - Make it stand out L’equipe de 2025 termine dans les dernier rangs de Chardonnay à Loisy-en-Brie le 3 septembre 2025. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1757585609218-AG8SM3XYTNJIQAQ0BS87/IMG_6057+2+tiny.jpg BLOG -   Vendanges : Des beaux vins en destination bio chez les Tange-Gérard https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1757585724616-NP0FBKBIT8NEF8GBP44K/IMG_6059+2+tiny.jpg BLOG -   Vendanges : Des beaux vins en destination bio chez les Tange-Gérard https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1757585741758-74ETIP82STPNYSSB4GKV/IMG_6060+2tiny.jpg BLOG -   Vendanges : Des beaux vins en destination bio chez les Tange-Gérard https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1757586259208-QG4VE2XB1A30DFUHN9EE/IMG_6063+2+copy.jpg BLOG -   Vendanges : Des beaux vins en destination bio chez les Tange-Gérard https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1757585764669-OFY36XO8AV9EDZBCXOSV/IMG_6078+2+tiny.jpg BLOG -   Vendanges : Des beaux vins en destination bio chez les Tange-Gérard https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1757586295018-BCU35OHB8HNXKSMWKBRP/IMG_6077+2+copy.jpg BLOG -   Vendanges : Des beaux vins en destination bio chez les Tange-Gérard https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1757585795408-5G9QKYN3OIZ4L5ZCVTEC/IMG_6087+2+tiny.jpg BLOG -   Vendanges : Des beaux vins en destination bio chez les Tange-Gérard https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1757586282920-VYRZQPY6YBC1Y2837EVL/IMG_6067+2+copy.jpg BLOG -   Vendanges : Des beaux vins en destination bio chez les Tange-Gérard https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/d4fda563-ef9e-4caa-8464-5814bb0a2e14/IMG_0320+tiny+copy.jpg BLOG -   Vendanges : Des beaux vins en destination bio chez les Tange-Gérard - Make it stand out L’equipe des reves de l’année 2025 - un très grand merci à vous toutes et tous :-) https://www.tange-gerard.fr/fr/blog/2025/6/5/-la-table-estivale-toute-en-rouge monthly 0.5 2025-06-10 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1749138651830-WPPNLW9FNGYHR54HHYF0/fruits%2Brouges.JPG BLOG - À la table estivale toute en rouge - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1749137122778-3NNBJ6KW1P5H7A7XRT07/RoseDeSaigneeCOMP_illu_v2.jpg BLOG - À la table estivale toute en rouge https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1666348528384-96093KBLOJTJ3OV1URR4/IMG_1339+COMP.jpg BLOG - À la table estivale toute en rouge https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/b7ac1842-9dfb-4120-bb62-acc100353d9d/IMG_1616+copy.jpg BLOG - À la table estivale toute en rouge https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1749137618071-VDEOKO5NBWBD9R6JNWCV/118268249_930235864152154_7402355082845477173_n.jpg BLOG - À la table estivale toute en rouge https://www.tange-gerard.fr/fr/blog/2025/1/15/2025-happy-new-year-bonne-anne-godt-nytr monthly 0.5 2025-01-21 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/b592f161-48a5-4205-ab39-571c73573f92/IMG_8852+small+.jpg BLOG - 2025: Happy New Year. Bonne Année. Godt Nytår. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/cc9fa1d2-04fb-49f8-a641-de8012f61ac5/IMG_9485+small.jpg BLOG - 2025: Happy New Year. Bonne Année. Godt Nytår. - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.tange-gerard.fr/fr/blog/2024/10/2/2024-vendanges-en-champagne monthly 0.5 2024-10-14 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/b85b7df5-f326-40dd-8cb1-9fb36c92e424/IMG_9897+COMP.jpg BLOG - Notre vendange en Champagne 2024 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/ce60e2ab-fe12-40d4-be1a-be2b9cff8fc2/IMG_9482+COMP.jpg BLOG - Notre vendange en Champagne 2024 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/333aaffd-c65e-4f25-a820-706b211e0a22/IMG_8913COMP.jpg BLOG - Notre vendange en Champagne 2024 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/18adda7f-2d88-4290-8797-058f2e84ed3b/IMG_9958+COMP.jpg BLOG - Notre vendange en Champagne 2024 - Make it stand out L'équipe 2024 en mode détente https://www.tange-gerard.fr/fr/blog/2024/1/11/lu1ivu64k2p0ateq1gfcu1icqvke09 monthly 0.5 2024-01-18 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/dae5edab-cd50-4089-8db0-5b1b820ec46c/blomst+IMG_5458+small.jpg BLOG - Bonne année, bonne 2024 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.tange-gerard.fr/fr/blog/2023/1/24/bonne-annee monthly 0.5 2023-01-26 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/a95fe271-4baf-469c-8987-07486fa00cae/barbara+0505+309+COMP.jpg BLOG - 2023 est là. Happy New Year. Bonne Année. Godt nytår - Make it stand out La première journée des vendanges chez Champagne Tange-Gérard s'est déroulée dans les Chardonnays à Loisy-en-Brie le 2 septembre 2022. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/fc56b8b0-0180-46e3-89bd-057bed0ca61b/IMG_2170COMP+ALain+2017.jpg BLOG - 2023 est là. Happy New Year. Bonne Année. Godt nytår - Make it stand out Alain Gérard avec Solliphere, 100% de raisins Chardonnay issus d’une parcelle de Loisy-en-Brie en l'année 2017. https://www.tange-gerard.fr/fr/blog/2022/10/21/autumn-leaves-belles-feuilles-style monthly 0.5 2022-11-13 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/d69ecaa4-3a96-4825-8b59-7da758886405/IMG_1329+COMP.jpg BLOG - Les feuilles d'automne façon Belles Feuilles - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1666348442880-AUY1IF3Y18XYK3SPM64A/IMG_1330+COMP+.jpg BLOG - Les feuilles d'automne façon Belles Feuilles https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1666349406825-4ZXD11CD6OLNYOFV1Y2I/IMG_1348+COMP.jpg BLOG - Les feuilles d'automne façon Belles Feuilles https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1666349731640-SUYGO4JKMSBMT0NEXDIA/IMG_1356+COMP.jpg BLOG - Les feuilles d'automne façon Belles Feuilles https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1666347665435-HK8D8DNTBZXEGIQNMIJL/IMG_1341+COMP.jpg BLOG - Les feuilles d'automne façon Belles Feuilles https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1666347691177-ZPNCF64A8TVKBICK1N35/IMG_1342+COMP.jpg BLOG - Les feuilles d'automne façon Belles Feuilles https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1666347713199-T1BPZRVVSC29F8NJW3OL/IMG_1427+COMP.PNG BLOG - Les feuilles d'automne façon Belles Feuilles https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1666348528384-96093KBLOJTJ3OV1URR4/IMG_1339+COMP.jpg BLOG - Les feuilles d'automne façon Belles Feuilles https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1666348883218-NNDYP1Q3RRGX30W5O2OF/img+1343COMP.jpg BLOG - Les feuilles d'automne façon Belles Feuilles https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1666349087725-1VV6XPNYBA94UXG8X094/IMG_1344+COMP.jpg BLOG - Les feuilles d'automne façon Belles Feuilles https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1666349261467-XTLQDAY9LF88EK04CUXF/IMG_1350+COMP.jpg BLOG - Les feuilles d'automne façon Belles Feuilles https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1666349591281-DK9LGPKQM8Z5QJPOBVCN/IMG_1358+COMP.jpg BLOG - Les feuilles d'automne façon Belles Feuilles https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1666348716691-BHWMPT0GQKJ7XIOIHKJN/IMG_1346+COMP.jpg BLOG - Les feuilles d'automne façon Belles Feuilles https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/5b2a2e3a-f36f-45f7-addd-797eab092dc2/IMG_1359+COMP.jpg BLOG - Les feuilles d'automne façon Belles Feuilles - Make it stand out La parcelle des Crochettes montre les Chardonnays dans leur habits d’automne en couleurs changeantes du vert à des différentes nuances de jaunes et de marron https://www.tange-gerard.fr/fr/blog/2022/10/12/les-vendanges-en-champagne-2022-lanne-des-extrmes-apprcis monthly 0.5 2022-10-13 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/f6f09ae3-e53d-405a-b4f9-a06314cbfb22/IMG_0972_COMP.jpg BLOG - Les vendanges en Champagne : 2022, l'année des extrêmes appréciés - Make it stand out La super équipe en pleine action dans les dernières lignes de la dernière parcelle, plantée en 1964. Ces Chardonnays des Crochettes à Soulières sont vraiment magnifiques. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/9efc806a-05a7-42df-b754-8683a788b05e/IMG_607_COMP.jpg BLOG - Les vendanges en Champagne : 2022, l'année des extrêmes appréciés - Make it stand out Quelques jolies grappes de Pinot Meunier de la parcelle en bas à Loisy-en-Brie le 4 septembre. Elles vont nous servir pour élaborer une cuvée de 100% Pinot Meunier pour la première fois. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1665588739118-XZB0WJDTEQHWPN0GCUCD/Meunier+STeel+COMP.JPG BLOG - Les vendanges en Champagne : 2022, l'année des extrêmes appréciés https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1665588774761-C8DFBY1YL84906J3BABJ/IMG_1035+COMP.PNG BLOG - Les vendanges en Champagne : 2022, l'année des extrêmes appréciés https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1665588801160-VBFBQN1T9OBZV4P8K3SQ/PAPER+PARCELLAIRE+COMP.JPG BLOG - Les vendanges en Champagne : 2022, l'année des extrêmes appréciés https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1665588832381-KKHLVOXDGUM4BJVV4MAA/IMG_0602+COMP.jpg BLOG - Les vendanges en Champagne : 2022, l'année des extrêmes appréciés https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/514d86bb-647d-4e5e-b22f-1c1daabcbcad/IMG_1038_COMP.PNG BLOG - Les vendanges en Champagne : 2022, l'année des extrêmes appréciés - Make it stand out L’équipe de 2022 avec le noyau dur, des aides extra pour le weekend, des invités et nos enfants. Bravo à tous ! https://www.tange-gerard.fr/fr/blog/2022/2/11/2022-est-arriv monthly 0.5 2022-02-22 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1642096362948-HEDL2S0FTF3OPJVZMSJN/IMG_7318COMP.jpg BLOG - 2022 est arrivée. Happy New Year. Bonne année. Godt nytaar - Make it stand out Meilleurs voeux de Alain et Solveig Tange-Gérard https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/a4dd7335-a50b-4911-bde4-058a7d530615/IMG_8214COMP.jpg BLOG - 2022 est arrivée. Happy New Year. Bonne année. Godt nytaar - Make it stand out L’avant dernier jour des vendanges : Nous cueillons des Chardonnays dans la parcelle des Crochettes à Soulieres. https://www.tange-gerard.fr/fr/blog/2021/9/29/extreme-challenge-from-april-to-harvest monthly 0.5 2021-10-01 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1632760748322-SZMV9NZ33DAZHQ4V20H4/finishing+line+IMG_7952+COMP.jpg BLOG - Challenges radicaux d'avril jusqu'aux vendanges - Make it stand out Les derniers pieds dans nos lignes les plus longues de 200 mètres dans la parcelle basse de Pinot Meunier à Loisy-en-Brie https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1632740745569-SV40QVM6JED8ZXQWU6B3/IMG-8100CHAR+skyCOMP.jpg BLOG - Challenges radicaux d'avril jusqu'aux vendanges - Make it stand out Des Chardonnays de notre parcelle basse à Loisy-en-Brie avec les plus belles grappes de 2021 d’une excellente qualité et équilibre sucre/acidité. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1632741230061-UW2QXTGZ83M2534H3HV9/IMG-8018groupCOMP.jpg BLOG - Challenges radicaux d'avril jusqu'aux vendanges - Make it stand out Après la journée dans les vignes, l’apéritif est le bienvenu. Chez Champagne Tange-Gerard le brut sans année, Tradition, et le Ratafia sont parmi les favoris. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1632740344162-6LWTNK3Q52LCSGXUBH2X/IMG-8205+group+COMP.jpg BLOG - Challenges radicaux d'avril jusqu'aux vendanges - Make it stand out L’équipe des vendanges de l’année inoubliable de 2021. La photo est prise à coté de la parcelle mixte des Crochettes à Soulières. https://www.tange-gerard.fr/fr/blog/2021/1/3/welcome-bienvenue-velkommen-2021 monthly 0.5 2021-01-06 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1609629098965-4BAJAD7CQ4VCV0ICJ4C4/IMG-3565.jpg BLOG - Welcome Bienvenue Velkommen 2021 La gamme Tange-Gérard - les parcellaires “singles” suivi par les classiques. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1609629265827-AVTNJMV1SE26ICFNROWG/IMG-1960.jpg BLOG - Welcome Bienvenue Velkommen 2021 Le dernier jour des vendanges 2020 en bon ésprit d’équipe comme toujours. https://www.tange-gerard.fr/fr/blog/2020/11/6/ou-trouver monthly 0.5 2021-04-14 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1604499765575-Q1ZW7MOAMUN5A3AHC2IW/118159665_301910641262486_4928974194671389806_n-2.jpg BLOG - Voici cinq lieux pour goûter les étoiles de Soulières Des bulles au frais à Valby, Copenhague. Photo : Anne Bastholm. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1604499807772-VO1TKZ0QVELCX40SZ2XT/104432506_1119693775063372_6029892826614603749_n-2.jpg BLOG - Voici cinq lieux pour goûter les étoiles de Soulières Une trinité : gastronomie, vin et puces, le tout à la française dans un faubourg classique de Copenhague : Valby. Photo : Anne Bastholm https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1604525338289-IFMGVXSGB15QZCA2KCHC/Vinlagret2.png BLOG - Voici cinq lieux pour goûter les étoiles de Soulières Wolff et Bilenberg vous souhaîtent la bienvenue à Vinlagret, Aakirkeby, à Bornholm. Photo : Søren Wolff https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1604674504987-LVX9BPNHUQO7PBX69IBA/123951142_731374557588624_4219393481464682111_n.jpg BLOG - Voici cinq lieux pour goûter les étoiles de Soulières L’atmosphère nocturne au E.T.C. bar dans le faubourg de Prenzlauerberg. Photo : Line Thornberg https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1604674794783-LZE9G3Q4PA3JXV3J5KQ7/124022581_393408618689635_566310706904411785_n.jpg BLOG - Voici cinq lieux pour goûter les étoiles de Soulières L’ambience nocturne avec des flûtes à la main à l’intérieur du bar E.T.C. à Berlin. Photo : Line Thornberg https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1604526306853-NCJ5YJRTFT5JHBEVN6MK/IMG-1118.jpg BLOG - Voici cinq lieux pour goûter les étoiles de Soulières Marin, plongeur, barman etc… Svend Bonde gère également un magasin derrière son bar à huitres. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1604572664474-04ZFDS088JG4EBSJ9NY7/IMG-1109.jpg BLOG - Voici cinq lieux pour goûter les étoiles de Soulières Le fjord traverse le comptoir du bar à huitres à Glyngøre. Photo : Svend Bonde https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1604577551362-C89JKGNLAGGNW7RM5RCT/pengakullen.jpg BLOG - Voici cinq lieux pour goûter les étoiles de Soulières Une vigne en Suède, voici le domaine Åstad entre les villes Varberg et Göteborg. Photo : Åstad Vingård. https://www.tange-gerard.fr/fr/blog/2020/9/25/vendanges-les-grappes-la-crise-et-lart-de-jongler-avec-les-marges monthly 0.5 2020-10-23 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1600949184089-VHR84AWMQ086GOATN72T/IMG-1878.jpg BLOG - Vendanges : Les grappes, la crise et l’art de jongler avec les marges Finale spectaculaire : Les Chardonnays arrivent en-haut des routes à Loisy-en-Brie durant la dernière journée des vendanges, en pleine forme comme au début, saines et avec un goût imbattable. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1600951711412-7TQSMZYVZHYL172W86TY/IMG-1648.jpg BLOG - Vendanges : Les grappes, la crise et l’art de jongler avec les marges La première journée des vendanges : les Pinot Meuniers du bas à Loisy-en-Brie avec une maturité impressionante et suffisants en quantité pour ne pas couper celles qui ne convenaient pas en raison de l’échaudage. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1600952205968-CV2SKS5QYW4NG9PUPOBS/e44ca8e7-04c8-4881-8c68-1012fbec9368.JPG BLOG - Vendanges : Les grappes, la crise et l’art de jongler avec les marges Le déroulement des vendanges s’est compliqué car les raisins noirs murissaient normalement alors que les raisins blancs freinaient tout d’un coup. Chaque année a ses propres soucis. Comme nous logeons l’équipe, nous ne pouvons pas décaler le travail pendant des jours une fois démarrée. Nous devons trouver le meilleur compromis tout de suite. les vendanges en vert cet été se sont avérées pour nous comme un élément décisif car cette diminution du nombre de grappes a aidé les Chardonnays restants à mûrir finalement. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1600954025283-YMMLCG0O5IJBRYLLVLB4/IMG-1933.jpg BLOG - Vendanges : Les grappes, la crise et l’art de jongler avec les marges Juste à l’heure : Des visiteurs danois la dernière journée des vendanges 2020. Dans les Chardonnays à Loisy-en-Brie. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1600954578498-TEVLM5GOXKHLUAX9Q3KT/IMG-1654.jpg BLOG - Vendanges : Les grappes, la crise et l’art de jongler avec les marges 8.000 kilos de grappes par hectare sonne comme beaucoup. En fait, c’est plus de 20% en moins que les 10-11.000 kilos habituels. Nous trions dans les vignes directement et choisissons les meilleures grappes en laissant celles qui sont moins mûres ou échaudées. Les raisins restants sont transportés aux pressoirs et ceux qui sont de trop sont distillés. Rien n’est perdu avec ce fonctionnement et nous en sommes fiers. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1600955726548-1CMZEYN4URHBSMSUV0C0/IMG-1745.jpg BLOG - Vendanges : Les grappes, la crise et l’art de jongler avec les marges Des Chardonnays dans les caisses avant d’être transportés aux pressoirs à Vertus quelques kilomètres plus loin. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1600956022556-NZHDPSRKW0ULNSE1T7GZ/IMG-1974.jpg BLOG - Vendanges : Les grappes, la crise et l’art de jongler avec les marges La dernière pause en plein air. Le café et les biscuits sont appréciés après la cueillette de quelques centaines de kilos de raisins ou le portage des seaux de tous. Cette équipe est la plus petite depuis 2003 : un mélange de gens de Reims, de Sedan dans les Ardennes avec un peu de Bretagne et de Normandie. https://www.tange-gerard.fr/fr/blog/2020/8/14/vendanges-prcoces-en-route monthly 0.5 2020-08-19 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1597336575982-ZCRU2E3HOGK1DT711O83/croc+routes+ferme.jpg BLOG - Vendanges précoces à partir du 24 août À partir de quelle date commenceront les vendanges 2020 : Les prélèvements pour Soulières viennent d’ici. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1597336976163-U779RNOABYQ2H4XZ7BYY/samples+crochettes.JPG BLOG - Vendanges précoces à partir du 24 août Des échantillons pris dans « Les Crochettes », choisis au hasard pour les chiffres de maturation de l’association AVC. Cela donnera la base pour décider de la date de début pour vendanger à Soulières. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1597337008681-XJVZWWUWFWXDVI95GD9S/image-asset.jpeg BLOG - Vendanges précoces à partir du 24 août Alain presse les variétés de grappes individuellement puis mesure la densité des sucres. Ceci donne une idée sur la maturité de la parcelle. https://www.tange-gerard.fr/fr/blog/2020/4/18/nbsp-le-trsor-sauvage-et-le-vin-froid monthly 0.5 2020-04-25 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1586507712259-BXM15E05GSQV2OKP68D2/IMG_5276-haand-ved-oestersfad.jpg BLOG -   Le trésor sauvage et le vin froid - la mer du Limfjord rencontre la terre champenoise Les huîtres et les bulles sont une alliance bien connue pour éveiller tous vos sens, alors on vous invite ! https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1586444140017-NL2PTZQTDJGRVY5E23DJ/IMG_5298-vingrene-glas-detalje.JPG BLOG -   Le trésor sauvage et le vin froid Comment peut-on faire venir ses vignes à Copenhague ? Champagne Tange-Gérard a essayé diverses variantes. Cette fois ce sont des sarments de vigne de la parcelle dont est issu le champagne présenté. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1586461451531-BUH8OOI3U1KEAR7DHXA9/IMG_5267-svend-oesters-paa-fad.jpg BLOG -   Le trésor sauvage et le vin froid https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1586525950413-AW9VDR7RZMZ5SIOJY6BH/IMG_8602.JPG BLOG -   Le trésor sauvage et le vin froid Des Chardonnays avec leur rosée dans la parcelle des Crochettes à Soulières. Ce sont ces raisins – avec d’autres - que vous gouttez quand vous savourez une coupe de Sollissime. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1586464291168-1M8JG8Y80K4DZ52ZAMEZ/IMG_5259-alain-fortaeller.jpg BLOG -   Le trésor sauvage et le vin froid https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1586508728587-Q2SLH59LEXE7YRFYDCBV/IMG_5418-skaal-sol-anette.jpg BLOG -   Le trésor sauvage et le vin froid https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1586463261216-B2CWWCBPYMUEVK71AWTJ/IMG_7270-003.JPG BLOG -   Le trésor sauvage et le vin froid Les jeunes branches peuvent croître jusqu’à 5 centimètres par jour quand la pousse est au maximum en juin. Ceci est leur danse avec le vent de l’été 2015 dans la parcelle des Belles Feuilles à Soulières. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1586461916474-68IBLE29HI2RU0COK5CK/sol+svend+alain.JPG BLOG -   Le trésor sauvage et le vin froid Nous sommes très heureux de vous présenter les huîtres du Limfjord avec notre champagne Sollissime 2015. Les Danemark rencontre la France, le Limfjord s’assemble à la Champagne, le liquide et le solide, la mer et la terre. Solveig Tange, Svend Bonde and Alain Gérard https://www.tange-gerard.fr/fr/blog/2020/3/10/un-single-chaud-de-2015-cuve-sollissime-copenhague monthly 0.5 2020-03-12 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1583837694244-RELCZBYZ822GGNCLTSZF/IMG_5220-mange-glas-fyldes-stemning.JPG BLOG - Un Single chaud de 2015: Sollissime à Copenhague Voilà, les premières coupes remplies de Sollissime. C’est toujours un grand moment pour nous de présenter un nouveau champagne avec des mots bien choisis et surtout avec beaucoup de bulles. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1583845121095-LLEVTPQO5YWMJD2WO48H/IMG_5407-stemning-m-grene.JPG BLOG - Un Single chaud de 2015: Sollissime à Copenhague Un de nos points essentiels : comment les changements climatiques ont joué leur rôle decisif dans la création du champagne et continuent de le faire. Le climat agit sur le vin de même que les conditions dans lesquelles nous travaillons dans les vignes. Les branches au premier plan sont issues de la parcelle d’ou viennent les grappes de Sollissime. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1583872495630-X98I060AVQOMVB091SMV/IMG_5266-alain-sol-skaal.jpg BLOG - Un Single chaud de 2015: Sollissime à Copenhague Sollissime est un blanc de blancs, élaboré avec des Chardonnays de vieilles vignes des années 1960 dans 2 lieudits à Soulières. 3.000 bouteilles seulement, le premier lot de 1.000 bouteilles est dosé à 5 g/l. Les 2.000 bouteilles suivantes restent dans la cave pour continuer leur vieillissement en toute tranquilité. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1583852640952-QPUHZJ6HCV4YQFLM74C0/IMG_5279-etiket-glas-capsules.JPG BLOG - Un Single chaud de 2015: Sollissime à Copenhague https://www.tange-gerard.fr/fr/blog/2020/1/8/happy-new-year-bonne-anne-godt-nytr monthly 0.5 2020-01-09 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1578475003684-5UGQVHR9C06WTR96QFYR/grp+in+loisy+grapes.jpg BLOG - Happy New Year. Bonne Année. Godt Nytår. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1578475025506-SRKNS28B55WTD4AJU5XG/label+square.jPG BLOG - Happy New Year. Bonne Année. Godt Nytår. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1578475038411-RJI53KH1AC6PKLMSPYDF/LogoVDC.JPG BLOG - Happy New Year. Bonne Année. Godt Nytår. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1578475054623-33ML9Z3R0V31Z3V1O2OO/map+of+our+hood.jpg BLOG - Happy New Year. Bonne Année. Godt Nytår. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1578474970679-JDSZPGSKRWD9QBLGDXI2/sol-alain-famil-x-mas.jpg BLOG - Happy New Year. Bonne Année. Godt Nytår. https://www.tange-gerard.fr/fr/blog/2019/11/3/jaune-en-vue-dans-les-vignes monthly 0.5 2019-11-03 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1572797126777-XWDOUYMFKF2ZXWJWQOP2/seeds-in-vines-loisy.jpg BLOG - Jaune en vue dans les vignes Les petites fleurs jaunes vont colorer nos rangs à Loisy-en-Brie à partir du printemps, 2020. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1572797483150-HVMD7WSZ2H8S2FO7FULC/melilot-melilotus-officinalis-4.jpg BLOG - Jaune en vue dans les vignes https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1572796757137-77N15PUSWZDQI4X6FOOO/seeds-in-vines.jpg BLOG - Jaune en vue dans les vignes Les mélilots sont disperses dans les rangs à Soulières avec l’aide de cette machine pour débuter. https://www.tange-gerard.fr/fr/blog/2019/10/9/2019-la-qualit-est-au-sommet-aprs-un-saison-compliqu monthly 0.5 2019-10-11 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1570626307097-QKX0K1W9WA47H7UESQGL/alain+pinot+meunier+loisy.jpg BLOG - 2019 : La qualité au sommet mais un été compliqué Première journée des vendanges : Alain Gérard avec un seau des belles Pinots Meunier à Loisy-en-Brie. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1570654815501-8I346EFAXI90X300UJE1/class+photo+w+alain.jpg BLOG - 2019 : La qualité au sommet mais un été compliqué L’équipe Tange-Gérard 2019 : comme tous les ans l’ambiance bon enfant qu’on aime tellement. MERCI. https://www.tange-gerard.fr/fr/blog/2019/9/4/les-vendanges-chez-nous-partir-du-10-septembre monthly 0.5 2019-10-09 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1567588331367-YQ92YP4GP3H4B6N6AYNY/loisy-chardonnays2.jpg BLOG - Les vendanges à partir du 10 septembre Un coup d’oeil dans les vignes le 26 août : des Chardonnays dans notre parcelle basse en Loisy-en-Brie. https://www.tange-gerard.fr/fr/blog/2019/4/23/lets-make-2019-a-happy-year monthly 0.5 2019-10-09 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1570614358240-I09S985TFKIWG77A6YP6/6-toast+in+ch+for+the+harvest.jpg BLOG - Let's make 2019 a happy year (FR) Celebrating the last day of the grapeharvest at Champagne Tange-Gérard: The toast of the wine of 2018. https://www.tange-gerard.fr/fr/vocabulaire daily 0.75 2026-02-19 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1542367535000-7YJ56RDUS8MW77OKTGS9/4-black+grapes_R.jpg VOCABULAIRE https://www.tange-gerard.fr/fr/notre-histoire daily 0.75 2024-11-25 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1542369052797-PFSKWA4QWDY9M89HHAJS/nye_blade_crochettes_to_groenne_nuancer_pinot_plus_chardonnay_R.jpg NOTRE HISTOIRE https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1542368616503-QF9C7DSGPWQI98KML2OG/chardonnays-raindrops2_R.jpg NOTRE HISTOIRE https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1542368374659-PIIIIU8ZDTDOQUR5DUDJ/panorama-loisy_R.jpg NOTRE HISTOIRE https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1542367597161-WIUOAX96W1KVNV5XP3UF/4-black+grapes3_R.jpg NOTRE HISTOIRE https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1542368104552-MBUNNRN1NWPSS86SLZ6O/loisy-plov-traktor_R.jpg NOTRE HISTOIRE https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1539951561193-1DAW5C7RPOFM4T88BLJC/illu_bottle.png NOTRE HISTOIRE https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/6eb8de07-1faa-4852-923a-ebddb96195cc/IMG_2796.JPG NOTRE HISTOIRE - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1539951723581-VFJIHWUVYHL1G9RUNI86/illu_grapes.png NOTRE HISTOIRE https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1542031731373-GNKD5R0A8E29P49ZEFY9/illu_terroir.png NOTRE HISTOIRE https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1540553095999-PMRFQ1GSVTZFUT4RSSPG/illu_leaves.png NOTRE HISTOIRE https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1539951825795-J50EAKFO4KJGIF8OWW2B/illu_star.png NOTRE HISTOIRE https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1722451837135-QZOG6MFNP2GMRIA9KYDI/IMG_8763COMP.jpg NOTRE HISTOIRE https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1722451832227-P2IHPYVCSGJI8ONBQD9W/IMG_8762COMP.jpg NOTRE HISTOIRE https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1722451826623-9KFUR4KSOCO8ITZCAIEU/IMG_8761COMP.jpg NOTRE HISTOIRE https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1722451813303-OLT971AW7IPMGF59M3FQ/IMG_8757COMP.jpg NOTRE HISTOIRE https://www.tange-gerard.fr/fr/sollissime-fr daily 0.75 2025-12-15 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/64328a15-6795-4d29-8f12-5a743db2af04/SollissimeCOMPillu.png Sollissime (FR) https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/55ae0d40-dd88-450e-961a-5d0235c01f04/sollissimeCOMP.jpg Sollissime (FR) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.tange-gerard.fr/da/sollissime-da daily 0.75 2026-01-23 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/64328a15-6795-4d29-8f12-5a743db2af04/SollissimeCOMPillu.png Sollissime (DA) https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/55ae0d40-dd88-450e-961a-5d0235c01f04/sollissimeCOMP.jpg Sollissime (DA) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.tange-gerard.fr/en/sollissime-en daily 0.75 2025-12-15 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/64328a15-6795-4d29-8f12-5a743db2af04/SollissimeCOMPillu.png Sollissime (EN) https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/55ae0d40-dd88-450e-961a-5d0235c01f04/sollissimeCOMP.jpg Sollissime (EN) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.tange-gerard.fr/da/gronbog daily 0.75 2021-10-25 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1619348141434-6GYRANA1ZG50FXR8TG4H/green%2Bcover.jpg GRØNBOG https://www.tange-gerard.fr/en/greenprint daily 0.75 2025-12-15 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1616595053323-CPT7MUHQSSD1DYO0JZOW/green%2Bcover.jpg GREENPRINT https://www.tange-gerard.fr/en/solliphere-vintages-en daily 0.75 2026-01-07 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/0488f766-fb86-4d03-bca3-f274638da4f9/Solliphere2014_bg_v2.jpg Solliphere vintages – Champagne Tange-Gérard - Solliphere 2014 Solliage https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1bd35fcf-f3b2-4c28-a0dd-cdf0ce32d759/Solliphere2017_bg_v2.jpg Solliphere vintages – Champagne Tange-Gérard - Solliphere 2017 The 2017 vintage of Solliphere is a fresh and rather dry champagne with fine bubbles and a classic blanc de blancs style made with 100% Chardonnay grapes from Loisy-en-Brie. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/cb3d48b3-7991-4cf5-aab1-5bfe13a0686f/Solliphere2019_bg_v2.jpg Solliphere vintages – Champagne Tange-Gérard - Solliphere 2019 2019 is the third vintage of the Solliphere series. It is a classic Chardonnay blanc de blancs from one plot in Loisy-en-Brie in a recognizable style with fine bubbles and elegant taste. https://www.tange-gerard.fr/en/solliphere-2014-en daily 0.75 2025-12-15 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/ff9d51ef-3942-4dc7-9c86-7b77cd7f6bbc/Solliphere2014COMPillu.png Solliphere 2014 – Champagne Tange-Gérard https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/6445f5ff-ec52-4b09-b999-e67b88988ed5/solliphere14COMP.jpg Solliphere 2014 – Champagne Tange-Gérard - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.tange-gerard.fr/en/solliphere-2017-en daily 0.75 2025-12-15 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/2b0b147f-564a-4d92-b6f5-13c0e52b3813/Solliphere2017COMPillu.png Solliphere 2017 – Champagne Tange-Gérard https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/a5292697-c8f8-4c3b-851c-1d1ce20b35b1/solliphere17COMP.jpg Solliphere 2017 – Champagne Tange-Gérard - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.tange-gerard.fr/fr/sollipherevintages-fr daily 0.75 2026-01-07 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/0488f766-fb86-4d03-bca3-f274638da4f9/Solliphere2014_bg_v2.jpg Solliphere-vintages (FR) - Solliphere 2014 Solliage https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1bd35fcf-f3b2-4c28-a0dd-cdf0ce32d759/Solliphere2017_bg_v2.jpg Solliphere-vintages (FR) - Solliphere 2017 Le millésime 2017 de Solliphere est un champagne frais et franc avec des bulles fines dans un style blanc de blancs classique, élaboré avec 100% de Chardonnays de Loisy-en-Brie. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/cb3d48b3-7991-4cf5-aab1-5bfe13a0686f/Solliphere2019_bg_v2.jpg Solliphere-vintages (FR) - Solliphere 2019 2019 est le troisième millésime de la série Solliphere. Voici un blanc de blancs typique, pur Chardonnay d’une parcelle unique à Loisy-en-Brie dans un style reconnaissable avec des bulles fines. https://www.tange-gerard.fr/da/sollipherevintages-dk daily 0.75 2026-01-07 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/0488f766-fb86-4d03-bca3-f274638da4f9/Solliphere2014_bg_v2.jpg Solliphere-vintages (DK) - Solliphere 2014 Solliage https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1bd35fcf-f3b2-4c28-a0dd-cdf0ce32d759/Solliphere2017_bg_v2.jpg Solliphere-vintages (DK) - Solliphere 2017 2017 udgaven af Solliphere er en frisk og forholdsvis tør champagne med fine bobler og i en klassisk blanc de blancs stil, lavet af 100% Chardonnay druer fra Loisy-en-Brie. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/cb3d48b3-7991-4cf5-aab1-5bfe13a0686f/Solliphere2019_bg_v2.jpg Solliphere-vintages (DK) - Solliphere 2019 2019 er den tredje årgang i Solliphere serien fra Loisy-en-Brie. Den følger sine forgængere i genkendelig stil som en klassisk blanc de blancs champagne med fine bobler og elegant smag. https://www.tange-gerard.fr/da/solliphere2014dk daily 0.75 2025-12-15 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/ff9d51ef-3942-4dc7-9c86-7b77cd7f6bbc/Solliphere2014COMPillu.png Solliphere-2014-DK https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/6445f5ff-ec52-4b09-b999-e67b88988ed5/solliphere14COMP.jpg Solliphere-2014-DK - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.tange-gerard.fr/da/solliphere2017dk daily 0.75 2025-12-15 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/2b0b147f-564a-4d92-b6f5-13c0e52b3813/Solliphere2017COMPillu.png Solliphere-2017-DK https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/a5292697-c8f8-4c3b-851c-1d1ce20b35b1/solliphere17COMP.jpg Solliphere-2017-DK - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.tange-gerard.fr/fr/solliphere2014fr daily 0.75 2026-03-25 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/ff9d51ef-3942-4dc7-9c86-7b77cd7f6bbc/Solliphere2014COMPillu.png Solliphere-2014-FR https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/6445f5ff-ec52-4b09-b999-e67b88988ed5/solliphere14COMP.jpg Solliphere-2014-FR - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.tange-gerard.fr/fr/solliphere2017fr daily 0.75 2025-12-15 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/2b0b147f-564a-4d92-b6f5-13c0e52b3813/Solliphere2017COMPillu.png Solliphere-2017-FR https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/a5292697-c8f8-4c3b-851c-1d1ce20b35b1/solliphere17COMP.jpg Solliphere-2017-FR - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.tange-gerard.fr/da/sollissandre-blancs-da daily 0.75 2026-01-23 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/2a581580-1701-42fa-ad2b-2602150510dd/SollisandreBlancsCOMPillu.png Sollissandre Blancs https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/d494c615-5b4f-4dc2-b07c-8d2b734981ec/sollissandreblancsCOMP.jpg Sollissandre Blancs - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.tange-gerard.fr/da/a-ta-sante daily 0.75 2026-02-19 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1713877731509-Q1OSWUXTEOAFMVI9HS0S/Western+Isles+SC+2014+057.JPG Hip hip hurra https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1713879023637-ZLXNTYKPNJUVIJ3UM4J4/champagnefest.jpg Hip hip hurra https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1715204534863-WLNIXTBXFQGNDJ9N9GP7/IMG_6142+COMP.jpg Hip hip hurra https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/e649b791-8a2c-4810-b0b6-d8dd4833d4d7/118268249_930235864152154_7402355082845477173_n.jpg Hip hip hurra https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/eaea48b4-739f-4333-8378-7e0abdc7012e/DSC_0539.jpeg Hip hip hurra - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1539951561193-1DAW5C7RPOFM4T88BLJC/illu_bottle.png Hip hip hurra https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/eefa8f72-0a51-4437-80ef-7bcdf334f6d8/tempImagevwe88w.jpg Hip hip hurra https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1adc6971-ad9d-4fa4-9ab6-3aad5a89643b/IMG_8816+phere17COMP.jpg Hip hip hurra - Pesto på grønne blade Pesto kan laves på mange måder. Havesyre er perfekt, men der er andre muligheder. Har du prøvet at spise dig gennem skvalderkålen som dip eller salsa i en sommersalat? https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/0039fe0d-1bb0-4e22-9e98-d1bfff0b16ec/IMG_8812+sandre18COMPcopy.jpg Hip hip hurra - Asparges Friske asparges, hjemmerørt mayonnaise og god landskinke. Det behøver ikke være kompliceret for at være godt. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1f0e40af-de40-4dcd-83f0-aa51ef156109/IMG_8834+selCOMP.jpg Hip hip hurra - Grillede grøntsager Giv først courgetter, peberfrugter og auberginer en tur med marinade og bagefter på grillen. En smule forberedelse og til gengæld et maksimum af smag. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/ae3d36c2-bab6-4d6b-a74f-3d93ff9c1295/IMG_8819+copy.jpg Hip hip hurra - Cheviche Råmarineret hvid fisk. Torsk, hellefisk eller hvad du nu kan få fat på. Marinér med citron eller anden citrus og brug gerne friske urter fra haven og lidt fintsnittet skalotteløg. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/b7177b3b-b6fc-4208-b406-6a5f171b537b/IMG_8840+COMP+saignee.jpg Hip hip hurra - Lammekoteletter Lammekoteletter og ovnkartofler med rosmarin. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/64f0e651-d3b0-4cbd-ab3e-f8bf2d7d3465/IMG_8828+copy.jpg Hip hip hurra - Vitello Tonnato Den klassiske italienske kombination af kalvefilet og tun i fint selskab med Noirs et Blancs dobbeltidentitet af Pinot Meunier og Chardonnay? https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1adc6971-ad9d-4fa4-9ab6-3aad5a89643b/IMG_8816+phere17COMP.jpg Hip hip hurra - Kartoffelsalat Kartoffelsalat Kolde kogte kartofler i skiver rørt med urter, citron og olivenolie eller en pesto fra haven og eventuelt Bayonne-skinke. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/55f043e1-692c-4232-905c-7a36f2248427/IMG_8831+bdebCOMP.jpg Hip hip hurra - Stegte fladfisk Stegte fladfisk Stegte rødspætter eller mindre fladfisk som kuller med nye kartofler eller fritter er helt perfekt med Blanc de Blancs. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/64f0e651-d3b0-4cbd-ab3e-f8bf2d7d3465/IMG_8828+copy.jpg Hip hip hurra - Brie Vi har lært at Brie fra Melun overgår Brie fra Meaux. De er begge uforligneligt gode i selskab med Noirs & Blancs. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/0039fe0d-1bb0-4e22-9e98-d1bfff0b16ec/IMG_8812+sandre18COMPcopy.jpg Hip hip hurra - Chèvre eller får? Vi synes, det er en spændende sport at kombinere oste med vores champagner. Prøv selv med f.eks. frisk gedeost og Sollissandre Blancs. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/b7177b3b-b6fc-4208-b406-6a5f171b537b/IMG_8840+COMP+saignee.jpg Hip hip hurra - Rabarberkage og jordbær Rabarberkage og en skål friske jordbær fra haven og ikke et øje er tørt. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/d6b5576a-f602-45f5-b7f1-a2b51ba17e86/Tradition+COMP+crepie.jpg Hip hip hurra - Clafoutis Klassisk fransk bedstemordessert med kirsebær og mange æg. Kombinér den med den halvsøde demisec udgave af Tradition. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/2a581580-1701-42fa-ad2b-2602150510dd/SollisandreBlancsCOMPillu.png Hip hip hurra - Sorte Nyons oliven Det bliver ikke lettere end at servere en flok gode sorte oliven fra området ved den sydfranske by, Nyons. Du kan altid udvide det til en hjemmelavet tapenade. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/535ef1d2-1870-4706-b161-2b0708e5ddcb/BDeBCOMPillu.png Hip hip hurra - Grøn tapenade med rå grøntsager Skær og rør din egen tapenade af gode, grønne oliven, urter, ost, mandler, eller hvad du ellers plejer at bruge. Servér med agurk, gulerodsstave, radiser eller hvad med tynde, grønne asparges? https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/f54805ba-ac1a-423d-8ced-a86f0fc3230e/SelectionCOMPillu.png Hip hip hurra - Grillede grøntsager Giv først courgetter, peberfrugter og auberginer en tur med marinade og bagefter på grillen. En smule forberedelse og til gengæld et maksimum af smag. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/64328a15-6795-4d29-8f12-5a743db2af04/SollissimeCOMPillu.png Hip hip hurra - Ceviche Råmarineret hvid fisk. Torsk, hellefisk eller hvad du nu kan få fat på. Marinér med citron eller anden citrus og brug gerne friske urter og lidt fintsnittet skalotteløg. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/65e2c481-9b25-4928-af20-2380f18b1c4c/RoseDeSaigneeCOMP_illu_v2.png Hip hip hurra - BBQ Skal der grilles kød, så prøv grillspyd med kylling, kalkun eller klassikeren over dem alle: grillpølser. I Champagne hedder de Chipolata og Merguez. Nogen gange har slagteren også en variant med urter. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/a8fce705-fefb-4847-a3e1-53c907d6d839/NetBCOMPillu.png Hip hip hurra - Vitello Tonnato Den klassiske italienske kombination af kalvefilet og tun i fint selskab med Noirs et Blancs’ dobbelte identitet, der består af to dele Pinot Meunier og en del Chardonnay. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/64328a15-6795-4d29-8f12-5a743db2af04/SollissimeCOMPillu.png Hip hip hurra - Salat med nye kartofler Kartoffelsalat Kolde kogte kartofler i skiver rørt med urter, citron og olivenolie eller en pesto fra haven og eventuelt Bayonne-skinke. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/2b0b147f-564a-4d92-b6f5-13c0e52b3813/Solliphere2017COMPillu.png Hip hip hurra - Citronkylling Citronkylling Gryderet med hel kylling, citroner og marokkansk-inspirerede krydderier som spidskommen, hvidløg, chili, ingefær og safran. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/ff9d51ef-3942-4dc7-9c86-7b77cd7f6bbc/Solliphere2014COMPillu.png Hip hip hurra - Tidlig sommer: Tomme de Savoie Vælg oste lavet af forårets komælk som en ung Cantal, en Tomme de Savoie eller en St Nectaire. Prøv dem med Solliphere fra 2014. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/65e2c481-9b25-4928-af20-2380f18b1c4c/RoseDeSaigneeCOMP_illu_v2.png Hip hip hurra - Røde sommerbær i eget selskab Solmodne jordbær og hindbær fra haven. Så er det højsommer, og i Champagne kommer sommerens rødeste bær i samme skål. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/ae10d720-cfdf-4d3c-a559-da893bc816b1/TradBruCOMPillu.png Hip hip hurra - Crumble med sommerfrugter Prøv en sommer crumble med modne abrikoser eller ferskner. Senere kan du bruge modne blommer kombineret med crumble af lige dele mandelmel, mel, sukker, smør. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/24589be6-afa5-487d-aece-abdbbd2f126b/RoseDassCOMPillu.png Hip hip hurra - Sen sommer: Chaource Sidst på sommeren er bløde oste som Chaource og Brie et godt valg. Nyd Chaource med Rosé d’Assemblage og Brie med Noirs & Blanc . https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/ac0138bd-aee5-4bd6-9905-b8479054d367/Solli18+P+IMG_9954COMP.jpg Hip hip hurra - Sorte Nyons oliven Det bliver ikke lettere end at servere en flok gode sorte oliven fra området ved den sydfranske by, Nyons. Du kan altid udvide det til en hjemmelavet tapenade. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/f3426fcb-1c8e-40d9-bf09-7c9e4272dd9b/Solli19+P+IMG_9980COMP.jpg Hip hip hurra - Smørstegte kammuslinger Kammuslinger er altid godt til friske Chardonnay champagner. Steg dem i lidt smør og servér med lidt grøn salat, og mere kompliceret behøver det ikke at være. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/2e69ce69-ba97-4b66-a745-6a9a59d87b42/Selec+P+IMG_9950COMP.jpg Hip hip hurra - Efterårets frugter Lidt grøn salat med vinaigrette på valnøddeolie, nogle valnødder, nogle skiver røget andebryst, lidt ristet brød for eksempel og anrettet nydeligt. Andre dejlige andeprodukter passer perfekt. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/cb9c4c70-8bcc-459c-8180-fb919b73767f/Solli22+P+IMG_9945COMP.jpg Hip hip hurra - Tapas Lidt god røget skinke, chorizo, nogle ostebidder af f.eks. Comté, cherry tomater lagt sammen om mozzarella-stykker, små stykker porretærte med gedeost, og hvad du ellers har af idéer. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/7e83af52-7116-4a1c-8ed7-eeb6d69d1aab/Saignee+P+IMG_0020COMP.jpg Hip hip hurra - Vildt med Pinot Noir Jagtsæsonen er indledt i Champagne. Prøv for eksempel at kombinere kronhjort med Rosé de Saignée. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/f3426fcb-1c8e-40d9-bf09-7c9e4272dd9b/Solli19+P+IMG_9980COMP.jpg Hip hip hurra - Muslinger Blåmuslinger er gode i måneder med “r” på fransk, og det virker også på dansk så ingen grund til at holde sig tilbage. Med fritter selvfølgelig, og nogen gange laver vi dem af søde kartofler. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/cb9c4c70-8bcc-459c-8180-fb919b73767f/Solli22+P+IMG_9945COMP.jpg Hip hip hurra - Rodfrugter i fad Kartoffelsalat Kolde kogte kartofler i skiver rørt med urter, citron og olivenolie eller en pesto fra haven og eventuelt Bayonne-skinke. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/ac0138bd-aee5-4bd6-9905-b8479054d367/Solli18+P+IMG_9954COMP.jpg Hip hip hurra - Risotto med svampe Citronkylling Gryderet med hel kylling, citroner og marokkansk-inspirerede krydderier som spidskommen, hvidløg, chili, ingefær og safran. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/cb9c4c70-8bcc-459c-8180-fb919b73767f/Solli22+P+IMG_9945COMP.jpg Hip hip hurra - En bid ost til dine bobler Sollissandre Noirs kan bide over oste, der smager af noget. Prøv Petit Basque, lavet af fåremælk, eller Morbier på komælk med det karakteristiske lag af aske i midten. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/751ae0c0-049a-4960-949b-2e87a53ddf65/Trad+P+IMG_0003COMP.jpg Hip hip hurra - Tarte Amandine Pærer i overflod, og nogen af dem ender smukt skivet og arrangeret pa en tærtebund, dækket med mandelmel, der opsuger overskudsvæske fra pærerne. Kombineret med Tradition Demisec. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/8b701b95-d394-4fd7-a711-78c7b1244a71/Solli14+P+IMG_9972COMP.jpg Hip hip hurra - Mont d’Or Kender du den bløde cremede ost, som franskmændene smelter over brændeovnen på skiferien i Alperne? Det er nemt at kopiere og utroligt velsmagende i selskab med et godt brød. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/751ae0c0-049a-4960-949b-2e87a53ddf65/Trad+P+IMG_0003COMP.jpg Hip hip hurra - Frugtgårdens overflod Nedfaldsæbler og -pærer ender på bedste vis i efterårets crumbler med et krummetag af mandler og selvfølgelig smør og resten af frugten som kompot. Desserten er dejlig kombineret med Tradition Demisec. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/c836b00f-c711-494a-a159-3d02baf3979c/age2013COMP-groen.jpg Hip hip hurra - Gougères Gougères er små vandbakkelser med revet ost i midten. De er helt perfekte til velkomsten. Desuden får du brugt din tiloversblevne ostehumpel på en ny og velsmagende vis. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/2438d645-daa5-44c7-ae97-a8f875e03ee8/sphere2019-COMP-gron.jpg Hip hip hurra - Smørstegte kammuslinger Kammuslinger er altid godt til friske Chardonnay champagner. Steg dem i lidt smør og servér med lidt grøn salat, og mere kompliceret behøver det ikke at være. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/c662f5e3-b185-4e2f-ba33-f906f0c1347e/ssime2015COMP-groen.jpg Hip hip hurra - Østers Festen ankommer på et køligt fad: østers er den klassiske begyndelse på de store festmåltider til jul og nytår i Champagne. Nyd havfrugterne, som de er, akkompagnér med citron og vinaigrette eller gratinér dem. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/eb9c28bd-a7fe-4719-a179-cd9c262abbb4/ssandreCOMP-groen.jpg Hip hip hurra - Selleri og remoulade Vis mod og prøv en fransk landklassiker som vinterforret. Fintrevet knoldselleri rørt op med hjemmelavet remoulade. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/74745c72-d1ba-4e69-a28b-34bd2de47983/sec2012COMP-groen.jpg Hip hip hurra - Confiterede andelår Simpelt men bare så godt. Confiterede andelår med kartofler, stegt rå i lidt af andefedtet. Vi serverer med grønne bønner med lidt smør og hvidløg. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/07b328e8-e57d-4288-978f-8745d7405173/phere2017COMPgroen.jpg Hip hip hurra - Søtunge meunière med beurre blanc Skøn fladfisk vendt i mel, stegt i smør med en klassisk sovs, baseret på vin (eller champagne), mere smør og skalotteløg. Hvad kan gå galt? https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/eb9c28bd-a7fe-4719-a179-cd9c262abbb4/ssandreCOMP-groen.jpg Hip hip hurra - Svamperisotto Risotto with mushrooms of the season Mushrooms of the season combined with the creamy melted Parmegiano sauce of the risotto are nicely contrasted by Sollissandre Blancs. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/5b9ea464-00c8-484e-a9de-44d7b9c2c9db/saigneeCOMP-groen.jpg Hip hip hurra - Vildt Game If you have access to game in the winter season, you may want to try it with the Rosé de Saignée. Try dear, rabbit, pheasant or even moose but careful with wild boar. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/eb9c28bd-a7fe-4719-a179-cd9c262abbb4/ssandreCOMP-groen.jpg Hip hip hurra - Oste fra Normandiet Prøv Sollissandre Blancs med en god og cremet normanner som Livarot eller ligefrem camembert. Eller hvad din lokale ost i cremet stil? https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/334562db-5bef-459c-9659-8798a8659ece/sphere2014COMP-groen.jpg Hip hip hurra - Mont d’Or Måske kender du allerede Mont d’Or fra din skitur i de franske Alper? Men osten kan også løbe i Danmark, når du varmer den lidt op i ovnen eller på brændeovnen. Servér med godt brød som i Frankrig. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/3172bc42-3dfc-4ae0-afc8-dd05b7433379/tradCOMP-groen.jpg Hip hip hurra - Nougat glacé Demisec udgaven af Tradition er i godt selskab med hjemmelavet nougatis, hvis primære ingrediens er fløde, honning og diverse karamelliserede nødder. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/3172bc42-3dfc-4ae0-afc8-dd05b7433379/tradCOMP-groen.jpg Hip hip hurra - Galette des Rois Den klassiske dessert mange steder i Frankrig til Hellig 3 Kongers dag. Vi lægger de to butterdejscirkler sammen med dobbelt portion frangipane creme af æg, mandler og smør. Så godt, at vi nyder kagen gennem hele januar. https://www.tange-gerard.fr/en/sollissandre-blancs-en daily 0.75 2025-12-15 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/2a581580-1701-42fa-ad2b-2602150510dd/SollisandreBlancsCOMPillu.png Sollissandre Blancs (EN) https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/d494c615-5b4f-4dc2-b07c-8d2b734981ec/sollissandreblancsCOMP.jpg Sollissandre Blancs (EN) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.tange-gerard.fr/fr/sollissandre-blancs-fr daily 0.75 2025-12-15 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/2a581580-1701-42fa-ad2b-2602150510dd/SollisandreBlancsCOMPillu.png Sollissandre Blancs (FR) https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/d494c615-5b4f-4dc2-b07c-8d2b734981ec/sollissandreblancsCOMP.jpg Sollissandre Blancs (FR) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.tange-gerard.fr/en/hourrah daily 0.75 2026-02-19 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1713879023637-ZLXNTYKPNJUVIJ3UM4J4/champagnefest.jpg Hourrah https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1715204534863-WLNIXTBXFQGNDJ9N9GP7/IMG_6142+COMP.jpg Hourrah https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1713877731509-Q1OSWUXTEOAFMVI9HS0S/Western+Isles+SC+2014+057.JPG Hourrah https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/eaea48b4-739f-4333-8378-7e0abdc7012e/DSC_0539.jpeg Hourrah - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1539951561193-1DAW5C7RPOFM4T88BLJC/illu_bottle.png Hourrah https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/eefa8f72-0a51-4437-80ef-7bcdf334f6d8/tempImagevwe88w.jpg Hourrah https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/e649b791-8a2c-4810-b0b6-d8dd4833d4d7/118268249_930235864152154_7402355082845477173_n.jpg Hourrah https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/c836b00f-c711-494a-a159-3d02baf3979c/age2013COMP-groen.jpg Hourrah - Gougères Choux pastry with grinded cheese inside that make them perfect for the aperitif. This is how you finish a cheese leftover in the best of ways. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/2438d645-daa5-44c7-ae97-a8f875e03ee8/sphere2019-COMP-gron.jpg Hourrah - Scallops fried in butter Scallops will always work wonders with crisp Chardonnay champagnes. Fry them in a bit of butter and serve with green salad. A match does not have to be complicated. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/c662f5e3-b185-4e2f-ba33-f906f0c1347e/ssime2015COMP-groen.jpg Hourrah - Oysters The party arrives in a dish: oysters are the classic starter for Christmas and New Year’s Eve in Champagne. Enjoy them as they are, with lemon or invent you own vinaigrette. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/eb9c28bd-a7fe-4719-a179-cd9c262abbb4/ssandreCOMP-groen.jpg Hourrah - Celeriac with remoulade Be brave and try a French countryside classic as your winter starter: Finely grated raw celeriac that you stir with homemade remoulade. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/74745c72-d1ba-4e69-a28b-34bd2de47983/sec2012COMP-groen.jpg Hourrah - Duck legs confit Simple but oh so good: slowcooked duck legs with slices of raw potatoes fried in duck fat and maybe some green beans with a bit of butter and garlic. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/07b328e8-e57d-4288-978f-8745d7405173/phere2017COMPgroen.jpg Hourrah - Sole meunière with beurre blanc Wonderful flatfish tossed in flour, fried in butter and accompanied by a classic sauce, and you want to skip the wine and use champagne instead. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/eb9c28bd-a7fe-4719-a179-cd9c262abbb4/ssandreCOMP-groen.jpg Hourrah - Risotto with mushrooms in season Risotto with mushrooms of the season Mushrooms of the season combined with the creamy melted Parmegiano sauce of the risotto are nicely contrasted by Sollissandre Blancs. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/5b9ea464-00c8-484e-a9de-44d7b9c2c9db/saigneeCOMP-groen.jpg Hourrah - Game Game If you have access to game in the winter season, you may want to try it with the Rosé de Saignée. Try dear, rabbit, pheasant or even moose but careful with wild boar. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/eb9c28bd-a7fe-4719-a179-cd9c262abbb4/ssandreCOMP-groen.jpg Hourrah - Cheeses from Normandy Try Sollissandre Blancs with a great and creamy Norman like Livarot er camembert. You may also try a local cheese in a creamy style. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/334562db-5bef-459c-9659-8798a8659ece/sphere2014COMP-groen.jpg Hourrah - Mont d’Or Maybe an acquaintance of yours from your ski trip in the French Alps? At home you warm the cheese in the oven or woodburner if you have one. Serve with good bread like in France. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/3172bc42-3dfc-4ae0-afc8-dd05b7433379/tradCOMP-groen.jpg Hourrah - Nougat glacé The demisec version of Tradition in great company with homemade nougat icecream with lots of different nuts puts an end to the meal in soft and slightly sweet way. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/3172bc42-3dfc-4ae0-afc8-dd05b7433379/tradCOMP-groen.jpg Hourrah - Galette des Rois The classic French dessert for the Epiphany January 6th: a heavy cream of eggs, almonds and butter inbetween two cercles of puff pastry. So good that we eat it all January. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1adc6971-ad9d-4fa4-9ab6-3aad5a89643b/IMG_8816+phere17COMP.jpg Hourrah - Garden pesto Pesto can be varied in so many ways. Sorrel is perfect, but just one possibility amongst others. Did you try to eat your way through Bishop’s Weed as a dip pesto or in a mixed salad? https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/0039fe0d-1bb0-4e22-9e98-d1bfff0b16ec/IMG_8812+sandre18COMPcopy.jpg Hourrah - Asparagus Fresh asparagus, homemade mayonnaise and a good ham, for instance from Bayonne or Parma. It does not need to be complicated to be good. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1f0e40af-de40-4dcd-83f0-aa51ef156109/IMG_8834+selCOMP.jpg Hourrah - Grilled veggies Let your courgettes, pebbers and aubergines marinade for some time before you let them sweat on the fire. This bit of preparation will only make them taste better.. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/ae3d36c2-bab6-4d6b-a74f-3d93ff9c1295/IMG_8819+copy.jpg Hourrah - Cheviche Raw white fish that cooks in the marinade. Cod, Greenland halibut or whatever is available for you. Marinade with lemon and fresh herbs and a bit of finely chopped shallots. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/b7177b3b-b6fc-4208-b406-6a5f171b537b/IMG_8840+COMP+saignee.jpg Hourrah - Lamb chops Lamb chops and ovenroasted potatoes with rosemary. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/64f0e651-d3b0-4cbd-ab3e-f8bf2d7d3465/IMG_8828+copy.jpg Hourrah - Vitello Tonnato The classic Italian combination of veal and tuna in great company with Noirs & Blancs and its double identity of a majority of Pinot Meunier with Chardonnay grapes. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1adc6971-ad9d-4fa4-9ab6-3aad5a89643b/IMG_8816+phere17COMP.jpg Hourrah - Salad with potatoes Salad with new potatoes Cold potatoes in slices mixed with fresh herbs, lemon and oliveoil, maybe a pesto from the garden or even Bayonne-ham or smoked salmon. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/55f043e1-692c-4232-905c-7a36f2248427/IMG_8831+bdebCOMP.jpg Hourrah - Fried fish Fried fish Fried plaice or smaller flatfish like haddock with new potatoes or french fries are all great matched with the Blanc de Blancs. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/64f0e651-d3b0-4cbd-ab3e-f8bf2d7d3465/IMG_8828+copy.jpg Hourrah - Brie We have learned that the Brie de Melun is better than the Brie fra Meaux. However, they are both wonderful combined with the Noirs & Blancs. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/0039fe0d-1bb0-4e22-9e98-d1bfff0b16ec/IMG_8812+sandre18COMPcopy.jpg Hourrah - Chèvre or sheep We like the sport of combining cheeses with our champagnes. Try for yourself, for instance Sollissandre Blancs with fresh goat cheese or cheese of sheepmilk Ossau-Iraty-style. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/b7177b3b-b6fc-4208-b406-6a5f171b537b/IMG_8840+COMP+saignee.jpg Hourrah - Rhubarb and strawberries Rhubarbcake and a bowl of fresh strawberries from the garden would make most palates happy at our table, even better with the Rosé de Saignéee. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/d6b5576a-f602-45f5-b7f1-a2b51ba17e86/Tradition+COMP+crepie.jpg Hourrah - Clafoutis Classic, French grandmother dessert with cherries and many eggs. Match it with the Tradition demisec, a sweeter champagnestyle than the brut. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/2a581580-1701-42fa-ad2b-2602150510dd/SollisandreBlancsCOMPillu.png Hourrah - Black olives from Nyons It will be hard to find an easier treat than a bunch of quality black olives from Nyons in Provence. Just perfect to match Sollissandre Blancs. A homeade tapenade based on these same black olives obviously combine equally nice. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/535ef1d2-1870-4706-b161-2b0708e5ddcb/BDeBCOMPillu.png Hourrah - Green tapenade with veggies Prepare you own tapenade from good, green olives, herbes, cheese, almonds or whatever you tend to use. Prepare cucumber, carrots, radish or how’s about thin, green asparagus to dip in your olivetreat. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/f54805ba-ac1a-423d-8ced-a86f0fc3230e/SelectionCOMPillu.png Hourrah - Grillede grøntsager Cut a selection of zucchini, bell pebbers and egg fruit in smaller pieces and let them rest a while in marinade, before you cook them on the barbeque. A bit of preparation for a maximum of taste. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/64328a15-6795-4d29-8f12-5a743db2af04/SollissimeCOMPillu.png Hourrah - Ceviche White fish cooked in a lemon juice marinade. Cod, halibutor whatever is good at your local fishmonger. Marinate with lemon, lime or similar. Nice with herbs and a bit of finely chopped shallot. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/65e2c481-9b25-4928-af20-2380f18b1c4c/RoseDeSaigneeCOMP_illu_v2.png Hourrah - BBQ When the fire is lit for outdoor meaty treats, try simple barbecue skewers with chicken or turkey on the stick by turns with vegetables or go for the classic to beat them all. In Champagne the sausages go by names like Chipolata and Merguez. Now and then the butcher makes a variant with herbs as well. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/a8fce705-fefb-4847-a3e1-53c907d6d839/NetBCOMPillu.png Hourrah - Vitello Tonnato The classic Italian combination of cold sliced veal and tuna in good company with the double identity of the Noirs et Blancs: two parts of Pinot Meunier and one part of Chardonnay. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/64328a15-6795-4d29-8f12-5a743db2af04/SollissimeCOMPillu.png Hourrah - Salad of new potatoes Salad of new potatoes Cold, new potatoes, sliced and mixed with fresh herbs, lemon and oliveoil or a pesto based on herbs from the garden. Served with Bayonne-ham if you like. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/2b0b147f-564a-4d92-b6f5-13c0e52b3813/Solliphere2017COMPillu.png Hourrah - Lemon chicken Lemon chicken Casserole with cut up chicken with lemon and Moroccan inspired spices like cumin, garlic, chilli, ginger and saffron. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/ff9d51ef-3942-4dc7-9c86-7b77cd7f6bbc/Solliphere2014COMPillu.png Hourrah - Early summer: Tomme de Savoie Choose cheeses made of milk from the spring like a young Cantal, a Tomme de Savoie or a St Nectaire. Try them with Solliphere from 2014. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/65e2c481-9b25-4928-af20-2380f18b1c4c/RoseDeSaigneeCOMP_illu_v2.png Hourrah - Red summerberries in good company Strawberries matured by the sun and raspberries from the garden are the unbeatable sign of summer. In Champagne, the reddest of the summer berries are brought to the table together. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/ae10d720-cfdf-4d3c-a559-da893bc816b1/TradBruCOMPillu.png Hourrah - Crumble with summerfruits Try a summer crumble with well matured apricots or sweet peaches. Later you may go for plums. Anyhow, you need equal proportions of almond flour, flour, sugar and butter for the crumble. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/24589be6-afa5-487d-aece-abdbbd2f126b/RoseDassCOMPillu.png Hourrah - Late summer: Chaource When summer is about to end, soft cheeses like Chaource and Brie are good choices. Combine the Chaource with Rosé d’Assemblage and the Brie with Noirs & Blanc . https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/ac0138bd-aee5-4bd6-9905-b8479054d367/Solli18+P+IMG_9954COMP.jpg Hourrah - Black olives from Nyons It will be hard to find an easier treat than a bunch of quality black olives from Nyons in Provence. Just perfect to match Sollissandre Blancs. A homemade tapenade based on these same black olives obviously combines equally nice. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/f3426fcb-1c8e-40d9-bf09-7c9e4272dd9b/Solli19+P+IMG_9980COMP.jpg Hourrah - Scallops fried in butter Scallops will always work wonders with crisp Chardonnay champagnes. Fry them in a bit of butter and serve with green salad. A match does not have to be complicated. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/2e69ce69-ba97-4b66-a745-6a9a59d87b42/Selec+P+IMG_9950COMP.jpg Hourrah - Autumn’s fruits A selection of smoked duck, a green salad with walnut oil, some walnuts, may a bit of apple, mushrooms fried in butter and some toasted bread in a plate and you are both served well, Selection and yourself. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/cb9c4c70-8bcc-459c-8180-fb919b73767f/Solli22+P+IMG_9945COMP.jpg Hourrah - Tapas Some good ham, smoked and fresh, mortadella, bites of cheeses like comté, Morbier, Petit Basque, cherry tomatoes with mozzarella in the middle, small pieces of leak quiche with goat cheese. Whatever ideas you may have for a bite. The more the merrier. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/7e83af52-7116-4a1c-8ed7-eeb6d69d1aab/Saignee+P+IMG_0020COMP.jpg Hourrah - The Pinot Noir game The hunting season is on in Champagne. If you are into game, you may want to try a combination of deer with the Rosé de Saignée. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/f3426fcb-1c8e-40d9-bf09-7c9e4272dd9b/Solli19+P+IMG_9980COMP.jpg Hourrah - Mussles Common mussles are good in months with an “r” in French. It works in English language as well, so give it go if you like shellfish. An excellent occasion to enjoy homemade fries and sometimes made with sweet potatoes. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/cb9c4c70-8bcc-459c-8180-fb919b73767f/Solli22+P+IMG_9945COMP.jpg Hourrah - Roasted root veggies Kartoffelsalat Kolde kogte kartofler i skiver rørt med urter, citron og olivenolie eller en pesto fra haven og eventuelt Bayonne-skinke. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/ac0138bd-aee5-4bd6-9905-b8479054d367/Solli18+P+IMG_9954COMP.jpg Hourrah - Risotto forestière Citronkylling Gryderet med hel kylling, citroner og marokkansk-inspirerede krydderier som spidskommen, hvidløg, chili, ingefær og safran. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/cb9c4c70-8bcc-459c-8180-fb919b73767f/Solli22+P+IMG_9945COMP.jpg Hourrah - A cheese bite for your bubbles Sollissandre Noirs can match cheeses of some taste. Try Petit Basque, made of sheep milk, or a cow milk Morbier with its distinctive layer of ashes in the middle. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/751ae0c0-049a-4960-949b-2e87a53ddf65/Trad+P+IMG_0003COMP.jpg Hourrah - Tarte Amandine Pears in plenty. Slice them beautifully and arrange on a shortcrust pastry, covered with flour of almonds to suck up any surplus juice. Combine with the sweeter Tradition Demisec champagne. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/8b701b95-d394-4fd7-a711-78c7b1244a71/Solli14+P+IMG_9972COMP.jpg Hourrah - Mont d’Or Mont d’Or is maybe an acquaintance of yours from your ski trip in the French Alps? At home you warm the cheese in the oven or on top of your woodburner if you have one. Serve with good bread like in France. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/751ae0c0-049a-4960-949b-2e87a53ddf65/Trad+P+IMG_0003COMP.jpg Hourrah - Abundance of the orchard Fallen apples and pears in abundance are likely to finish as compote. An autumnal crumble under a light roof of almond and butter-crumbs is another fast go-to choice of ours. Match it with Tradition Demisec. https://www.tange-gerard.fr/fr/ip-ip-ourrah daily 0.75 2026-02-19 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1713879023637-ZLXNTYKPNJUVIJ3UM4J4/champagnefest.jpg moment magique https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1713877731509-Q1OSWUXTEOAFMVI9HS0S/Western+Isles+SC+2014+057.JPG moment magique https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1715204534863-WLNIXTBXFQGNDJ9N9GP7/IMG_6142+COMP.jpg moment magique https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/eefa8f72-0a51-4437-80ef-7bcdf334f6d8/tempImagevwe88w.jpg moment magique https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/eaea48b4-739f-4333-8378-7e0abdc7012e/DSC_0539.jpeg moment magique - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1539951561193-1DAW5C7RPOFM4T88BLJC/illu_bottle.png moment magique https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/c836b00f-c711-494a-a159-3d02baf3979c/age2013COMP-groen.jpg moment magique - Gougères Des petits choux avec juste ce qu’il faut de fromage râpé pour un apéritif en fête. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/2438d645-daa5-44c7-ae97-a8f875e03ee8/sphere2019-COMP-gron.jpg moment magique - Saint-Jacques dorées au beurre Les noix de Saint-Jacques restent un excellent choix avec un champagne bien frais à base de Chardonnay. Faites-les cuire dans un peu de beurre et servez-les avec quelques feuilles de salade. Une combinaison toujours sympa, sans chichi. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/c662f5e3-b185-4e2f-ba33-f906f0c1347e/ssime2015COMP-groen.jpg moment magique - Les huîtres Une fête sur un plat : les huîtres sont le grand classique de l’entrée pour Noël et du Nouvel-An en Champagne. À manger nature, avec du citron ou avec sa propre marinade. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/eb9c28bd-a7fe-4719-a179-cd9c262abbb4/ssandreCOMP-groen.jpg moment magique - Celeri Rémoulade Soyez courageu(x)(se) avec une autre entrée d’hiver de la cuisine classique française : le céleri rapé finement et mélangé avec la rémoulade faite maison. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/74745c72-d1ba-4e69-a28b-34bd2de47983/sec2012COMP-groen.jpg moment magique - Confit de canard Simple et bon : le confit de canard avec des pommes de terres sautées dans un peu de gras du canard avec des haricots verts et de l’ail. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/07b328e8-e57d-4288-978f-8745d7405173/phere2017COMPgroen.jpg moment magique - Sole meunière beurre blanc Sole façcon meunière accompagné d’un beurre blanc, peut-être élaboré avec un peu de champagne https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/eb9c28bd-a7fe-4719-a179-cd9c262abbb4/ssandreCOMP-groen.jpg moment magique - Risotto forestière Risotto forestière Risotto avec des champignons du saison. Le parmesan fondu et crémeux crée un accord simple et sympa avec Sollissandre Blancs. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/5b9ea464-00c8-484e-a9de-44d7b9c2c9db/saigneeCOMP-groen.jpg moment magique - Du gibier Du gibier Si vous avez accès au gibier dans la saison, le Rosé de Saignée se marie bien avec par exemple du chevreuil, de l’elan ou du lapin. Attention avec le sanglier, très fort en goût. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/eb9c28bd-a7fe-4719-a179-cd9c262abbb4/ssandreCOMP-groen.jpg moment magique - Les fromages normands Choisisez Sollissandre Blancs avec un beau fromage normand type Livarot ou Pont l’évêque. Vous pouvez opter pour un fromage local dans un style similaire et crémeux. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/334562db-5bef-459c-9659-8798a8659ece/sphere2014COMP-groen.jpg moment magique - Mont d’Or Le fromage des pistes dans les Alpes ? Chez vous, chauffé au four ou sur le poêle puis dégusté avec du bon pain. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/3172bc42-3dfc-4ae0-afc8-dd05b7433379/tradCOMP-groen.jpg moment magique - Nougat glacé La douceur du Tradition demi-sec accompagne le nougat glacé fait maison avec plein de fruits en coque et termine ainsi le repas sur une note de douceur. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/3172bc42-3dfc-4ae0-afc8-dd05b7433379/tradCOMP-groen.jpg moment magique - Galette des Rois Le gâteau classique pour l’épiphanie en France le 6 janvier : un crème d’amande pleine de beurre et d’oeufs entre deux couches de feuilleté. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1adc6971-ad9d-4fa4-9ab6-3aad5a89643b/IMG_8816+phere17COMP.jpg moment magique - Pesto du jardin Pesto can be varied in so many ways. Sorrel is perfect, but just one possibility amongst others. Did you try to eat your way through Bishop’s Weed as a dip pesto or in a mixed salad? https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/0039fe0d-1bb0-4e22-9e98-d1bfff0b16ec/IMG_8812+sandre18COMPcopy.jpg moment magique - Asperges Fresh asparagus, homemade mayonnaise and a good ham, for instance from Bayonne or Parma. It does not need to be complicated to be good. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1f0e40af-de40-4dcd-83f0-aa51ef156109/IMG_8834+selCOMP.jpg moment magique - Legumes BBQ Let your courgettes, pebbers and aubergines marinade for some time before you let them sweat on the fire. This bit of preparation will only make them taste better.. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/ae3d36c2-bab6-4d6b-a74f-3d93ff9c1295/IMG_8819+copy.jpg moment magique - Cheviche Raw white fish that cooks in the marinade. Cod, Greenland halibut or whatever is available for you. Marinade with lemon and fresh herbs and a bit of finely chopped shallots. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/b7177b3b-b6fc-4208-b406-6a5f171b537b/IMG_8840+COMP+saignee.jpg moment magique - Cotelettes d’agneau Lamb chops and ovenroasted potatoes with rosemary. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/64f0e651-d3b0-4cbd-ab3e-f8bf2d7d3465/IMG_8828+copy.jpg moment magique - Vitello Tonnato The classic Italian combination of veal and tuna in great company with Noirs & Blancs and its double identity of a majority of Pinot Meunier with Chardonnay grapes. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1adc6971-ad9d-4fa4-9ab6-3aad5a89643b/IMG_8816+phere17COMP.jpg moment magique - Salade de pommes de terre Salade de PdeT Cold potatoes in slices mixed with fresh herbs, lemon and oliveoil, maybe a pesto from the garden or even Bayonne-ham or smoked salmon. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/55f043e1-692c-4232-905c-7a36f2248427/IMG_8831+bdebCOMP.jpg moment magique - Poisson pané maison Poisson pané maison Fried plaice or smaller flatfish like haddock with new potatoes or french fries are all great matched with the Blanc de Blancs. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/64f0e651-d3b0-4cbd-ab3e-f8bf2d7d3465/IMG_8828+copy.jpg moment magique - Brie - Melun ou Meaux We have learned that the Brie de Melun is better than the Brie fra Meaux. However, they are both wonderful combined with the Noirs & Blancs. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/0039fe0d-1bb0-4e22-9e98-d1bfff0b16ec/IMG_8812+sandre18COMPcopy.jpg moment magique - Chèvre ou Brebis We like the sport of combining cheeses with our champagnes. Try for yourself, for instance Sollissandre Blancs with fresh goat cheese or cheese of sheepmilk Ossau-Iraty-style. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/b7177b3b-b6fc-4208-b406-6a5f171b537b/IMG_8840+COMP+saignee.jpg moment magique - Rhubarbe et fraises Rhubarbcake and a bowl of fresh strawberries from the garden would make most palates happy at our table, even better with the Rosé de Saignéee. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/d6b5576a-f602-45f5-b7f1-a2b51ba17e86/Tradition+COMP+crepie.jpg moment magique - Clafoutis Classic, French grandmother dessert with cherries and many eggs. Match it with the Tradition demisec, a sweeter champagnestyle than the brut. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/2a581580-1701-42fa-ad2b-2602150510dd/SollisandreBlancsCOMPillu.png moment magique - Les Olives de Nyons Vous n’allez pas trouver un amuse-gueule plus facile à préparer qu’une bande de bonnes olives de la ville provençale de Nyons. Parce qu’il n’y a rien d’autre à faire que d’ouvrir le bocal. Sauf bien-sûr si vous êtes amateur/-trice de tapenades faites-maison ? https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/535ef1d2-1870-4706-b161-2b0708e5ddcb/BDeBCOMPillu.png moment magique - La tapenade verte en compagnie Hachez et mixer votre tapenade maison avec des olives vertes de qualité puis des herbes, du fromage et des amandes qui vous tentent. Accompagnez avec des legumes coupés en bouchées comme des carottes, des radis et même des asperges vertes fines. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/f54805ba-ac1a-423d-8ced-a86f0fc3230e/SelectionCOMPillu.png moment magique - Legumes BBQ Tartinez d’abord généreusement vos courgettes, vos poivrons, vos aubergines avec une marinade puis laissez les suer au feu. Ce peu de préparation vous donnera bien plus de goût en retour. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/64328a15-6795-4d29-8f12-5a743db2af04/SollissimeCOMPillu.png moment magique - Ceviche Du poisson blanc cuit au froid dans un jus de citron. Du cabillaud, du flétan, ou le choix qui vous tente dans la poissonnerie. Ajoutez quelques herbes du jardin et un peu d’échalotes finement hachées. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/65e2c481-9b25-4928-af20-2380f18b1c4c/RoseDeSaigneeCOMP_illu_v2.png moment magique - BBQ Qui dit BBQ, dit viande comme des brochettes avec du poulet, de la dinde ou le grand classique qui détrone tout : des saucisses comme les Chipolatas, les Merguez et parfois leurs variations aux herbes. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/a8fce705-fefb-4847-a3e1-53c907d6d839/NetBCOMPillu.png moment magique - Vitello Tonnato Le duo classique en Italie avec du veau et du thon sera bien accompagné par le Noirs & Blancs avec sa double identité Pinot Meunier et Chardonnay. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/64328a15-6795-4d29-8f12-5a743db2af04/SollissimeCOMPillu.png moment magique - Salade de PdeTerres nouvelles Salade de pommes de terres nouvelles Des pommes de terres cuites à la vapeur puis refroidies, tranchées et mixées avec des herbes, du citron et de l’huile d’olive ou un pesto d’herbes fraiches du jardin. Des tranches de jambon de Bayonne conviendront en accompagnement. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/2b0b147f-564a-4d92-b6f5-13c0e52b3813/Solliphere2017COMPillu.png moment magique - Poulet au citron Poulet au citron Poulet découpé en cocotte avec du citron et des epices à la marocaine comme le cumin, l’ail, le piment, le gingembre et le safran. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/ff9d51ef-3942-4dc7-9c86-7b77cd7f6bbc/Solliphere2014COMPillu.png moment magique - Début d’été : Tomme de Savoie Choissez des fromages élaborés avec le lait du printemps comme un Cantal jeune, un Tomme de Savoie ou un St Nectaire puis essayez-les avec Solliphere 2014. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/65e2c481-9b25-4928-af20-2380f18b1c4c/RoseDeSaigneeCOMP_illu_v2.png moment magique - Fruits rouges d’été Des fraises encore tiedes de leurs journée ensoleillé avec des framboises du même jardin. Rien ne nous dit plus fort que l’été est bien là. En Champagne, les fruits rouges arrivent à table ensembles dans le même bol. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/ae10d720-cfdf-4d3c-a559-da893bc816b1/TradBruCOMPillu.png moment magique - Crumble avec des fruits d’été Essayez un crumble d’été avec des abricots ou des pêches ou plus tard des prunes. Faites le crumble avec de la farine d’amande, de la farine de blé, du sucre et du beurre dans les mêmes proportions. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/24589be6-afa5-487d-aece-abdbbd2f126b/RoseDassCOMPillu.png moment magique - Fin d’été : Chaource Vers la fin de l’été, les fromages avec une pâte molle comme le Chaource et le Brie sont des bons choix. Le Chaource se déguste avec le Rosé d’Assemblage et le Brie avec du Noirs & Blancs. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/ac0138bd-aee5-4bd6-9905-b8479054d367/Solli18+P+IMG_9954COMP.jpg moment magique - Les olives de Nyons Vous ne trouverez pas d’amuse-gueule plus facile à préparer qu’une bonne bande d’olives de la ville provençale de Nyons. Il n’y a rien d’autre à faire que d’ouvrir le bocal. Sauf, bien sûr, si vous êtes amateur ou amatrice de tapenades faites maison ! https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/f3426fcb-1c8e-40d9-bf09-7c9e4272dd9b/Solli19+P+IMG_9980COMP.jpg moment magique - Saint-Jacques dorées au beurre Les noix de Saint-Jacques restent un excellent choix avec un champagne bien frais à base de Chardonnay. Faites-les cuire dans un peu de beurre et servez-les avec quelques feuilles de salade. Une combinaison toujours sympa, sans chichi. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/2e69ce69-ba97-4b66-a745-6a9a59d87b42/Selec+P+IMG_9950COMP.jpg moment magique - L’automne dans l’assiette Faites votre assiette avec de fines tranches de magret de canard fumé, quelques feuilles de mâche agrémentées d’un filet d’huile de noix, quelques noix, quelques morceaux de pomme peut-être, ainsi que des champignons frits. Servez avec du pain grillé et vous serez bien servi. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/cb9c4c70-8bcc-459c-8180-fb919b73767f/Solli22+P+IMG_9945COMP.jpg moment magique - Apéro dinatoire L’idée : un peu de tout en mode décontracté. De fines tranches de jambon fumé ou cuit, de petites tomates en sandwich avec une bille de mozzarella, de la quiche aux poireaux et au chèvre, des cubes de fromages comme le Comté, le Morbier ou le Petit Basque, etc. Plus le choix est large, mieux c’est. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/7e83af52-7116-4a1c-8ed7-eeb6d69d1aab/Saignee+P+IMG_0020COMP.jpg moment magique - Pinot Noir et gibier C’est la saison de la chasse en Champagne. Si vous aimez le champagne et le gibier, optez pour un Rosé de Saignée, 100 % Pinot noir. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/f3426fcb-1c8e-40d9-bf09-7c9e4272dd9b/Solli19+P+IMG_9980COMP.jpg moment magique - Les moules de saison Les moules se consomment dans les mois contenant un « r », donc en saison de l’automne au début du printemps. Elles sont toujours aussi bon avec des frites maison et sont également excellentes avec des patates douces. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/cb9c4c70-8bcc-459c-8180-fb919b73767f/Solli22+P+IMG_9945COMP.jpg moment magique - Légumes-racines rôtis Kartoffelsalat Kolde kogte kartofler i skiver rørt med urter, citron og olivenolie eller en pesto fra haven og eventuelt Bayonne-skinke. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/ac0138bd-aee5-4bd6-9905-b8479054d367/Solli18+P+IMG_9954COMP.jpg moment magique - Risotto forestier Citronkylling Gryderet med hel kylling, citroner og marokkansk-inspirerede krydderier som spidskommen, hvidløg, chili, ingefær og safran. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/cb9c4c70-8bcc-459c-8180-fb919b73767f/Solli22+P+IMG_9945COMP.jpg moment magique - Les bulles et le fromage Le Sollissandre Noirs accompagnera des fromages affinés. Essayez le Petit Basque (brebis) ou le Morbier (vache), avec sa caractéristique couche de cendre au milieu. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/751ae0c0-049a-4960-949b-2e87a53ddf65/Trad+P+IMG_0003COMP.jpg moment magique - Tarte Amandine Des poires à gogo ! Coupez-les délicatement en tranches avant de les disposer sur une pâte brisée, préalablement recouverte d’une fine couche de farine d’amandes pour absorber le jus des poires. Le Tradition Demi-sec fera parfaitement l’affaire. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/8b701b95-d394-4fd7-a711-78c7b1244a71/Solli14+P+IMG_9972COMP.jpg moment magique - Mont d’Or Le fromage des pistes dans les Alpes ? Chez vous, chauffé au four ou au-dessus du poêle à bois, puis dégusté avec du bon pain. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/751ae0c0-049a-4960-949b-2e87a53ddf65/Trad+P+IMG_0003COMP.jpg moment magique - Le verger en abondance Des pommes et des poires tombées ne vont pas toutes finir en compote. Un crumble automnal, sous un plafond léger d’amandes, de farine, de beurre et de sucre, est une solution vite faite, mais toujours aussi bonne, à accompagner avec le Tradition Demi-sec. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/eefa8f72-0a51-4437-80ef-7bcdf334f6d8/tempImagevwe88w.jpg moment magique https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/e649b791-8a2c-4810-b0b6-d8dd4833d4d7/118268249_930235864152154_7402355082845477173_n.jpg moment magique https://www.tange-gerard.fr/da/nyt-index-staal-eg daily 0.75 2026-01-23 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/584d804d-ad88-4b87-a780-e73d2cd454f4/Solliage_bg_v2.jpg Singles staal - Solliage Solliage https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/b9453ef5-2371-47a7-8533-d4e10ca000dd/SolliphereNoYear_bg_v2.jpg Singles staal - Solliphere Solliphere er lavet af 100% Chardonnay druer fra én enkelt mark i et bestemt år. Denne champagne balancerer mellem naturlig sødme og moderat syre, og afspejler sæsonen på netop denne plet. Flere årgange. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/257425c5-a552-4917-a7d6-728b9915356d/Sollissime_bg_v2.jpg Singles staal - Sollissime Sollissime samler smagen af små druer fra et tørt år med lavt udbytte fra ældre vinstokke. Første vieilles vignes champagne, 100% Chardonnay fra to marker i Soulières i 2015. 3.300 flasker. https://www.tange-gerard.fr/da/singles-eg daily 0.75 2026-01-23 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/71085802-6cc6-47fe-a1ed-e6ba58633fd0/SollisandreBlancs_bg_v2.jpg Singles eg - Sollissandre Blancs Solliage https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/7e1dbded-91e2-4522-b651-b9764923e095/SollissandreNoirs_bg_v2.jpg Singles eg - Sollissandre Noirs Sollissandre Noirs er lavet af 100% Pinot Meunier fra les Vieilles Grand-mères parcellen i Loisy-en-Brie i 2022. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1539951561193-1DAW5C7RPOFM4T88BLJC/illu_bottle.png Singles eg - Sollissandre X (sover i kælderen) Sollissandre X har mere af det hele: 100% fra én mark i Loisy-en-Brie i 2023. https://www.tange-gerard.fr/fr/singles-inox daily 0.75 2025-10-23 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/cb36efc9-8283-4455-9cd1-93635dafe37e/web-break+COMP2012-vendanges+097.JPG Singles inox https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/584d804d-ad88-4b87-a780-e73d2cd454f4/Solliage_bg_v2.jpg Singles inox - Solliage Solliage https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/b9453ef5-2371-47a7-8533-d4e10ca000dd/SolliphereNoYear_bg_v2.jpg Singles inox - Solliphere Solliphere er lavet af 100% Chardonnay druer fra én enkelt mark i et bestemt år. Denne champagne balancerer mellem naturlig sødme og moderat syre, og afspejler sæsonen på netop denne plet. Flere årgange. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/257425c5-a552-4917-a7d6-728b9915356d/Sollissime_bg_v2.jpg Singles inox - Sollissime Sollissime samler smagen af små druer fra et tørt år med lavt udbytte fra ældre vinstokke. Første vieilles vignes champagne, 100% Chardonnay fra to marker i Soulières i 2015. 3.300 flasker. https://www.tange-gerard.fr/fr/singleschene daily 0.75 2026-01-07 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/cb36efc9-8283-4455-9cd1-93635dafe37e/web-break+COMP2012-vendanges+097.JPG Singles chene FR https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/71085802-6cc6-47fe-a1ed-e6ba58633fd0/SollisandreBlancs_bg_v2.jpg Singles chene FR - Sollissandre Blancs Solliage https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/7e1dbded-91e2-4522-b651-b9764923e095/SollissandreNoirs_bg_v2.jpg Singles chene FR - Sollissandre Noirs Sollissandre Noirs est élaboré avec 100% Pinot Meunier de la parcelle les Vieilles Grand-mères à Loisy-en-Brie en 2022. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1539951561193-1DAW5C7RPOFM4T88BLJC/illu_bottle.png Singles chene FR - Sollissandre Y (dort en cave) Sollissandre Y a plus de tout: 100% Y d’une parcelle à Loisy-en-Brie en 2023. https://www.tange-gerard.fr/en/singles-oak daily 0.75 2026-01-07 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/71085802-6cc6-47fe-a1ed-e6ba58633fd0/SollisandreBlancs_bg_v2.jpg Singles oak - Sollissandre Blancs Solliage https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/7e1dbded-91e2-4522-b651-b9764923e095/SollissandreNoirs_bg_v2.jpg Singles oak - Sollissandre Noirs Sollissandre Noirs is made of 100% Pinot Meunier from one plot in Loisy-en-Brie in 2022. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1539951561193-1DAW5C7RPOFM4T88BLJC/illu_bottle.png Singles oak - Sollissandre X (sleeping in the cave) Sollissandre X has more of it all: 100% Chardonnays from one plot in Loisy-en-Brie in 2023. https://www.tange-gerard.fr/en/singles-steel daily 0.75 2025-02-13 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/584d804d-ad88-4b87-a780-e73d2cd454f4/Solliage_bg_v2.jpg Singles steel - Solliage Solliage https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/b9453ef5-2371-47a7-8533-d4e10ca000dd/SolliphereNoYear_bg_v2.jpg Singles steel - Solliphere vintages Solliphere is a pleaser with its natural balance between sweetness and moderate acidity. It is a blanc de blancs, made with 100% Chardonnay grapes from one specific plot. NEW: now available in two vintages. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/257425c5-a552-4917-a7d6-728b9915356d/Sollissime_bg_v2.jpg Singles steel - Sollissime Sollissime combines the taste of small grapes from a dry year with low yields from old vines. First vieilles vignes champagne, 100% Chardonnay from two plots in Soulières in 2015. 3.300 bottles. https://www.tange-gerard.fr/en/solliphere-2019-en daily 0.75 2026-03-25 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/8b252394-7784-443e-8335-8af4f1597074/Solliphere2019_illu_COMPv2.png Solliphere 2019 (EN) https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1732968b-1025-4e45-ada5-a1e3b5043bea/Solliphere19COMP.jpg Solliphere 2019 (EN) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.tange-gerard.fr/da/sollissandre-noirs-da daily 0.75 2026-03-25 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/6c9836e4-b9d5-40db-858a-de199f3f9005/SollissandreNoirs_illu_COMP+v2.png Sollissandre Noirs DA https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/17577035-f404-42b8-957b-cbace8fc151d/SollissandreNoirsCOMP.jpg Sollissandre Noirs DA - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.tange-gerard.fr/fr/solliphere19fr daily 0.75 2026-03-25 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/8b252394-7784-443e-8335-8af4f1597074/Solliphere2019_illu_COMPv2.png Solliphere19FR https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1732968b-1025-4e45-ada5-a1e3b5043bea/Solliphere19COMP.jpg Solliphere19FR - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.tange-gerard.fr/fr/sollissandrenoirsfr daily 0.75 2026-03-25 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/6c9836e4-b9d5-40db-858a-de199f3f9005/SollissandreNoirs_illu_COMP+v2.png SollissandreNoirsFR https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/17577035-f404-42b8-957b-cbace8fc151d/SollissandreNoirsCOMP.jpg SollissandreNoirsFR - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.tange-gerard.fr/en/sollissandrenoirsen daily 0.75 2026-03-25 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/6c9836e4-b9d5-40db-858a-de199f3f9005/SollissandreNoirs_illu_COMP+v2.png Sollissandre Noirs EN https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/17577035-f404-42b8-957b-cbace8fc151d/SollissandreNoirsCOMP.jpg Sollissandre Noirs EN - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.tange-gerard.fr/da/solliphere2019dk daily 0.75 2026-03-25 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/8b252394-7784-443e-8335-8af4f1597074/Solliphere2019_illu_COMPv2.png Solliphere2019-DK https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1732968b-1025-4e45-ada5-a1e3b5043bea/Solliphere19COMP.jpg Solliphere2019-DK - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.tange-gerard.fr/en/privacy-policy daily 0.75 2019-05-14 https://www.tange-gerard.fr/en/terms-of-use daily 0.75 2019-05-14 https://www.tange-gerard.fr/en/the-tange-gerard-champagnes daily 0.75 2025-11-03 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1542368835907-9WPSD1OI38WWN2QYJSEL/druer+farveskift_R.jpg The Tange-Gérard champagnes https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/2a581580-1701-42fa-ad2b-2602150510dd/SollisandreBlancsCOMPillu.png The Tange-Gérard champagnes - Our exclusive singles are made with one type of grapes from one specific year. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/f9265576-a028-4e5b-8729-c7b538a1f0d6/TraditionBrut_bg_v2.jpg The Tange-Gérard champagnes - Our classics are made with mainly Chardonnay grapes and some Pinots to complete our range. https://www.tange-gerard.fr/en/press-and-media daily 0.75 2019-05-22 https://www.tange-gerard.fr/en/the-classic-line daily 0.75 2026-01-09 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/f9265576-a028-4e5b-8729-c7b538a1f0d6/TraditionBrut_bg_v2.jpg The Classic line - Tradition Brut Solliage https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/747985b2-c296-412d-af12-047f7181e844/NoirsEtBlancs_bg_v2.jpg The Classic line - Noirs & Blancs The Noirs & Blancs is a great all-round champagne on its own, with finger food of different kinds, charcuterie or a well matured Brie de Meaux. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/2e71006b-a782-47b3-88ab-e24acefccc6f/BlancDeBlancs_bg_v2.jpg The Classic line - Blanc de Blancs (sold out) The Blanc de Blancs is a great choice for an aperitif and an excellent match with seafood or white fishes, raw or cooked. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/d1a3f9b6-a327-4656-8162-754c929c36e1/Selection_bg_v2.jpg The Classic line - Selection This champagne is perfect for everything you want it to be: The aperitif obviously but you may also want to invite it at your table with lobster, mushrooms, duck or why not with a wintry cheese like Mont d’Or. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/0cd95411-2277-441e-9712-174b608d63e6/RoseDassemblage_bg_v2.jpg The Classic line - Rosé d'Assemblage Rosé d’Assemblage will fit your aperitif with friends or at a bigger party as well as with a big range of meals from lobster, lumpfish roe to white meat dishes or Chaource cheese. It works wonders with sushi as well. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/ff0f38d8-9862-4dd8-bb0c-c9f215ab7148/RoseDeSaignee_bg_v2.jpg The Classic line - Rosé de Saignée Rosé de Saignée is a great match for many different dishes from lamb to duck or game and desserts based on red fruits or red grapefruit. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/f9265576-a028-4e5b-8729-c7b538a1f0d6/TraditionBrut_bg_v2.jpg The Classic line - Tradition Brut Our Tradition stays friendly yet elegant, whether you want it to break the ice at a bigger reception or to fit into your aperitif or starter with for instance seafood or white fish. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/2e71006b-a782-47b3-88ab-e24acefccc6f/BlancDeBlancs_bg_v2.jpg The Classic line - Blanc de Blancs (sold out) The Blanc de Blancs is a great choice for an aperitif and an excellent match with seafood or white fishes, raw or cooked. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/d1a3f9b6-a327-4656-8162-754c929c36e1/Selection_bg_v2.jpg The Classic line - Selection This champagne is perfect for everything you want it to be: The aperitif obviously but you may also want to invite it at your table with lobster, mushrooms, duck or why not with a wintry cheese like Mont d’Or. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/0cd95411-2277-441e-9712-174b608d63e6/RoseDassemblage_bg_v2.jpg The Classic line - Rosé d'Assemblage Rosé d’Assemblage will fit your aperitif with friends or at a bigger party as well as with a big range of meals from lobster, lumpfish roe to white meat dishes or Chaource cheese. It works wonders with sushi as well. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/747985b2-c296-412d-af12-047f7181e844/NoirsEtBlancs_bg_v2.jpg The Classic line - Noirs & Blancs The Noirs & Blancs is a great all-round champagne on its own, with finger food of different kinds, charcuterie or a well matured Brie de Meaux. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/ff0f38d8-9862-4dd8-bb0c-c9f215ab7148/RoseDeSaignee_bg_v2.jpg The Classic line - Rosé de Saignée Rosé de Saignée is a great match for many different dishes from lamb to duck or game and desserts based on red fruits or red grapefruit. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/f9265576-a028-4e5b-8729-c7b538a1f0d6/TraditionBrut_bg_v2.jpg The Classic line - Tradition Demi-Sec The Tradition demi-sec dosage enhances the freshness of the Chardonnay and the body of the Pinot with a sweeter touch that works with desserts that are neither too sweet nor too acid. https://www.tange-gerard.fr/da/tangegerard-champagner daily 0.75 2025-11-03 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1542368835907-9WPSD1OI38WWN2QYJSEL/druer+farveskift_R.jpg Tange-Gérard champagner https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/2a581580-1701-42fa-ad2b-2602150510dd/SollisandreBlancsCOMPillu.png Tange-Gérard champagner - Vores eksklusive singles er lavet på én druetype fra et enkelt år. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/f9265576-a028-4e5b-8729-c7b538a1f0d6/TraditionBrut_bg_v2.jpg Tange-Gérard champagner - Klassikerne mixer mest Chardonnay og Pinot i en serie traditionelle vine https://www.tange-gerard.fr/da/classics daily 0.75 2026-01-09 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/f9265576-a028-4e5b-8729-c7b538a1f0d6/TraditionBrut_bg_v2.jpg Classics - Tradition Brut Solliage https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/747985b2-c296-412d-af12-047f7181e844/NoirsEtBlancs_bg_v2.jpg Classics - Noirs & Blancs Noirs & Blancs er i sit es som all-round champagne på egen hånd eller med tapas, baseret på for eksempel charcuteri eller i selskab med en velmodnet Brie de Meaux. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/2e71006b-a782-47b3-88ab-e24acefccc6f/BlancDeBlancs_bg_v2.jpg Classics - Blanc de Blancs (udsolgt) Blanc de Blancs fungerer fantastisk som velkomst men er også en strålende makker til alt godt fra havet eller hvid fisk, for eksempel rå eller smørstegt. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/d1a3f9b6-a327-4656-8162-754c929c36e1/Selection_bg_v2.jpg Classics - Selection Denne champagne er perfekt til alt, hvad du kan finde på: Den er dejlig som aperitif, men du kan roligt tage den med til bordet hele vejen fra hummer over svampe eller and og til en vinterost som Mont d’Or. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/0cd95411-2277-441e-9712-174b608d63e6/RoseDassemblage_bg_v2.jpg Classics - Rosé d'Assemblage Rosé d’Assemblage er en perfekt velkomst både i venners lag og til en større fest. Den fungerer ved bordet i selskab med for eksempel stenbiderrogn, hummer eller Chaource ost. Den matcher også sushi meget fint. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/ff0f38d8-9862-4dd8-bb0c-c9f215ab7148/RoseDeSaignee_bg_v2.jpg Classics - Rosé de Saignée Rosé de Saignée er en strålende partner til mange forskellige madretter som for eksempel lam eller vildt. Den kan også kombineres med ikke for søde dsserter med for eksempel røde frugter eller rød grapefrugt. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/f9265576-a028-4e5b-8729-c7b538a1f0d6/TraditionBrut_bg_v2.jpg Classics - Tradition Brut Vores Tradition er både indbydende og samtidig elegant, hvadenten den skal bryde isen til en større reception, i glasset som velkomst eller i brug til en forret med for eksempel alt godt fra havet. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/2e71006b-a782-47b3-88ab-e24acefccc6f/BlancDeBlancs_bg_v2.jpg Classics - Blanc de Blancs (udsolgt) Blanc de Blancs fungerer fantastisk som velkomst men er også en strålende makker til alt godt fra havet eller hvid fisk, for eksempel rå eller smørstegt. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/d1a3f9b6-a327-4656-8162-754c929c36e1/Selection_bg_v2.jpg Classics - Selection Denne champagne er perfekt til alt, hvad du kan finde på: Den er dejlig som aperitif, men du kan roligt tage den med til bordet hele vejen fra hummer over svampe eller and og til en vinterost som Mont d’Or. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/0cd95411-2277-441e-9712-174b608d63e6/RoseDassemblage_bg_v2.jpg Classics - Rosé d'Assemblage Rosé d’Assemblage er en perfekt velkomst både i venners lag og til en større fest. Den fungerer ved bordet i selskab med for eksempel stenbiderrogn, hummer eller Chaource ost. Den matcher også sushi meget fint. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/747985b2-c296-412d-af12-047f7181e844/NoirsEtBlancs_bg_v2.jpg Classics - Noirs & Blancs Noirs & Blancs er i sit es som all-round champagne på egen hånd eller med tapas, baseret på for eksempel charcuteri eller i selskab med en velmodnet Brie de Meaux. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/ff0f38d8-9862-4dd8-bb0c-c9f215ab7148/RoseDeSaignee_bg_v2.jpg Classics - Rosé de Saignée Rosé de Saignée er en strålende partner til mange forskellige madretter som for eksempel lam eller vildt. Den kan også kombineres med ikke for søde dsserter med for eksempel røde frugter eller rød grapefrugt. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/f9265576-a028-4e5b-8729-c7b538a1f0d6/TraditionBrut_bg_v2.jpg Classics - Tradition Demi-Sec Tradition i demi-sec udgaven tilfører et let touch af sødme til Chardonnay’ens friskhed og Pinot’ens krop. Den passer til desserter, så længe de hverken er alt for søde eller alt for syrlige af et højt indhold af frugt. https://www.tange-gerard.fr/fr/les-classiques daily 0.75 2026-01-09 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/f9265576-a028-4e5b-8729-c7b538a1f0d6/TraditionBrut_bg_v2.jpg Les Classics - Tradition Brut Solliage https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/747985b2-c296-412d-af12-047f7181e844/NoirsEtBlancs_bg_v2.jpg Les Classics - Noirs & Blancs Noirs & Blancs est très à l’aise comme champagne quasi universel, à boire seul ou en compagnie de tapas, basés sur de la charcuterie ou avec un Brie de Meaux bien affiné. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/2e71006b-a782-47b3-88ab-e24acefccc6f/BlancDeBlancs_bg_v2.jpg Les Classics - Blanc de Blancs (en rupture de stock) Blanc de Blancs est parfait en apéritif mais c’est également un compagnon délicieux des fruits de mer ou des poissons blancs, crus ou frits au beurre. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/d1a3f9b6-a327-4656-8162-754c929c36e1/Selection_bg_v2.jpg Les Classics - Selection Ce champagne est parfait pour une multitude d’idées : C’est une merveille en apéritif mais invitez-le également à votre table. Sa puissance lui permet dé tenir la dragée hauge à beaucoup de mets : depuis le homard en passant par les champignons et le confir du canard et jusqu’au Mont d’Or. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/0cd95411-2277-441e-9712-174b608d63e6/RoseDassemblage_bg_v2.jpg Les Classics - Rosé d'Assemblage Avec sa belle couleur, le Rosé d’Assemblage est l’apéritif parfait aves des amis ainsi qu’a une grande fête. Ce rosé se marie avec les œufs de lompe, le homard ou un Chaource. Il accompagne les sushis à merveille. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/ff0f38d8-9862-4dd8-bb0c-c9f215ab7148/RoseDeSaignee_bg_v2.jpg Les Classics - Rosé de Saignée Rosé de Saignée est un compagnon rayonnant avec des plats variés comme l’agneau ou le gibier. Il peut accompagner des desserts peu sucrés, par exemple basés sur des fruits rouges ou du pamplemousse. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/f9265576-a028-4e5b-8729-c7b538a1f0d6/TraditionBrut_bg_v2.jpg Les Classics - Tradition Brut Notre Tradition est attirant et élégant qu’il serve à briser la glace lors d’une grande réception ou en apéritif voir en accompagnant une entrée avec des fruits de mer. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/2e71006b-a782-47b3-88ab-e24acefccc6f/BlancDeBlancs_bg_v2.jpg Les Classics - Blanc de Blancs (en rupture de stock) Blanc de Blancs est parfait en apéritif mais c’est également un compagnon délicieux des fruits de mer ou des poissons blancs, crus ou frits au beurre. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/d1a3f9b6-a327-4656-8162-754c929c36e1/Selection_bg_v2.jpg Les Classics - Selection Ce champagne est parfait pour une multitude d’idées : C’est une merveille en apéritif mais invitez-le également à votre table. Sa puissance lui permet dé tenir la dragée hauge à beaucoup de mets : depuis le homard en passant par les champignons et le confir du canard et jusqu’au Mont d’Or. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/0cd95411-2277-441e-9712-174b608d63e6/RoseDassemblage_bg_v2.jpg Les Classics - Rosé d'Assemblage Avec sa belle couleur, le Rosé d’Assemblage est l’apéritif parfait aves des amis ainsi qu’a une grande fête. Ce rosé se marie avec les œufs de lompe, le homard ou un Chaource. Il accompagne les sushis à merveille. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/747985b2-c296-412d-af12-047f7181e844/NoirsEtBlancs_bg_v2.jpg Les Classics - Noirs & Blancs Noirs & Blancs est très à l’aise comme champagne quasi universel, à boire seul ou en compagnie de tapas, basés sur de la charcuterie ou avec un Brie de Meaux bien affiné. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/ff0f38d8-9862-4dd8-bb0c-c9f215ab7148/RoseDeSaignee_bg_v2.jpg Les Classics - Rosé de Saignée Rosé de Saignée est un compagnon rayonnant avec des plats variés comme l’agneau ou le gibier. Il peut accompagner des desserts peu sucrés, par exemple basés sur des fruits rouges ou du pamplemousse. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/f9265576-a028-4e5b-8729-c7b538a1f0d6/TraditionBrut_bg_v2.jpg Les Classics - Tradition Demi-Sec Tradition dans son édition demi-sec ajoute sa touche de douceur à la fraîcheur du Chardonnay et au corps du Pinot. Il accompagnera les desserts ni trop sucrés ni trop sur l’acidité des fruits. https://www.tange-gerard.fr/da/champagnegaarden daily 0.75 2023-01-24 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1539951561193-1DAW5C7RPOFM4T88BLJC/illu_bottle.png CHAMPAGNEHUSET https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/6eb8de07-1faa-4852-923a-ebddb96195cc/IMG_2796.JPG CHAMPAGNEHUSET - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.tange-gerard.fr/fr/les-tange-gerard-champagnes daily 0.75 2025-11-03 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1542368835907-9WPSD1OI38WWN2QYJSEL/druer+farveskift_R.jpg Les Tange-Gérard Champagnes https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/2a581580-1701-42fa-ad2b-2602150510dd/SollisandreBlancsCOMPillu.png Les Tange-Gérard Champagnes - Nos singles exclusifs sont élaborés avec des raisins issue d’une seule année. https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/f9265576-a028-4e5b-8729-c7b538a1f0d6/TraditionBrut_bg_v2.jpg Les Tange-Gérard Champagnes - Nos classics sont composés avec des Chardonnays et un peu de Pinots pour compléter notre gamme. https://www.tange-gerard.fr/fr/conditions-dutilisation daily 0.75 2019-05-22 https://www.tange-gerard.fr/da/privatlivspolitik daily 0.75 2019-05-22 https://www.tange-gerard.fr/da/vilkaar-betingelser daily 0.75 2019-05-22 https://www.tange-gerard.fr/da/presse-medier daily 0.75 2019-04-25 https://www.tange-gerard.fr/fr/politique-de-confidentialite daily 0.75 2019-05-22 https://www.tange-gerard.fr/fr/presse-media daily 0.75 2019-04-24 https://www.tange-gerard.fr/da/singler-da daily 0.75 2024-07-31 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1542368835907-9WPSD1OI38WWN2QYJSEL/druer+farveskift_R.jpg Tange-Gérard singles DA https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/e43a0541-6a74-4abd-aeea-c7118d5e1d29/2012-12+011-tanks.jpg Tange-Gérard singles DA https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/4054e755-8b82-4bd7-83b5-7c8c843102ef/fut+detail.jpg Tange-Gérard singles DA https://www.tange-gerard.fr/en/tangegrard-single-vinif-en daily 0.75 2024-12-10 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1542368835907-9WPSD1OI38WWN2QYJSEL/druer+farveskift_R.jpg Tange-Gérard single vinif EN https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/e43a0541-6a74-4abd-aeea-c7118d5e1d29/2012-12+011-tanks.jpg Tange-Gérard single vinif EN https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/4054e755-8b82-4bd7-83b5-7c8c843102ef/fut+detail.jpg Tange-Gérard single vinif EN https://www.tange-gerard.fr/fr/les-singles-vinification-fr daily 0.75 2024-11-07 https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/1542368835907-9WPSD1OI38WWN2QYJSEL/druer+farveskift_R.jpg Les Singles https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/e43a0541-6a74-4abd-aeea-c7118d5e1d29/2012-12+011-tanks.jpg Les Singles https://images.squarespace-cdn.com/content/v1/5b8e6ea1f7939255336482c1/4054e755-8b82-4bd7-83b5-7c8c843102ef/fut+detail.jpg Les Singles